The holidays are officially over and we don't know for you, but we just can't see or eat chocolate anymore. But instead of storing all those chocolate bunnies, eggs, etc. in the cupboard, you could use them to prepare a wide variety of delicacies. Have we piqued your interest? Then be sure to read on because we have the tastiest ideas for you on how to use Easter chocolate. Whether it's juicy brownies, crunchy cookies or filled chocolate eggs - our mouths are already watering. Have fun imitating and enjoy!
Use Easter chocolate: Bake moist brownies
And here's a great recipe for all chocolate lovers! Super chewy, moist and irresistibly delicious – these brownies are probably one of the best ways to use up Easter chocolate!
Ingredients for 12 servings:
- 100 grams of wheat flour
- 50 grams of cocoa powder
- 200 Gramm Butter
- 3 Owner
- 270 grams of sugar
- 200 grams of dark chocolate
- 300-400 grams of Easter chocolate of your choice (chocolate bunnies, chocolate eggs, etc.)
Preparation:
- Preheat the oven to 180 degrees and line a square baking pan with baking paper.
- Melt the butter and dark chocolate in a water bath or in the microwave and allow to cool slightly.
- Place eggs and sugar in a bowl and beat with a hand mixer for 3-4 minutes until fluffy.
- Add the cooled chocolate mixture and mix well.
- Add cocoa and wheat flour to the bowl and mix until smooth.
- Fold in half of the Easter chocolate and pour the dough into the baking pan.
- Top with the remaining Easter chocolate and bake for 25-30 minutes.
- Allow the brownies to cool completely and cut into pieces.
- And that's it - you can use Easter chocolate so deliciously!
Filled chocolate bunnies with ice cream
As the temperatures rise, the desire for a cup of ice cream suddenly increases, right? How about using up your Easter chocolate and surprising the family with these stuffed Easter bunnies?
Ingredients:
- Easter bunnies
- Ice cream of your choice
Preparation:
- Place Easter bunnies upside down in a large jar to hold them in place.
- Heat some water in the microwave and briefly hold the Easter bunny's head in it.
- Carefully press a hole into the head.
- Lightly beat the ice cream in a bowl with a hand mixer until soft.
- Put ice cream in a piping bag and fill the chocolate bunnies with it.
- Place the chocolate bunnies with ice cream in the freezer for at least 2 hours and enjoy!
Filled chocolate eggs with mousse
Made with just a few ingredients and very easy to prepare – these filled chocolate eggs with chocolate mousse are a great eye-catcher and ideal for using up Easter chocolate.
Ingredients:
- 6 Easter eggs
- 500 grams of whipped cream
- 300 grams milk chocolate, chopped finely
- 1 TL Vanilleextrakt
Preparation:
- Heat 250 ml cream in a saucepan over medium heat and remove from heat.
- Add chopped chocolate and vanilla extract and let sit for 2-3 minutes.
- Mix the mixture well and stir in the remaining cream.
- Allow to cool to room temperature.
- In the meantime, bring water to the boil in a pot and dip a sharp knife into it for 30 seconds.
- Carefully and slowly cut off the top of the Easter eggs with the knife.
- Place Easter eggs in serving bowls or egg cups to keep them upright.
- Beat the chocolate mixture with a hand mixer for 2-3 minutes and fill it into a piping bag.
- Fill the chocolate eggs with the mousse and place in the refrigerator for 1 hour.
- Enjoy!
Use Easter chocolate and bake crispy cookies
We don't know for you, but we couldcrispy chocolate cookiesreally eat at any time of the day. And since homemade food always tastes best, we will use our Easter chocolate and bake delicious cookies!
Ingredients for 12 cookies:
- 280 grams of wheat flour
- 160 grams butter, melted
- 100 grams of granulated sugar
- 150 grams of light brown sugar
- 1 Egg + 1 Eel
- 200 grams of Easter chocolate
- Mini Easter eggs or bunnies
- 1 TL Vanilleextrakt
- 1 tsp baking powder
- A pinch of salt
Preparation:
- Mix butter, granulated sugar and brown sugar in a bowl with a hand mixer until smooth.
- Add egg, egg yolk and vanilla extract and mix well.
- Add wheat flour, baking powder and salt and knead into a smooth cookie dough.
- Chop Easter chocolate into small pieces and add to the dough.
- Wrap the dough in cling film and place in the fridge for 1 hour.
- Preheat the oven to 180 degrees and line a large baking tray with baking paper.
- Form 12 cookies and place them on the baking sheet.
- Top with Easter bunnies and eggs and then bake for 10-12 minutes.
- Allow to cool completely.
Make your own sweet popcorn
Are you part of the “Sweet Popcorn” team? Then we have the perfect snack for your next Netflix evening! This sweet white chocolate popcorn is nice and crunchy and the perfect combination of sweet and salty in a single bowl:
- 1 pack of microwave popcorn
- 100 grams of white chocolate
- 20 Gramm Butter
- Mini-Marshmallows
- Mini Easter eggs or other sweets of your choice
Preparation:
- Prepare popcorn in the microwave according to package instructions and place in a large bowl.
- Melt white chocolate and butter in the microwave and add to bowl.
- Mix well with a wooden spoon.
- Fold in marshmallows and Easter chocolate and mix.
- Enjoy!
Easter Bunny Baileys Cocktail
And here's a great idea for adults on how they could use Easter chocolate! The next girls' night is coming up? Then surprise your guests with this Easter Bunny Baileys cocktail – it will be a hit, we promise!
Ingredients for 4 cocktails:
- 4 chocolate bunnies
- 50 ml Vanillewodka
- 100 ml Baileys
- 30 grams of cream
- 20 grams of sugar syrup
Preparation:
- Carefully remove the rabbits' ears with a sharp knife.
- Add the cream, vodka, sugar syrup and Baileys to a cocktail shaker and shake vigorously.
- Fill the chocolate bunnies with it and enjoy!
