Peaches are in peak season in summer. We therefore offer you 9 light peach recipesfor sugary dessertsand cold drinks that provide refreshment. Sweeten your life with a peach cake or a sheet cake with quark, mix peach iced tea for the family celebration and add variety to your breakfast with a peach smoothie. In the article you will also find peach ice cream recipes for your garden party.
Peach recipes: Three variations for light and airy cakes
Shecelebrate a birthdaywith friends or simply want to surprise the family with a light and airy dessert? Then the peach cake comes in handy. We give you three variants that will help you get through the summer delicious and refreshed. The peach passion fruit cake gives the menu an exotic touch, the peach yoghurt cake is fruity with seasonal fruit from our own garden and the peach melba cake is a combination of peaches and berries. All ingredients listed are for 12 servings.
Peach and passion fruit cake with whipped cream
Surprise the family with a fruity dessert. TheRecipe for cake“Pavlova” with passion fruit, peaches and edible violet flowers is super easy and suitable even for beginners. You need the following ingredients:
- 150 ml egg white (you need about 4 medium-sized eggs)
- 220g powdered sugar
- 3 tsp cornstarch
- 1 tsp white wine vinegar
- 300 ml whipped cream
- 2 large peaches, cut into pieces
- 3-4 passion fruits, 2 passion fruits cut into pieces, 2 pureed
- Violets or other edible flowers
Preparation: Preheat the oven to 150 degrees Celsius with circulating air. In the meantime, separate the eggs. It is very important that you separate the egg whites cleanly and that they are at room temperature. Then put it in a clean bowl and beat it with a hand mixer until stiff. Then gradually add the powdered sugar, stirring constantly at medium speed. Then stir the meringue mixture for another 3 minutes at full speed until foamy. At the end, add the cornstarch and white wine vinegar to the meringue mixture and stir in. Pour the meringue mixture into a cake tin and place in the oven. Reduce the heat to 120 degrees Celsius and let the pavlova cake base bake for 1 hour. Then turn off the oven and let the cake base cool for 40 minutes. Put the whipped cream and the pureed passion fruit on the cake and garnish with the peaches and the passion fruit pieces.
Peach yogurt cake with cream
Creamy-fruity, refreshing and not too sweet: the peach yogurt cake is the perfect oneSummer Dessert,Your guests will be happy to treat themselves to a second piece. You need the following ingredients:
- 285 g Butter biscuit
- 6 teaspoons butter, unsalted, melted
- 2 medium ripe peaches, quartered
- 4 packs of gelatin
- 240 ml cold water, divided into two glasses
- Mix 200 ml yoghurt with 700 g quark
- once 250 g sugar and another 135 g sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 120 ml whipped cream
- 2 drops of orange food coloring
- 160 ml hot water
- 240 ml Prosecco
Preparation: Grease a springform pan with a diameter of 20 cm.The Butter BiscuitsHalve and chop. This is how the chopping works: First put the cookies in a freezer bag. Then close the freezer bag and roll over it with a rolling pin. Optional: Place the cookies in a deep bowl and then crush them with a hand blender. Then add the melted butter and mix until smooth. Place the butter biscuit base in the springform pan, spread it evenly and refrigerate for an hour. Place 3 peach quarters in a bowl, puree finely and then pass through a sieve. In another small bowl, mix 120 ml cold water and 2 packets of gelatine and let it soak for 5 minutes. Then put the bowl in the microwave for 30 seconds at 800 watts until the gelatine is completely dissolved. In a bowl, add the quark and yoghurt, 250 g sugar, the vanilla extract and the lemon juice and mix until smooth. Add the cream and melted gelatine and beat into a fluffy cream. Take the cake base out of the fridge and spread half of the cream on top. Chill for 10 minutes. In the meantime, add 255 g of pureed peaches and the food coloring to the rest of the cream and stir in. Take the cake out of the fridge and spread the second, orange cream layer evenly on top of the first. Refrigerate for another 10 minutes. Now put the remaining 2 packets of gelatine in a bowl along with 120 ml of cold water. Let the gelatine soak for 5 minutes, then put it in the microwave for 30 seconds. Now add hot water, 135 g sugar and Prosecco to the melted gelatine and let it cool at room temperature for 5 minutes. If foam forms on the surface, remove it with a cake server. Cut the remaining peaches into wedges and cover the cake with them. Spread half of the Prosecco gelatine over it and chill the peach yoghurt cake for 30 minutes. Then take the cake out of the fridge and spread the other half of the Prosecco gelatine over the first one. Chill overnight.
Peach Melba cake with jam
Peaches and berries are in the peach Melba cake, making it a summery delicacy that is guaranteed to earn you compliments. To create the cake you need the following ingredients:
For the dough:
- 350 g butter, soft
- 300g sugar
- 5 Owner
- 240 g sour cream, at room temperature
- 400g flour with baking soda (a mixture of flour and baking soda, self-raising flour, is sold in the UK). Below you will find the recipe for the self-rising flour
- 50 g corn flour, sifted
- 2 tsp vanilla sugar
For the peach jam cream:
- 1kg (about eight medium sized peaches), pitted, peeled and cut into small pieces
- 150g sugar
- 1 teaspoon vanilla sugar
- 50 g butter, unsalted
- 1 tsp flour
- 1 sheet of gelatin
- 750 g Mascarpone
For the cake coating:
- 100 g butter, unsalted and soft
- 240 g powdered sugar, sifted
- 750 g cream cheese, soft
- 2-3 drops of pink food coloring
- 2 handfuls of berries for garnish
Preparing self-rising flour:Mix 500 g flour, 1 packet of baking powder, 1/3 teaspoon baking soda and a pinch of salt and sift through. The mixture has a shelf life of six months.
Preparation of the cake:Freeze the berries. Preheat the oven to 160 C and grease a springform pan. Place the butter and sugar in a bowl and mix with a hand blender until thick. Gradually add the eggs and mix with the hand blender. Then first stir in the sour cream, then the vanilla sugar, the self-rising and the corn flour. Divide the dough in two and bake each cake layer for 55 minutes. Then carefully remove it from the springform pan and cut it in half.
Peach jam recipe:Put the sugar, peaches, vanilla sugar and butter in a pan and bring to the boil. Then reduce the heat and simmer for 20 minutes, stirring constantly. Then stir in the flour and simmer for 2-3 minutes. In the meantime, put the gelatine in a bowl and pour cold water over it. Then let the gelatine swell for 5 minutes and add it to the peach mixture. Mix everything well until a uniform mass is formed.
Assemble the cake: Place a cake base on a cake plate and secure it with a cake ring. Pour jam on top and spread some of the berries on top. Place the second layer on top, press carefully in the middle and on the edge. Garnish again with jam and berries, then place the third layer on top and garnish. Then place the fourth layer on top and spread with the cake coating. If desired, you can divide the coating into two and add food coloring to the first partcolor pink.
Peach recipes for ice cream, iced tea and smoothie
Below we will explain how you can do threerefreshing drinkscan do yourself. The peach iced tea is an absolute hit in summer. There's nothing tastier on a hot day than peach ice cream. And since summer is peach time, we'll also show you how to prepare a delicious, filling and vitamin-rich peach smoothie.
Peach iced tea recipe
There is hardly a better refreshment in summer than iced tea. Of course you can buy tea. But it's much healthier and nicer if you make the delicious cold drink yourself. This means you can decide what goes into the tea and vary the taste to your liking. Here are the necessary ingredients according to the basic recipe:
- 3 ripe peaches, pitted and quartered
- 1 liter of hot water
- 2 tea bags black tea
- 120g sugar
- 250 ml lukewarm water
- Ice cubes
- fresh mint leaves for garnish
- Juice of half a lemon
Preparation: Place two peaches and the tea bags in a large teapot, pour hot water over them and let steep for 5 minutes. Then throw away the tea bags. In the meantime, put the sugar, lukewarm water and peach pieces in a saucepan, bring to the boil over medium heat and simmer for half an hour. Then let the syrup cool to room temperature and strain. Add the lemon juice to the tea and sweeten it with the syrup, then refrigerate. Shortly before serving, take the peach iced tea out of the fridge and garnish with the mint leaves.
Prepare vegan peach ice cream
Homemade ice cream tastes best and is healthy. We give you a recipe for ice cream with peaches. Here are the necessary ingredients:
- 5 ripe peaches
- 830 ml coconut milk, cooled
- 1/2 tsp vanilla sugar
- 1 teaspoon cinnamon, ground
- 1/4 cup maple syrup to sweeten
- 1 tsp lemon juice
Preparation: Place all ingredients in a deep bowl and puree until fine. Then pour the ice cream mixture into a container, close it and put it in the freezer. Leave there for 4-6 hours until the mixture sets. Remove from the freezer 10 minutes before serving and let stand at room temperature. Then stir the ice cream mixture until creamy.
Mango peach smoothe
Start the day with a delicious and filling mango peach smoothie. You need the following ingredients:
- 1 large mango
- 2 large ripe peaches, peeled, pitted and halved
- Juice of two oranges
- Ice cubes
Preparation: Puree all ingredients finely.
Peach recipes: sheet cake, tart and cobbler
Below we present you 3 peach recipes for baking. Who says you have to spend hours in the kitchen to make a successful cake? A peach cake from the tray is welcome by all hobby bakers who are looking for quick recipes. The peach tart is a delicious alternative to the baking sheet cake. And the cobbler, which was originally served as a dessert in the USA and Great Britain, has now established itself as one of the most popular desserts.
Peach Recipes: Cobbler
The necessary ingredients for the peach cobbler are:
- 800 g peaches, pitted and cut into pieces
- 100g butter, salted and melted
- 400 g self-rising flour (see recipe above)
- 150g sugar
- 250 ml milk
- 1 teaspoon vanilla sugar
Preparation: Mix the flour with the milk, sugar and vanilla sugar in a bowl, but do not knead into a dough. Line or grease a baking pan with baking paper and pour the flour mixture into it. Pour over the melted butter (do not stir) and garnish with the peaches. Bake in an oven preheated to 180 degrees Celsius for 45 minutes until golden brown.
Peach tart
Sugary sweet and perfect for afternoon coffee: the peach tart. The necessary ingredients are:
For the dough:
- 200 g Flour
- 125 g butter, unsalted
- 30g sugar
- 1 large egg yolk
For the cream:
- 350 ml milk
- 4 egg yolks
- 50g brown sugar
- 15 g Flour
- 15 g Maismehl
- 1 teaspoon cinnamon, ground
To garnish:
- 5-6 ripe peaches
- 50 g Butter
- 50g brown sugar
- 50 ml Sahne
Preparation: Mix all the ingredients for the dough until smooth, adding 1 teaspoon of water if necessary. Roll out the dough on a floured work surface and spread it evenly into a greased tart pan. Let rest for 30 minutes. Preheat the oven to 170 degrees Celsius with fan and bake the tart base for 15 minutes. To make the cream, pour the milk into a deep saucepan and bring it almost to the boil, then remove from the heat and allow to cool. In the meantime, mix the egg yolks with the brown sugar and then stir in the flour, cornmeal and cinnamon. Then add the milk little by little and pour the milk mixture into a clean pot. Combine over medium heat and stir until thickened, 2-3 minutes. Remove from the heat, pour the milk mixture onto the tart base and distribute it evenly. Let cool for 4 hours and then garnish with the peaches and cream. To do this, mix the butter, brown sugar and cream in a deep pan and bring to the boil. Simmer for 1 minute and then let cool for 2-3 minutes. Garnish the peach tart with the fruit and pour over the brown butter cream syrup.
Peach recipes: Bake cake from the tray
For the peach sheet cake you need the following ingredients:
For the cake:
- 250g flour divided into two cups of 125g each
- 1 packet of baking powder
- 1/2 TL Natron
- 100 g butter, soft
- 150g powdered sugar
- 120 ml yogurt
- 1 teaspoon vanilla sugar
- 120 ml milk
To garnish:
- 60g butter, melted
- 50g brown sugar
- 1/4 tsp cinnamon
- 4-5 ripe peaches, cut into pieces
Preparation: Grease the baking pan with the melted butter. Sprinkle the brown sugar and cinnamon over the butter. Cover the bottom and sides of the baking pan with peach pieces. First mix the dry ingredients for the cake and then mix the liquid ingredients in a separate bowl. Then mix all the ingredients together while stirring constantly and pour the dough into the baking pan. Bake at 180 degrees Celsius for half an hour and then let cool at room temperature. Then carefully remove the cake from the baking pan and turn it over.
