One of the most well-known and popular ways to prepare cauliflower is without question breading and if you agree with that, you should try the cauliflowerin Polish styletry. What's the difference to our classic? We'll explain this to you in today's article and also give you a recipe that you can use to prepare the cauliflower. Polish cauliflower is simply perfect when the fridge is a little empty and you want to conjure up something delicious with just a few products. And the dish is quick to make too!
The same ingredients as breaded cauliflower, but still not breaded: Polish cauliflower somehow mixes everything up. And this will please everyone who doesn't particularly enjoy rolling florets in flour, then in egg and finally in breadcrumbs. If the cauliflower is prepared in the Polish style, the pre-cooked cauliflower florets are only added to the pan at the end. But let's not put you through any more torture! Of course, we have a recipe for you below that will help you do thisQuick and easy dishcan prepare.
Prepare cauliflower Polish – A recipe
Now let's finally get to the recipe. You'll be amazed at how easy Polish cauliflower is to make, and the best part is that you probably already have the necessary produce at home. This makes the recipe perfect for a spontaneous cooking event! The Polish-style florets are so easy to prepare:
For 2 servings:
- 1 No
- 1 organic lemon
- ½ bunch of parsley
- 600g cauliflower
- 30 g Butter
- 1 tbsp olive oil
- 2 tbsp breadcrumbs
- Salt and pepper
- optional capers pickled in vinegar
Heat salted water in a pot, wash the cauliflower, divide it into florets and cook, covered, for about 9 minutes (then drain them). At the same time, you also hard boil the egg for the same amount of time. In the meantime, wash the lemon with hot water and scrape the peel very thinly with a potato peeler. Then cut the peel into very thin strips and squeeze the juice from the lemon. Wash and shake the parsley dry, pick off the leaves and chop them finely.
Heat the butter in a pan and fry the breadcrumbs until crispy. In the meantime, you can quench the egg, peel it and cut it into small pieces. Add two tablespoons of lemon juice, the zest and the parsley and season with pepper and salt. Add the drained cauliflower. Be careful when mixing so that the florets do not fall apart. Now stir the egg and, if youUse capersIf you want, add the capers too and you're done!
What can you combine the dish with?
Polish cauliflower is great as a stand-alone dish, but can also serve as a side dish. For example, lamb goes very well with vegetables. Or how about simply serving boiled potatoes with parsley or whole grain bread and also preparing a fresh salad? After all, it doesn't always have to be meat!
Are you really into the cauliflower hype right now? Then we also recommend the delicious oneCauliflower pie with curry! Or what do you think of the ideaCauliflower balls in the ovento bake?
