Are you looking for savory quince recipes? How about treating yourself and your loved ones to a quince chutney?
Quinces are in high season right now and when prepared properly, ensure onevery special taste experience. Whether as a side dish to various dishes or as an aromatic spread or dip - you will try our quince chutney several times, we promise!
Full of flavor and autumn flavors and really delicious - our aromatic quince chutney is a great addition to our collection of quince recipes.
Ingredients
- 1 kg of quinces
- 250 grams of sugar
- 3 shallots
- 100 ml white wine vinegar
- 100 ml apple juice
- 1 small piece of ginger
- 2 chili peppers
- 1 stick cinnamon
- 1 TL Pfeffer
preparation
- Wash the quinces under running water and rub off the fuzz.
- Peel, core and cut the quinces into small pieces.
- Mix with sugar and salt in a large bowl and let sit for 1 hour.
- In the meantime, cut the shallots and ginger into small cubes and cut the chili peppers into thin strips.
- Combine all ingredients with the quinces in a large pot and bring to a boil over medium heat.
- Reduce heat and simmer for about 20 minutes, stirring occasionally.
- Remove the cinnamon stick, pour the still hot mixture into clean jars and close tightly.
- And voilà – your aromatic quince chutney with chili is ready!
Also very interesting:Make your own vegetable paste: it's so quick and easy!
Quince chutney from the Thermomix
Like almost any other dish, you could also prepare the quince chutney in the Thermomix.
Ingredients
- 800 grams of quinces, peeled and cored
- 1 onion
- 2 cloves of garlic
- 1 red pepper
- 250 ml white wine vinegar
- 1 tsp ginger powder
- 1 tsp cinnamon
- 1 lemon
- 1 teaspoon each salt and pepper
preparation
- Cut the quinces, peppers and onions into coarse cubes.
- Peel the lemon and cut it into small pieces.
- Put all ingredients in the mixing bowl and cook for 15 minutes/70 degrees/reverse rotation/speed 1.
- Push down occasionally with the spatula and then cook for 6 minutes/100 degrees/speed 1.
- Then cook for 2 minutes/100 degrees/counterclockwise/level 1 – the mixture should be slightly chunky.
- Pour the mixture into hot jars and close tightly.
- It's that easy to prepare quince chutney in the Thermomix.
What to use chutney for?
Chutney originally comes from India and can be enjoyed in many different ways due to its diverse aromas and flavors. You could traditionally enjoy the quince chutney as a side dish to curry or rice dishes. With its sweet and spicy taste, it also tastes wonderful with grilled fish, meat and cheese. Or why not use it as a sauce for your burger?
