Beetroot is one of the healthiest winter vegetables because it is rich in vitamins and minerals. The bright red beet has a variety of uses in the kitchen and is really easy to prepare. Not only can you prepare delicious main dishes, but also healthy salads and even desserts. You can also enjoy the vegetables both raw and cooked. Here we present a healthy vegetarian recipe for beetroot salad with carrots, cucumbers and radishes. The salad is super quick to prepare and tastes simply wonderful! Try this delicious vitamin bomb yourself!
Grilling fish - The 5 best types of fish for grilling and other tips
Chicken, steak, vegetables, bread, even fruit - everything ends up on the grill. However, grilling fish is a little more complicated. Today we will tell you which types of fish are best suited for grilling and also give you tips on how to properly prepare them on the grill at home. The barbecue season has begun!
Ingredients:
- a cucumber, washed and peeled
- Beets, washed and peeled
- Carrots, washed and peeled
- some radishes, cleaned and washed
- Lemon and fresh dill to taste
The beets, carrots andCucumbergrate finely in a bowl. Halve the radishes, cut them into thin slices and add them to the salad. Halve the lemon and squeeze some lemon juice over the salad with your hand. Chop the dill finely with a sharp knife. Finally, season the salad with Himalayan salt, olive oil and chopped dill to taste and mix everything well. Complete!
