Make your own salad dressing – 10 classic and unusual recipes

The ingredient that gives every salad that special something is the dressing. Whether with vinegar and oil, yogurt, mustard or cream, a sauce for the salad should definitely not be missing. If you like to eat salads at home or would like to treat your guests to a delicious salad before the main course, then you can make your own dressing. This makes leafy vegetables taste better and the simple salad becomes a delicious appetizer. In this article you will find many delicious recipes for salad dressing, as well as some valuable tips.

Which salad dressing goes with which salad?

Everyone has heard them at least once, or even tried them. Salad dressings such as Vinaigrette, Thousand Island, Caeser, honey mustard and others give salads the finishing touch and ensure their good taste. But which dressing to choose for which salad if they all taste really delicious? This depends primarily on the taste of the type of salad you choose.

TheEisbergsalatis crisp and fresh, but has almost no taste of its own and can therefore be refined with various salad dressings. In this case, the decision for the right one would depend on which other ingredients are used in the preparation of the salad. On the whole, iceberg lettuce tastes good with both a classic oil and vinegar dressingcreamy yogurt saucesand fruity variants.

With the saladRocket, which has a sharp taste, mild vinegar-oil dressings go well, such as raspberry dressing. Recipes with mustard also combine well with arugula.

Would you like toLettuceMake your own salad dressing, then you can use a recipe with yogurt. Mild vinegar-oil salad dressings are also a suitable option.

TheLamb's lettucehas a nutty aroma that goes wonderfully with a vinaigrette dressing. Another great idea is to make your own creamy salad dressing, for example with cream or yogurt.

In the supermarket you will find a large selection of ready-made salad dressings that are suitable for seasoning various salads. However, ready-made salad dressings often contain stabilizers and a high number of calories. That's why it's recommended to prepare the dressing yourself at home instead of buying it ready-made. This will make your salad healthier and probably tastier too. It doesn't take much time at all to prepare and doesn't require much cooking knowledge. You can easily find most of the ingredients in any well-stocked supermarket. Below we have put together many simple recipes for a quick dressing that are easy to prepare and can be made in no time. Once you have mastered the basic recipes, you can also create your owndelicious varietyachieve.

Vinegar-oilSalad dressing

  • 2 EL Essig, zB Balsamic
  • 2 tbsp water
  • 3 EL Kill
  • 1 tsp sugar
  • 1 pinch of salt

This is an alkaline salad dressing that...different saladsfits and can be refined with other ingredients. To do this, first mix the sugar and salt in a bowl, add the water and stir well until the sugar and salt dissolve completely. Then add vinegar and oil and stir vigorously with a whisk. If the dressing is too acidic for your taste, add a little more water to make it milder.

Classic vinaigrette

  • 3 tbsp vinegar (wine or herb vinegar)
  • Salt
  • Pfeffer
  • 1 pinch of sugar
  • 4 tbsp oil (sunflower or olive oil)

For the classic French salad dressing vinaigrette, first mix the vinegar, salt, pepper and sugar and then beat in the oil with a whisk. Alternatively, you can put all the ingredients in a screw-top jar and shake vigorously with the lid closed.

Honey mustard salad dressing

  • 2 tbsp white wine vinegar or balsamic vinegar
  • 2 tbsp water
  • 1 tsp mustard
  • 3 tbsp olive oil
  • 1 tbsp liquid honey
  • Salt
  • Pfeffer

Mix all ingredients except the olive oil. Then gradually add the oil and stir. If the honey is not liquid, you should make sure that there are no lumps in the dressing.

DeliciousThousand-IslandDressing

  • 100 g Yoghurt
  • 150 g Mayonnaise
  • 3 tbsp Tomato ketchup
  • 3 tbsp milk
  • 3-4 drops of Tabasco
  • 2 tsp fresh lemon juice
  • 1/4 red and 1/4 green pepper
  • 3 pickles
  • 1 hard-boiled egg
  • fresh parsley
  • Salt
  • Pfeffer

First, finely dice the peppers, gherkins and egg. In a bowl, stir the yogurt, mayonnaise, tomato ketchup and milk until smooth and season with salt, pepper, lemon juice and Tabasco. Add the diced ingredients together with finely chopped parsley and let the salad dressing steep for half an hour before eating.

Joghurt-Dressing

  • 150 g natural yogurt
  • 3 EL Kill
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • fresh parsley
  • chives
  • Salt
  • Pfeffer

First mix the yogurt with sugar, then season with salt and pepper. Mix the whole thing with vinegar and oil to get a smooth sauce. Finally, add the finely chopped chives and chopped parsley and stir.

CaesarSalad dressingdo it Yourself

  • 1 clove of garlic
  • 30 g anchovy fillets in oil
  • 1 EL Grana Padano oder Parmesan
  • 125 ml
  • 1 tsp mustard
  • 1 No
  • 4 tbsp milk
  • 2 tbsp sour cream
  • the juice of half a lemon
  • Salt
  • Pfeffer

Cut the garlic into small pieces and crush it together with the anchovies in a mortar until it forms a paste. Puree the paste with the finely grated cheese, oil, mustard and egg in a mixing bowl. Stir in the milk and sour cream and season the salad dressing with salt, pepper and the juice of half a lemon.

Mild dressing with cream

  • 1 tbsp vinegar
  • 1 tsp sunflower oil
  • 100g Stage
  • 1 onion
  • 1 tbsp sugar
  • Salt
  • 1 tbsp freshly squeezed lemon juice (optional)

Mix vinegar, oil, sugar and salt and stir well until the sugar is completely dissolved. Then finely dice the onion and add it to the sauce. Finally, stir in the cream and season with lemon juice if desired.

Sour cream recipeDressing

  • 1 cup (200 g) sour cream
  • 3 tbsp milk
  • 1 EL Kill
  • 1 tbsp sugar
  • 2 tbsp lemon juice
  • 1 bunch of spring onions
  • Salt
  • Pfeffer

Wash spring onions and cut into rings. Mix the sour cream with milk, oil, sugar, salt and pepper and then stir in the spring onions. The sweet and sour salad dressing goes perfectly with leaf salads.

Low CarbRecipemit Avocado

  • half avocado, ripe
  • 100 g sour cream
  • 1 clove of garlic
  • 1 spring onion
  • Juice of half a lemon (optional)
  • 1 tsp apple cider vinegar
  • Salt
  • Pfeffer

First peel the avocado and cut it into cubes. Chop the garlic clove and spring onion into small pieces, put all the ingredients in a bowl and puree them. Put the finished salad dressing on the salad and eat straight away.

Raspberry vinegarfor mixed salad

  • 2 tbsp raspberry vinegar
  • 2 tbsp olive oil
  • 1 tbsp medium hot mustard
  • 3 tsp liquid honey
  • Salt
  • Pfeffer

or

  • 150g raspberries
  • 6 tbsp vinegar
  • 1 tsp peanut oil
  • Salt
  • Pfeffer

For the first recipe, mix all the ingredients together until you make a uniform salad dressing yourself. In the second recipe, you prepare the raspberry dressing without raspberry vinegar, but with fresh raspberries. To do this, first puree the berries and then mix them with vinegar and peanut oil. Season with salt and pepper and you're done. If you prefer something sweeter, you can add a teaspoon of liquid honey.