What could be better than a cucumber salad at any time! Quick cucumbers are also known as shake cucumbers or flash cucumbers and are a quick, extra crispy, salty sweet and sour cucumber salad with garlic and dill. This quick pickle recipe is easy to make. Read the full instructions and important tips.
Quick Pickles vs. Canning
Canning is not for everyone. No matter how much energy we have on any given day, there aren't many of us who want to commit to a long canning process or do all the sterilization and hot water baths that come with it. Luckily there are quick pickles! The process only takes a few minutes and you can enjoy them the next day! And they last in the fridge for up to 2 months.
Prepare pickling brine
There are different versions of this brine. The simplest version uses kosher salt in a vinegar-water base in a 1:1 ratio. If you like your pickles a little spicier, add a little more vinegar to the water in this recipe. If you're sweetLike cucumbers, you can add sugar to the brine. Add 50g sugar to the brine (you can add more or less sugar depending on your taste). Adding spices or other flavorings to the brine is completely optional. You can play with the spice combination to suit your taste. In some recipes, for example: For example, crushed red pepper flakes, ginger or even a little turmeric can be used for a touch of color.
Which vinegar should you use?
It is best to use white vinegar because it is colorless and has a wonderfully sour taste. White wine vinegar and apple cider vinegar are also suitable.
What kind of cucumbers are suitable
Kirby cucumbers, which are small and have a bumpy skin, are the most popular variety for pickling. You can also use Persian cucumbers, which are smaller and have thin skin. If these are not available, use English cucumbers (also with thin skin that is not waxy).
Tip for specialcrunchy cucumbers: Cut the fresh cucumbers into slices and place them in a colander with a few ice cubes for 20 to 30 minutes. Then drain and pat dry before putting them in. This little trick adds extra pop.
Flavor pickled cucumbers
Use fresh or dried herbs. Dill is a favorite, but you can also use fresh thyme, oregano, or rosemary. Also use garlic and onions. Chop some garlic cloves and green onions (both the white and green) and add them directly to the jars. They are pickled together with the cucumbers and give them more flavor. You can also use whole or sliced hot peppers. If you like a little heat, add your favorite peppers.
Quick cucumber recipe: ingredients
700 g vinegar (distilled white wine vinegar is suitable)
550g cold water
2 ½ tablespoons kosher salt
3 tablespoons mustard seeds
3 tablespoons coriander seeds
3 tablespoons peppercorns
2 bay leaves
700g Persian cucumbers or English cucumbers, cut into rings
4 green onions, cleaned and chopped (both the white and green parts)
3 jalapeno peppers, sliced (remove the seeds for less heat)
6 minced garlic cloves
a few sprigs of fresh dill, if desired
Instructions for preparation
- Prepare the cucumbers.
- Mix vinegar, water, salt, mustard seeds, coriander seeds, peppercorns and bay leaves in a pot. Bring to a boil over high heat. Reduce the heat and simmer for 10 minutes. Remove from heat and let cool.
- Pour cucumbers and vegetables into jars. Place cucumbers, scallions, jalapenos, garlic, and a few dill sprigs in wide-mouth jars (jars should be tightly sealed).
- Pour the brine into the jars. Pour the brine into the jars to cover the cucumbers (use the back of a spoon to press down on the cucumbers to submerge them).
- Tap the jars a few times to release the air bubbles and allow the cucumbers to settle.
- Close the jars tightly with their lids and place them in the refrigerator. You will achieve the best results,if you have the cucumbersLet it sit in the fridge all night, but you can also enjoy it earlier.
Storing quick pickles
Leave thatpickled cucumbersLeave in the fridge for at least 1 night before using. These quick pickles should be stored with the brine in jars with tight lids in the refrigerator for up to 2 months. It's so good when we can save summer produce for a later time. Shaking cucumbers are a good example of this. We hope you love this quick pickle recipe and try it at home!
