Actually, you are not a fan of Christmas baking or would you like to bake something spontaneously and quickly? Then black and white cookies are exactly the right idea. Black and white pastries are cookies for cutting, combining vanilla and cocoa and, as the name suggests, combine dark and light dough in a beautiful pattern. That sounds too complicated for you? But it is not at all how we will prove with our black and white biscuits recipe and the instructions for the pattern.
Leave the finished dough for cookies on the freezer shelf and prepare your own this time, because it is really incredibly simple andEven their childrenCan help you! You prepare a dough from which you mix half with baked cocoa to get the dark color. Then you have the option of creating different patterns.
Black and white pastries recipe-prepare the two dough variants
- 225 g soft butter
- 150 g of sugar
- 1 big egg
- 1 ½ TL Vanilleextrakt
- 300 g Mehl
- 2 electric cocoa (Schwarzer Backkakao)
Beat with a hand mixer butter and sugar creamy. Add the egg and vanilla and stir everything well again. Finally, add the flour to get a smooth dough. You now divide this dough into two equal parts, mixing up the cocoa to one of them.
Roll both parts on separate baking paper sheets rectangular. Cover them with cling film and let the dough rest in the fridge for two to three hours before starting the pattern.
A notice:If you have the impression that it can also be worked well with the soft dough, you can also go directly to the next step and prepare the patterns to cold the dough only then (but then really!).
Design patterns with the black and white pastries-instructions
As already mentioned, you can now create great patterns, no matter which black and white biscuits you select recipe-a chess board in black and white, spiral pattern or a dark middle with light ring around it. Maybe you can think of more ideas. Just experiment! We show you the classics.
Important!It is necessary for you to keep the dough in the fridge for a few hours after preparing the patterns and before starting cutting. Otherwise, the patterns would shift due to the pressure on the soft dough. On the other hand, if the cookie dough is cold and hard, it can be cut much better.
Chess board pattern for the cookies for cutting with strands
Cut the rolled -out rectangles into the same thickness (the same number from both pieces of dough). Then put 5 strands together, light and dark alternately. They put together a second row above, start this time with the other color (than light on dark or vice versa). Go on until you have used up all the strands.
Alternatively, you can only cut two strands and put together fast squares. To do this, put a light next to a dark strand and brush it with whisked protein. Then place a dark on the white and a white one on the black strand.
Simple snail pattern for the black and white biscuits for Christmas
You get the snail pattern even faster and easier by brushing the dark part with broken protein, laying the light one over it and then rolling it up from one of the long sides.
Design the light center with a dark edge
Form a role from the white dough. Place it on the long edge of the dark dough and roll it all up so that the dark dough covers the bright.
Black and white salami cookies
This variant for patternedShort pastry cookies for ChristmasAt the end, put together the cuts of the roles after making the above variants. Form them into a two -tone role without any rules.
Delicious recipe black and white pastries recipe-bake the Christmas cookies
Wrap your patterned dough rollers in cling film and let it get hard in the fridge for two to three hours. Then simply cut them into slices of half a centimeter thickness and distribute them on a baking sheet lined with baking paper. The irregular ends of the roles that would not be nice Christmas cookies are cutting off and using for the Salami variant.
Bake them for 10 to 15 minutes and serve them warm or let them cool down.
It also tastes delicious:Pig ear pastries like from the baker with only 3 ingredients
