Have you always wanted to make your own chocolate? Then you can do this with our recipes today. These are vegan recipes that, unlike store-bought chocolate, allow you to decide for yourself what goes into your dessert. You can decide this by choosing the right one for you from our ideas and then making the perfect vegan chocolate yourself.
Make your own vegan chocolate with fruits and nuts
You can expand any chocolate with any ingredients you like, for example nuts, raisins orCoconutAdd to get an extra delicious taste. Additionally, the more cocoa you use, the more bitter the chocolate will be.
Ingredients such as cinnamon, chili, dates or other dried fruits, but also amaretto, are also very popular. You can consider all of these things when making your own vegan chocolate. Even if some of the ingredients seem strange at first glance, it's worth checking them out for thatDessertto try out. You never know what new things you might like.
Recipe idea
– 125 g cocoa butter or coconut oil
– 50 g cocoa powder, unsweetened
– 2 tbsp agave syrup
– if desired, the pulp of a vanilla bean
– possibly nuts or other ingredients
The cocoa butter or coconut oil is melted in a water bath. Make sure that the water does not get warmer than 50 degrees. Once everything has become liquid, you can stir in the cocoa powder until there are no more lumps. Then add the agave syrup and taste until you reach the desired sweetness. Instead of agave syrup, you can also use another sweetener (e.g. maple syrup). However, avoid sugar when making vegan chocolate yourself. This is actually unhealthy.
Then pour the liquid into any shape. You can improvise, for example with an ice cube mold, or buy a special chocolate mold. While the chocolate is still liquid, you can add additional ingredients. Then it goes into the fridge. It has to get nice and firm there. This takes about 2 hours. Since homemade chocolate melts faster at room temperature than store-bought chocolate, you should also store it in the refrigerator later.
mint
If you want a kick of freshness, choose mint as an ingredient. Add these to the chocolate in the mold. If you make this vegan chocolate yourself and serve it on a special occasion, you can also decorate the dessert with some mint leaves to make it look even more appetizing.
White chocolate
If you like white chocolate, you can also try this variant. In principle, you use the same ingredients for this purpose, except that you need almond butter instead of cocoa powder. Otherwise, the recipe is just as easy to implement. How exactly, you will now find out:
– 80 g cocoa butter
– 30 g coconut oil
– 50 g white almond butter
– 1 pinch of ground vanilla pod
– 50 g agave nectar
First melt the coconut oil and cocoa butter in a water bath. If everything is liquid, you can add the almond butter, agave syrup and vanilla. Mix everything together well and pour the finished liquid into any shape you like and let it solidify in the fridge overnight.
with quinoa
If you would like to add other ingredients, you can of course do so as long as the chocolate is not yet hard. Quinoa is a particularly popular choice. Sunflower seeds or sesame or a mix of all three ingredients are also suitable.
Can't decide between white and brown chocolate? Well, then you can easily prepare both versions. It's also a great idea to mix the two together. Interesting marble effects are created.
Chocolates are often given as gifts. If these are also homemade, the gesture is particularly nice. If you dare, try out some chocolates too. You can also fill these as you wish. To do this, first create a hollow body, which you then fill and seal with chocolate.
If you would like to make the vegan chocolate yourself and then give it as a gift, this lollipop variant is a great idea. Get some stems to place in the still liquid chocolate. Decorate with nuts or fruit and let the chocolate harden again. With lollipops you can make children and adults happy. Lollipop bouquets are also pretty.
The recipe works with both white and brown chocolate. You can also use muesli, cornflakes or other similar additional ingredients for this. A delicious snack for in between!
If you prefer a real muesli bar, the chocolate should take up a smaller part of the bar. In this case, it simply serves to hold the muesli, nuts, fruits and all the other coarse ingredients together. The granola bar you make can be prepared according to your taste.
Because you only use plant-based products and no sugar, the chocolate is healthier than conventional chocolate and even more so than purchased chocolate. Besides, homemade food always tastes much better, right? Make them with the whole family so everyone can add their favorite ingredients.
As already mentioned, you don't need to buy a special mold for homemade chocolate. You are guaranteed to have plenty of other baking utensils that you can use for this purpose. So does the muffin tin. You should line these with baking paper in advance so that the chocolate can be removed more easily later. The mold cannot be bent like the ice cube tray unless you use a silicone mold.
Even easier to handleare paper cases that are also used for muffins or cupcakes. The practical thing about this idea is that you can serve it straight away with the ramekin and it creates a decorative effect on the table.
Instead of just consuming the chocolate, you can also prepare a delicious cocoa. Take any non-dairy milk, like almond milk, and warm it up. You can then add as many pieces of chocolate as you like. Stir until the chocolate is melted. If you like, you can also add some cinnamon.
