Warm soups are very popular in the cooler seasons. Now that there are tons of pumpkins in the fall, we should definitely take advantage of them and prepare a delicious, vegetarian recipe for pumpkin cream soup. It is ideal if you are looking for a vegetarian recipe. And the best thing is that it is extremely easy to prepare. Find out how here!
– 500 g sweet potatoes
– 500 g pumpkin
– 3 large onions
– 4 to 5 cloves of garlic
– 1/2 bunch of parsley
– 1 tsp Coriander
– 50 g Butter
– 500 ml Sahne
- Salt
– Pfeffer
– 1 cube of chicken bouillon if desired
– Croutons
The preparation
1. Peel the potatoes, onions, garlic and pumpkin and cut into small pieces.
2. Cook potatoes and vegetables in a pot over low heat until soft. As soon as they are ready, remove the pot from the heat and puree the vegetables until creamy.
3. Add butter and salt, stir and let cool slightly.
4. Add cream and stir well.
5. Serve the finished pumpkin cream soup with croutons.
You will also receive a suitable dessert:Make your own pumpkin apple cake with nuts and sprinkles
Spicy pumpkin cream soup
Bake your own croutons
