Opening presents, enjoying time with family, and partaking in our treasured holiday traditions (hello Christmas movie marathons!) – we love Christmas. Nothing beats the feeling we get when we wake up on Christmas morning - especially when we have some delicious Christmas breakfast ideas. Of course you can have cookies or stollen for breakfast, but why not try something new and make the day extra special? How about fluffy pancakes from the oven, for example? Or would you prefer something hearty like eggs Benedict? Pamper yourself and your loved ones and save our recipes for a delicious Christmas breakfast. So enough talk – read on and enjoy!
Christmas Breakfast Ideas: Cinnamon Roll Latte
Can't get anything done without coffee? Then cozy up with a warming cinnamon roll latte!
Ingredients for 2 servings:
- 30 Gramm Espressopulver
- 30 grams of brown sugar
- 500 ml milk, warmed
- 60 ml Doppelrahm
- 1 tsp cinnamon
Preparation:
- Put the espresso powder, sugar and cinnamon in a bowl, pour 150 ml of hot water over it and mix well.
- Divide between 2 latte glasses and pour the warm milk over them.
- Beat the cream and a little cinnamon with a hand mixer until stiff and decorate the lattes with it.
- Enjoy!
Pancakes out of the oven
Need some Christmas breakfast ideas for a whole crowd? Then you should definitely try our recipe for pancakes from the oven! Beautifully fluffy and irresistibly delicious – a real dream!
Ingredients:
- 240 grams of wheat flour
- 100 grams of sugar
- 450 ml milk
- 110 grams butter, melted
- 2 eggs, lightly beaten
- 1 ripe banana, mashed
- 1 TL Vanilleextrakt
- 1 pack of baking powder
- 100 grams of dark chocolate, chopped finely
Preparation:
- Preheat the oven to 200 degrees and line a baking dish with baking paper.
- Whisk together the banana, eggs, milk, butter and vanilla extract in a large bowl with a whisk.
- Add the wheat flour, sugar and baking powder and stir into a smooth dough.
- Fold in the chopped chocolate and pour the batter into the baking dish.
- Top with banana slices or nuts if desired and bake for 20-22 minutes.
- Allow to cool slightly and your pancakes are ready to be taken out of the oven!
Banana Panettone Pudding Recipe
Do you have any leftover panettone? Then we have the perfect Christmas breakfast idea for you! This banana panettone pudding from Jamie Oliver makes Christmas morning something extraordinary and tastes simply wonderful.
Ingredients:
- 500 Gram Panettone
- 65 grams butter, at room temperature
- 3 Owner
- 200 grams of sugar
- 600 ml milk
- 4 bananas
- 150 grams of dates, chopped finely
- The juice of 3 oranges
- 150 grams of cream
- 1 TL Vanilleextrakt
- 1 EL Whiskey
- 1 tsp cinnamon
Preparation:
- Preheat the oven to 180 degrees and line a baking dish with baking paper.
- Whisk together eggs, orange juice and milk in a large bowl.
- Add 50 grams of butter, 50 grams of sugar, whiskey and vanilla extract and mix well.
- Fold in bananas and dates.
- Cut the panettone into large pieces and add to the bowl. Mix everything well and pour into the baking dish.
- Sprinkle with a little cinnamon and bake for 40 minutes.
- Heat the remaining sugar with 50 ml water in a small saucepan over medium heat until smooth.
- Add butter and cream and mix well.
- Pour the caramel sauce over the pudding and enjoy warm!
Christmas breakfast ideas: gingerbread baked oatmeal
Ob als Overnight Oats,Baked Oatmealor muffins – oat flakes are THE breakfast classic and can be prepared in many different ways. Quickly mixed, full of flavors and really delicious – this gingerbread baked oatmeal is the perfect Christmas breakfast for the whole family!
Ingredients:
- 200 grams of ripe bananas, mashed
- 200 grams of fine oat flakes
- 60 ml almond milk
- 30 grams of maple syrup or honey
- 2 Owner
- 2 tsp baking powder
- 1 teaspoon each cinnamon, ground cloves and ginger
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 180 degrees and line a square baking pan with baking paper.
- Mix bananas, maple syrup, eggs and almond milk in a bowl until well combined.
- Add oats, baking powder and spices and stir until smooth.
- Pour the mixture into the baking pan and garnish with banana pieces or nuts if desired.
- Bake for 25 minutes and let cool slightly.
- Enjoy!
Crispy puff pastry cinnamon sticks
These crispy puff pastry cinnamon sticks are probably one of the tastiest and easiest Christmas breakfast ideas there is. It takes less than 15 minutes to prepare, so you have more time to open presents - sounds great, right?
Ingredients:
- 1 pack of frozen puff pastry
- 100 grams of sugar
- 45 grams butter, melted
- 1 tbsp cinnamon
Preparation:
- Preheat the oven to 200 degrees and line a large baking tray with baking paper.
- Mix sugar and cinnamon in a small bowl.
- Roll out the puff pastry and spread it with the butter.
- Sprinkle the sugar-cinnamon mixture over it and press it lightly into the butter with your hands.
- Halve the dough from the long side and cut into 12 strips with a sharp knife.
- Carefully turn the strips and place them on the baking tray.
- Bake the cinnamon sticks for 12-14 minutes until golden brown and crispy and enjoy warm!
Hearty Christmas breakfast ideas: Caprese eggs Benedict
Do you prefer it savory? Would you like some caprese eggs? Roasted tomatoes, pesto, mozzarella and poached eggs - perfect for a festive Christmas breakfast or brunch.
Ingredients for 2 servings:
- 4 Owner
- 2 tbsp apple cider vinegar
- 2 large tomatoes
- 1 large ball of mozzarella
- 50 Gram Pesto
- Rocket
- Parmesan
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Cut tomatoes into thick slices and spread with pesto.
- Sprinkle some parmesan on top and bake for 20 minutes.
- In the meantime, slowly bring the water and vinegar to the boil in a saucepan.
- Crack the eggs one at a time into small bowls and carefully add them as soon as the water boils.
- Poach eggs for a total of 3-4 minutes and remove from the water.
- Cut mozzarella into rings.
- Arrange the rocket, mozzarella and tomatoes on plates and place the poached eggs on top.
- Sprinkle with a little pesto and your eggs Benedict are ready!
