Attention all sweet tooths and chocolate fans! In today's article we have a recipe for a super moist chocolate cake that you will definitely bake several times. We don't know for you, but for us personally, whiskey and chocolate are a real dream couple. And that's exactly why we're baking a delicious whiskey chocolate cake today! Super chocolaty dough with a creamy whiskey ganache – a real dream! Treat yourself and your loved ones and find out how to bake the ultimate chocolate cake with whiskey below!
We can promise you – this whiskey chocolate cake will be a real hit at your next adult party! This delicacy is particularly suitable for one personjuicy Father's Day caketo say “thank you” to your dad.The preparation is super easy, but the result will definitely blow you away.
Ingredients
Dough:
- 240 grams of wheat flour
- 350 grams of granulated sugar
- 100 grams of cocoa powder
- 240 grams of sour cream
- 2 Owner
- 80 ml vegetable oil
- 80 ml freshly brewed coffee, cooled
- 100 ml Whiskey
- 1 TL Vanilleextrakt
- 100 grams of dark chocolate, chopped finely
- 1 tsp baking powder
- A pinch of salt
Whiskey-Ganache:
- 220 grams of dark chocolate
- 240 ml Sahne
- 50 ml Whiskey
- 1 TL Vanilleextrakt
preparation
- Preheat the oven to 180 degrees and line a 23 cm diameter springform pan with baking paper.
- Mix eggs, sugar, sour cream, vegetable oil and vanilla extract in a large bowl with a hand mixer until the sugar is dissolved.
- Add cocoa powder, coffee and whiskey and stir until smooth.
- Add wheat flour and baking powder and stir into a smooth dough.
- Fold in the chopped chocolate and pour into the springform pan.
- Bake for about 35-40 minutes and do a stick test.
- Allow the whiskey cake to cool completely.
- In the meantime, for the glaze, heat the dark chocolate in the microwave for 1 minute.
- Heat cream in a small saucepan for 2-3 minutes until just starting to boil.
- Pour the cream over the chocolate and let it rest for 2-3 minutes.
- Stir with a whisk until smooth until you get a homogeneous mixture.
- Add vanilla extract and whiskey and place in the refrigerator for about 30 minutes.
- Brush the cooled whiskey chocolate cake with the glaze and sprinkle with a little more chopped chocolate if desired.
- Enjoy!
