Uncomplicated, quick and yet very tasty – this is how the perfect weeknight dinner should be. Because let's be honest - after a strenuous day at the office, we hardly feel like standing at the stove for hours. Like herUse lasagna sheets differently, we have already shown you. But wraps are also simply the best when you need something quick. Super cheap and pretty practical - wheat tortillas are easy to prepare and perfect to take with you on your lunch break. You will be surprised at how versatile these humble rolls can be. Whether for breakfast, as a crispy onePizza without an ovenor dessert nachos to nibble on for the next Netflix evening - so that enjoying the popular finger food doesn't get boring in the long run, we'll tell you below how you can use wraps differently! So let’s get started – read on and be sure to try our tortilla recipes!
Use wraps differently: Tortilla muffins recipe for breakfast
Quick, easy and healthy – an omelette for breakfast is a timeless classic! But how about if you forprovide some varietyand use the wraps differently? Filled with vegetables and cheese - these tortilla muffins are ideal as meal prep so you always have something delicious on hand!
Ingredients for 12 muffins:
- Kleine Tortilla Wraps
- 9 Owner
- 120 grams of sour cream
- 80 grams of smoked salmon
- 1 medium onion
- 1 root Paprika
- 2 carrots
- 50 grams of baby spinach
- 200 grams of cheddar or mozzarella, grated
- 1/2 teaspoon each dried oregano and paprika powder
- Salt and pepper to taste
Preparation:
- Preheat the oven to 180 degrees and spray a 12-cup muffin tin with cooking spray.
- Using a round cookie cutter with a diameter of 10-12 centimeters, cut small circles out of the tortillas.
- Line each cavity of the muffin tin with a tortilla circle.
- Whisk the eggs with the sour cream in a bowl and add half of the cheese.
- Chop the vegetables finely and add them to the mixture. Mix everything together well.
- Season with the spices and fill into the muffin tins.
- Sprinkle remaining cheese on top and bake for 12-13 minutes or until golden brown.
- Allow to cool briefly and your tortilla muffins are ready for breakfast!
The fastest tortilla pancakes
As much as we love pancakes, we hate making them. Do you feel the same way? Then we have the perfect solution for you: use wraps differently! Full of flavor and just as delicious – these tortilla pancakes are perfect for a delicious breakfast in bed!
Ingredients:
- 6 wheat tortillas
- 200 grams of cream cheese, soft
- 50 grams whipped cream (optional)
- 20 Gramm Butter
- 80 grams of blackberry jam
- 120 grams of fresh blackberries
- 2 tbsp grated lemon peel
- 1 tbsp Vanilla extract
Preparation:
- Place cream cheese, whipped cream, jam, lemon zest and vanilla extract in a bowl and whisk together.
- Melt the butter in a pan over medium heat and fry the tortillas for 1-2 minutes per side.
- Heat fresh blackberries in the microwave for 2-3 minutes.
- Top tortillas with the cream cheese filling and fresh blackberries.
- If desired, garnish with a little more lemon peel and enjoy!
Chicken Enchilada Casserole
Yes, you can actually use wraps differently and make a delicious and warming casserole out of them. Quick, super easy, and full of flavor, your family will love this chicken enchilada recipe, we promise!
Ingredients:
- 12 corn tortillas, halved
- 400 grams of cooked chicken
- 300 grams of enchilada or marinara sauce
- 1 medium onion, chopped finely
- 2 red peppers, diced
- 600 grams of canned kidney beans
- 100 grams of canned green chilies
- 200 grams of canned sweetcorn
- 300 grams cheddar, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- For topping: Fresh cilantro, red onion, spring onion and/or avocado
Preparation:
- Preheat the oven to 200 degrees and spray a baking dish with cooking spray.
- Heat olive oil in a pan over medium heat.
- Add the onion and pepper to the pan and sauté for 6-7 minutes.
- Add kidney beans, sweetcorn, chicken, chilies and half of the enchilada sauce and stir well.
- Spread the remaining enchilada sauce in the baking dish and top with 8 tortilla halves.
- Spread evenly with about 1/3 of the chicken mixture, followed by 1/3 of the grated cheddar.
- Repeat the process 2 more times and cover the baking dish with aluminum foil.
- Bake for 20 minutes, remove aluminum foil and bake for another 10 minutes until cheese is completely melted.
- Remove from the oven and garnish with toppings of your choice. Enjoy!
Using Wraps Differently: Steak Quesadilla Recipe
Beautifully crispy and incredibly deliciously filled – quesadillas are THE ultimate Mexican fast food dish. So instead of ordering from the delivery service again, learn how to use wraps differently and try our recipe for steak quesadillas!
Ingredients:
- 2 Weizentortillas
- 280 grams of beef, cut into thin slices
- 1 medium onion, chopped finely
- 1 each red and green pepper, diced
- 180 grams mushrooms, diced
- 4 slices of processed cheese
- 1 tbsp olive oil
- 30 grams of sour cream
- Salt and pepper to taste
Preparation:
- Heat olive oil in a skillet over medium heat and saute beef for 4-5 minutes until fully cooked.
- Remove from the pan and cover to keep warm.
- Add the vegetables to the pan and sauté for 5-6 minutes.
- Add beef and season with salt and pepper.
- Stir briefly and remove from heat.
- Spread the tortillas with the sour cream and put the filling on one side.
- Top with melted cheese and fold the tortilla together.
- Add the tortilla to the hot pan and fry for 2-3 minutes per side or until golden brown.
- Cut into corners and enjoy!
Vegan Enchiladas Rezept
Even if you don't eat meat, you don't have to miss out on the enjoyment of Mexican cuisine. Filled with tofu, spinach and beans and topped with a spicy sauce, this vegan enchiladas recipe is ideal for a quick and delicious dinner.
Ingredients:
- 18 kleine Maistortillas
- 450 grams of firm tofu, drained and cut into pieces
- 1 medium onion, diced
- 1 red pepper, diced
- 1 can of black beans
- 2 small jalapenos
- 430 grams frozen spinach, thawed and pressed dry
- 570 Gramm Enchilada-Sauce
- 2 tbsp olive oil
- 1/2 teaspoon each of turmeric and paprika powder
- 20 grams nutritional yeast (optional)
- Salt and pepper to taste
Preparation:
- Preheat the oven to 180 degrees and spray a large baking dish with cooking spray.
- For the filling, put the tofu in the blender and puree for 2-3 minutes.
- Season with spices and puree again briefly.
- Heat olive oil in a large skillet over medium-high heat.
- Add the jalapeño, bell pepper and onion and sauté for 5-6 minutes.
- Add tofu and nutritional yeast and cook for 5 minutes, stirring constantly. The mixture should look like scrambled eggs.
- Stir in the beans and thawed spinach, season with salt and pepper and cook for 2-3 minutes.
- Spread the baking dish with a thin layer of enchilada sauce.
- Soften the tortillas in the microwave for 15-20 seconds.
- Put the filling in the tortillas, roll tightly and place in the baking dish.
- Pour the remaining enchilada sauce over the top and brush the tortillas lightly with olive oil to crisp them up.
- Bake for 15 minutes until golden brown.
- Top with fresh coriander and avocado and enjoy.
Tex Mex Migas Recipe
Tex Mex Migas are a popular Mexican breakfast and a wonderfully delicious twist on the classic scrambled eggs. Crispy tortillas, tomatoes and lots of cheese – our mouths are already watering.
Ingredients for 4 servings:
- 8 Owner
- 6 small tortillas, cut into small strips
- 100 grams cherry tomatoes, quartered
- 1 medium onion
- 2 cloves of garlic
- 1 red pepper, diced
- 70 grams of salsa or tomato sauce of your choice
- The juice of 1 lime
- 2 THE Avocado-Öl
- 20 Gramm Butter
- 100 grams of cheddar cheese
- Salt and pepper to taste
Preparation:
- Whisk eggs in a large bowl and set aside.
- Heat avocado oil in a large skillet over medium heat and fry the tortilla strips until crispy, 2-3 minutes per side.
- Remove from pan and set aside.
- Melt the butter in the pan and fry the onion, garlic cloves and peppers for 2-3 minutes.
- Add the tortilla strips, eggs, tomatoes, salsa and lime juice to the pan and mix everything well.
- Cook for 3-4 minutes, stirring constantly, or until eggs are set.
- Turn off the heat and sprinkle the cheese on top.
- If desired, garnish with a little avocado or a little more salsa and serve warm.
Use wraps differently: Crispy cinnamon tortilla chips
Would you like something sweet to snack on? Coated in cinnamon sugar and baked until crispy, these cinnamon tortilla chips are the perfect treat for your next movie night and a fun way to use wraps in a different way.
Ingredients:
- 100 Gramm Butter
- 100 grams of sugar
- 20 grams of cinnamon
- 9 large flour tortillas
Preparation:
- Preheat the oven to 220 degrees and line a baking tray with baking paper.
- Melt butter in the microwave for 30-60 seconds.
- Cut the tortillas into thin strips and whisk in a bowl with the melted butter.
- Mix the sugar and cinnamon in a small bowl and add to the tortillas.
- Cover the bowl and shake vigorously.
- If necessary, mix everything well again with your hands.
- Spread the tortillas on the baking sheet and bake for 8-10 minutes or until golden brown.
- Allow to cool slightly and enjoy.
Dessert nachos recipe
The classic nachos with cheese are probably the finger food that no party should be without. But next time you really want to surprise your guests, then you should definitely try this dessert nachos recipe.
Ingredients:
- 120 grams of sugar
- 10 grams of cinnamon
- 8 small tortillas
- 80 Gramm Butter
- 150 grams of fresh strawberries or other berries of your choice, cut into small pieces
- 1 medium banana, sliced
- 150 grams of vanilla ice cream
- 30 grams of chocolate syrup
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Mix sugar and cinnamon in a small bowl.
- Melt butter in the microwave and brush on one side of each tortilla.
- Sprinkle with 1-2 tablespoons of the cinnamon-sugar mixture and cut into triangles.
- Place on the baking sheet with the sugar side facing.
- Bake for 10-12 minutes until golden brown and allow to cool.
- Arrange on a plate and top with ice cream, strawberries, bananas and chocolate sauce.
- Enjoy it!
Tortilla apple pie muffins
Apple pie is simply a must in winter. Take the classic to the next level by using wraps differently and making these delicious apple pie muffins!
Ingredients:
- 3 Weizentortillas
- 10 grams butter, melted
- 20 grams of sugar
- 1 tbsp cinnamon
Filling:
- 3 large Granny Smith apples
- 30 Gramm Butter
- 10 grams of sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Preparation:
- Preheat the oven to 200 degrees.
- Mix cinnamon and sugar in a bowl.
- Brush the tortillas with the melted butter and sprinkle with the cinnamon sugar.
- Cut the tortillas into 4 pieces and place 2 pieces each in a muffin tin so that they slightly overlap each other.
- Bake for 8-10 minutes until golden brown and allow to cool slightly.
- In the meantime prepare the filling. To do this, peel the apples, core them and cut them into small pieces.
- Heat all filling ingredients in a small saucepan over medium heat and sauté for 3-5 minutes, stirring constantly.
- Fill the muffins 3/4 full with the apple filling and garnish with a little whipped cream or caramel sauce if desired.
- Enjoy!
