Apero nibbles toothpicks
You've heard the term "a few times"Heard “Apéro” and wonder what exactly that is? The “apéro” is an integral part of Swiss culture and has recently inspired more and more people here in Germany. It is to the Swiss what tapas is to the Spaniards or the Aperol Spritz to the Italians. The “apéro” is neither a starter nor a main course and is more intended to bridge the time until the actual meal. But an aperitif doesn't just mean a salami platter, but also a cozy and quiet meeting with friends.
Lisa was born and grew up in Düsseldorf in 1971. She completed her bachelor's degree in “communication sciences” at the University of Münster. She enjoys traveling, but almost always only by car – short road trips with friends are her favorite hobby. Lisa is very interested in fashion, fitness and healthy eating. Lisa has been part of the creative team at Deavita.com for 4 years and since she loves cooking, she has already written more than 200 articles with various recipes. Her other passion is the latest trends in fashion and hairstyles and like every woman, Lisa always wants to stay up to date.
