We hope that our kitchen returns are easy to care for, robust and durable, but on the other hand you also have to give our kitchen a stylish and supplementary look. The material looks elegant and clever in the kitchen. Although it has to be maintained, it is one of the most popular materials for kitchen returns and for worktops. If you are not sure whether you can integrate kitchen back wall with marble, you will find some of the advantages and disadvantages of the building material in this article.
What types of marble kitchen back wall are there?
What exactly is meant by marble depends on the respective country. In Germany, a distinction is made between the polarized limestone such as the Jura marble and the real marble, which must consist of at least 50 % of calcit, dolomite or aragonite. Because of the different composition of the starting materials, each variety marble has specific properties and a very individual decor.
Calacattais one of the most popular luxury materials from Italy, which at least has impurities. It has a stiff white background and dramatic gray veins. If it has gold vein variation, Calacatta is called gold, which is another very impressive form of this marble. It is often confused with the Carrara marble, although it has some unique special features, namely-the generally white background with dark veins in large and dark patterns.
Carrarais another Italian marble variety with a gray background and fine, linear wirer pattern. This type of marble is located in the affordable price range and is therefore one of the most used materials for marble kitchen back wall.
Botticinocomes from Spain and has a beige color with white or gold veins. It has bright spots and a very fine grain in its structure.
Emperoris still a Spanish species that is available in brown. Its classic earth color creates harmony and - for marble - looks exceptionally warm.
Nero Marquinais also a Spanish limestone that, as his name tells us, comes in black. The pronounced white grain is its special feature.
Explore the advantages and disadvantages
The kitchen back wall is a very important part of every kitchen. When it comes to the marble as a building material for theInteriorAnd especially for the kitchen, everyone has their own opinion. Like any other material, Marble also has its advantages and disadvantages that we go into below.
Let's catch with thePretendto. There is no doubt that the marble kitchen back wall can look very stylish and elegant.
Look– So one of the biggest advantages is the great look. Marble is a noble natural product with an individual look. No two variants are identical. The beauty of this natural stone is because it will never look exactly like that of your neighbor and her kitchen gives a unique look. It looks particularly chic when the worktop is made of the same material.
Cost-While some rare varieties of marble are very expensive, the usual and most widespread Carrara marble (or also called Carrera) is one of the cheapest natural stones.
Easy cleaning–Warm water and a household cloth are sufficient for daily cleaning.
And now we also come to the disadvantages if you would choose from marble kitchen back wall.
Etch -Such surfaces can unfortunately be etched. This means that if you drop a acidic liquid on the surface, this can leave traces if you do not clean it immediately. Therefore, you should be particularly attentive or avoid them when cooking acidic dishes.
Coloring -You also have to use the cleaning agents selectively, as discoloration could occur if you use certain chemicals. You must not use abrasive or sheet metal agents. Red wine and some fruits are also notorious that they leave indelible spots on the marble. So unfortunately you will have to do without wine when cooking!
Susceptible to water stains -Stones are naturally porous. They tend to absorb water and stains, and the two are quite widespread in the kitchen. It is extremely important that you have to seal kitchen back wall every few years with a marble kitchen back to protect them from fat and dirt. Even then, some spots are unfortunately difficult to remove. A marble kitchen back wall would not be for passionate chefs like Jamie Oliver.
Polished or polished variant?
Polished marbleHas a shiny surface and reflects more light. If you choose a polished version, you have to make sure not to etch or scratch it.
Sixed marbleIs a bit rougher and has a matt look that is created when the stone is rubbed. They have to seal sanded surfaces well because these oils and spots absorb more easily because the sanded marble makes the pores of the stone more open.
It is quite easy to see why marble kitchen backs are currently so much inTrendare. Marble is a very versatile material that can be modern, glamorous, traditional and even rustic depending on the combination.
