Hello, welcome to my kitchen. I am Elisabeth, food editor at girlfriend. I love delicious food and I like to try out new recipes. Recently I recently invite you to visit myself in my kitchen-or to take a look at my foodie inspiration folder with me (yes, there is really)-and share my recipe of the week with you. Be it a quick everyday dish after work, a delicious cake for the weekend, an innovative creation or a brand new food trend that I have just discovered.
Recipe of the week: Tiramisu-Chia pudding, the delicious breakfast for spring
Some time ago I have a recipe for youpresented. Also this onecame from my inspo folder, but I tried it a short time later and have cooked it since then. It is really heavenly tasty and light. The lemon ensures a fruity note and can be combined with a wide variety of fruit as a topping. But now I came across another chia recipe that I am also enthusiastic about:Tiramisu-Chia-Pudding!
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Here meet two things that I like very much: mineFavorite dessertAnd the light-Pudding, which I really enjoy breakfast in summer. Sounds like a perfect combination for acozy Sunday breakfast- and will definitely be tried out promptly!
Made easy and enjoying in the morning: This is how the Tiramisu Chia pudding succeeds
Ingredients for 4 portions:
- 80 g chiasamen
- 360 ml unsweetened almond milk
- 2 tablespoons of maple syrup or honey (if necessary a little more)
- ½ TL Vanilleextrakt
- 2 espresso shots (cooled)
- 500 g Greek yogurt
- Cocoa powder for dusting
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Preparation:
- Mix in a bowl of chia seeds, almond milk, 2 tablespoons of maple syrup, vanilla, one of the two espressos and half of the Greek yogurt (250 g). Mix well until the chia seeds are evenly distributed.
- Cover the bowl and leave in the fridge for at least an hour, but better overnight. During this time, the chia seeds absorb the liquid and the whole thing gets its pudding -like consistency. Mix the meantime.
- Prepare the coffee layer shortly before serving. But mix the remaining espresso shot with the rest of the Greek yogurt (250 g) in a small bowl. Refine and mix again with a little more maple syrup or sugar at will.
- Spread the chia pudding over 3-4 glasses to serve. Then distribute the yogurt coffee cream and dust everything generously with a little cocoa-for the ultimate Tiramisu look.
Tip: If you like, you can also stir a little more cocoa powder into the chia mass and make the whole thing even more chocolate.
