Like now a real classicThe whole of Germany is arguing about it. In the south, the salad is prepared more puristically and only seasoned with a mixture of broth, mustard and vinegar. In the rest of the Republic, the tubers are refined with mayo and additions such as pickled gherkins, carrots and peas. We give you another alternative thatPotato salad at its bestdoes, as we think.
This potato salad withPesto and Vienna sausagesis the perfect mix of hearty and fresh. The tender salad potatoes (a type of waxy potato) meet the spicy aroma of the green pesto, while the Vienna sausages add a hearty component. The fine acidity of the white wine vinegar and the mild spiciness of the red onion ensure a wonderfully balanced taste. A quick, uncomplicated dish that is ideal as a main course or as a side dish - ideal for a relaxed dinner or as a companion to a barbecue.
