Goulash with a difference: with these 2 secret ingredients for a meat-free soul warmer!

This meatless goulash is ideal for anyone who wants to quickly prepare a delicious dish in everyday life - hearty and strong in taste, without any meat. Ingredients for 4 people: 10 large potatoes, 2 medium onions, 2 cloves of garlic, 6 red peppers, 1.5 l tomato juice, 2 tablespoons olive oil, 2 teaspoons curry, 1 teaspoon ground caraway, 1 pinch of cayenne pepper, salt, text Overlay: Preparation: Peel and dice potatoes. Peel the onion and garlic and cut into thin slices. Heat oil in a large pot and fry the potatoes along with the onions and garlic over high heat. Important! This is how the intense roasted aromas are created. Add the spices - curry, cumin and cayenne pepper - and fry briefly so that they develop their full aroma. Deglaze with tomato juice, season with salt and cover and simmer over medium heat for about 10 minutes. In the meantime, wash the peppers, remove the seeds and cut them into bite-sized pieces. After 10 minutes, add to the potatoes and let the goulash simmer for another 10 minutes. Finally season with salt. The delicious soul warmer is ready!