These apple cakes with cinnamon can be prepared quickly if you visit spontaneously and taste simply heavenly.
Who doesn't know it? You want something sweet, but you don't have the time to bake a big cake. That's exactly where these apple and cinnamon cakes come into play. They are quick to make, totally uncomplicated and just the right portion if you and your loved ones want to enjoy something delicious spontaneously.
Can it be a cake?
The smell of cinnamon and freshly baked apples immediately fills the entire kitchen - that brings winter feelings! But be careful: these little cakes are addictive and are guaranteed to be eaten faster than you can see. It's best to bake or freeze a few more so you always have supplies. To do this, put the apple slices wrapped in aluminum foil in the oven so that they don't burn and remain juicy.
You can find everything you need for a cozy coffee table here*:
Recipe for heavenly apple thalers with cinnamon
Ingredients for approx. 15 pieces:
- 4 apples
- approx. 30 ml lemon juice
- 100 g Butter
- 80g sugar
- 1 pack vanilla sugar
- 1/2 tsp cinnamon
- 1 pinch of salt
- 2 eggs (size M)
- 200 g Flour
- 2 heaped teaspoons of baking powder
And it's that easy:
1. First peel the apples, core them and cut them into small pieces. Mix immediately with lemon juice and cinnamon and cover and let it steep for a few minutes.
2. Now it's time to make the dough. Mix the soft butter together with the sugar, vanilla sugar and a pinch of salt until fluffy. Then stir in the eggs - one after the other, so the dough becomes particularly fluffy.
3. Mix the flour with the baking powder and then gradually sift into the dough. Now add the apple pieces (including the cinnamon liquid) and fold in carefully.
4. Line a baking tray with baking paper. Place about 15 mounds of dough on top using a moistened tablespoon. In the preheated oven180 degrees circulating air (200 degrees top/bottom heat)Bake for about 20-25 minutes.
5. The cakes are best enjoyed lukewarm and optionally dusted with powdered sugar. Also delicious: Mix a glaze from powdered sugar and water and cover the thalers with it.
Also delicious:
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We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
