These apple talers from the sheet are a heavenly pleasure. Juicy, sweet and made in no time. Here is the brilliant recipe!
Do you fancy apple pie, but little time? These juicy apple cake from the sheet are in only30 minutesDone and your guests are guaranteed to impress.
They are also prepared in just a few simple steps and really easy. You don't have to be a baking professional for this recipe and do not need a professional food processor.
Of course, the Apple Valley also convince in terms of taste. They are super juicy, fruity, but not too sweet. So if you don't know the recipe yet, you should try the apple quark taler as soon as possible!
Apple Taler from the sheet metal: fast recipe
You cannot imagine how it smells when the apple talers bake in the oven. The whole apartment is filled with an incredibly delicious fragrance, so that the whole family is guaranteed to be in front of the window of the oven in no time and waits for the heavenly thaler finally finished. And if the pastries are on the table, it is plastered.
You need these ingredients:
For about 20 apple taler
- 250 g of lean curd
- 1 no
- 90 ml of rapeseed
- 90 g of sugar
- 1 PCK. Vanilla sugar
- 1 PCK. Baking powder
- 400 g Mehl
- 5 apples
- Optional: cinnamon
Extra tip:With adigital measuring cup scaleCan you weigh all the ingredients quickly and easily (is available here at Amazon*).
And so the preparation succeeds:
1.Put the lean curd, egg, rapeseed oil, sugar and vanilla sugar in a bowl and stir into an even dough.
2.Mix the baking powder and flour in a separate bowl and then add a sieve to the rest of the dough. In the end, the curd balls become nice and loose.
3.Peel the apples and then cut into very small pieces. Then lift them under the dough. If you like, you can also put some cinnamon in the dough.
4. Line two baking sheets with baking paper and now put the dough in portions with a tablespoon on the baking sheet so that several balls are created.
5.Put the baking trays in the preheated oven and bake at 180 ° C for about 25-30 minutes. The thalers are ready as soon as they are golden brown. Before serving, you can dust them with a little powdered sugar. So tasty!
Refine apple taler: nuts for the extra crunch
With a handful of nuts you can put the crown of your apple valley from the tin. Simply chop a handful of nuts and lift them under the dough. For example, the somewhat more bitter walnuts to the sweet apple taste super delicious, but also almonds, pecans or hazelnuts give the apple valley a delicious crunch.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
