Blackberry zebra cake: This cheesecake dream makes you want to spring

In advance in the video: This is how the perfect cake succeeds

Are you already fed up with the winter? Then it is time for a heavenly airy cheesecake with fresh berries.

Who doesn't dream of a cake that is fruity, creamy and simply irresistibly tasty? Our blackberry zebra cake makes this possible and already conjures up a piece of spring on your plate.

The combination of juicy-sweet blackberries and delicate cheese cream flatters every meal mouth-perfect to treat yourself to a happy break from pleasure on gray days. Whether for the coffee table or as a dessert highlight, this cake makes hearts beat faster. Are you really in the back fever? Then discover other recipe ideas here:

Recipe for a heavenly zebra cheesecake with fruit kick

Ingredients for approx. 16 pieces:

200 g Mehl
230 g of sugar
Salt
100 g Butter
7 Owner (m)
250 g blackberries
40 g cornstarch
1 tablespoon of lemon juice
500 g of lean curd
250 g Ricotta
250 g of whipped cream
2 tablespoons of blackberry fruit spread (without pieces and kernels)

Preparation:

1. Knell flour, 100 g of sugar, 1 pinch of salt, butter and 1 egg to the smooth dough. Place in a greased springform pan (26 cm Ø), press into a flat floor and chill.

2. Wash the blackberries, set 50 g aside to decorate, puree the rest. Mix with 30 g of sugar, starch and lemon juice. Mix the curd, ricotta and 100 g of sugar. Mix in 100 g of cream and 6 eggs one after the other.

Mix the half of the cheese mass with the pureed blackberries. Put approx. 3 tablespoons of light cheese mass in the middle of the shape. Put 3 tablespoons of blackberry mass on top. Alternately continue until everything is used up.

4. In the preheated oven (electric stove: 160 ° C, circulating air: 140 ° C, gas: level 1), place an ovenproof bowl with hot water on the floor. Put the springform pan into the oven and bake for about 45 minutes. Then let the oven cool down and let the cake cool for about 30 minutes when the door was closed. Remove and let cool.

5. Beat the remaining 150 g of cream until stiff. Fill in a piping bag with a star nozzle and spray on the cake in tuffs. Mix the fruit spread until smooth. Decorate the cake with the other 50 g blackberries and spread.

Then what fruits have season? Click through the gallery and find out:

Season calendar: Which fruit is currently in season?

Rhabarber: April - June

Actually, rhubarb is a vegetable. However, since it is generally not used, it finds a place in the seasonal calendar for fruit.

Recipe pleasant? Try ours

Strawberries: May - July

Do you love strawberries so much too? Unfortunately, the red fruits are not too long.

It is all the more important to properly enjoy the strawberries. About with our

Raspberries: June - October

Did you know that raspberries are small vitamin bombs? All the more a reason to eat a lot of them!

For example, that works great if youserved.

Currants: June -September

Did you know that currants were already grown in monastery gardens in the Middle Ages? No wonder if they taste so tasty!

Try our. You won't be disappointed!

Apricot: June - August

The apricot is also called apricot and, according to the seasonal calendar for fruit, is available for almost 3 months.

During this time you can do a lot with her! For example, make yourself great in ours.

Gooseberries: June - August

Fun Fact: From the botanical point of view, the namesal spines of the berry are not spines, but thorns. So it should actually be called thornberry.

No matter what it means: it is extremely tasty. We like you, for example, in.

Cherries: June - August

According to the seasonal calendar, the red fruit is for almost three months in season. So you should strike directly!

The cherries taste particularly tasty in our

Blackberries: July - September

Do you sometimes stir up wild blackberries from the edge of the path?

Then bake your prey into one

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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!