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In advance in the video: Tips for the perfect raclette
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After the raclette is before the raclette slices! Have you bought too much for New Year's Eve and don't know what to do with the leftovers? We have an ingeniously delicious recipe for raclette slices for you.
For many people, raclette or table grilling and New Year's Eve simply belong together. A lot of cheese, bread, vegetables and meat are then bought so that you can sizzle comfortably in pans and on the hot stone all evening long.
But rarely are all the delicious ingredients completely used up. What to do with all the leftovers? You definitely don't have to throw them away. Instead, we use it to conjure up outrageously delicious raclette slices. These taste good in the morning, at lunchtime and in the evening and can be topped as desired.
Raclette slices: You can make them with this recipe
The raclette slices are quick and easy to prepare. For the recipe you simply use the ingredients that are left over. All you need is some bread, garlic oil and chives. Bread or baguette from the day before is also great for the slices, as it becomes nice and crispy again in the oven.
You need these ingredients:
For 2 people
- 4 slices of bread
- Garlic oil
- Raclette leftovers (corn, tomatoes, zucchini, mushrooms)
- chives
- Raclette cheese
- Salt and pepper for seasoning
And this is how the preparation works:
1.Place bread slices on a baking tray lined with baking paper. Drizzle with the garlic oil. Alternatively, you can just use regular olive oil or butter.
2.Chop leftover raclette such as tomatoes, zucchini and mushrooms into coarse pieces and spread on the bread slices. Season with salt and pepper. Cut the chives into rolls and spread over the cuts. Also put the raclette cheese on the slices.
3.Place the baking tray with the slices in the preheated oven and in the oven at 180 °C top/bottom heat. Bake until the cheese has melted and turns golden brown. Serve while still warm. Bon appetit!
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Slices with tomato mozzarella
If you don't have raclette vegetables, but you do have tomato mozzarella left over, you can also use it to make delicious slices.
You need these ingredients:
- 4 slices of bread
- olive oil
- Tomatoes and mozzarella
- Basil
- Balsamic-Creams
- Salt and pepper for seasoning
And this is how the preparation works:
1.Place bread slices on a baking tray lined with baking paper. Drizzle with olive oil. Spread the tomatoes and mozzarella in slices on the pieces of bread. Season with salt and pepper.
2.Place the slices in the preheated oven Bake at 180 °C top/bottom heat for a few minutes until the mozzarella has melted.
3.Take the slices out of the oven, garnish with fresh basil and balsamic cream and serve warm. Bon appetit!
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We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
