The drinking water in some parts of Lower Bavaria may be contaminated with E. coli bacteria. The boiling water regulation therefore applies to all residents and guests of the affected districts. The harmful bacteria were originally found in a well in the municipality of Moos. Germs were registered in the tap water in the same community two weeks ago. At that time, a boiling water regulation was also introduced for safety reasons. The authorities explained that the germs found did not pose a threat to the health of the residents, but at the time there was suspicion that the water network was not tight.
E. coli bacteria in drinking water: boiling regulations
This time, people are advised to bring drinking water to a boil and then let it boil for several minutes. The boiled water is usually too hot, so it is recommended to let it cool for several minutes. The same applies toofor the water, which is used to prepare various cocktails, for ice cubes or to dilute juices. The tap water used to wash fruits and vegetables should also be boiled. For small children and people with digestive problems, water should also be boiled for washing hands or showering. This is not necessary for water that is used for flushing toilets or other personal hygiene.
There were similar cases in Eschborn four years ago, and you can see how the problem was solved in the video below.
E. - Coli bacteria can cause intestinal inflammation
The pathogenic variants of the E. coli bacteria are among the most common triggers of intestinal inflammation. But there is also another E. coli variant that is less harmful to humans. These bacteria are an integral part of our intestinal flora, but could also cause infections if they migrate into the urethra. They multiply very quickly at high temperatures and are therefore mostly widespread in southern countries. There is a particular risk of infection when eating spoiled food. The E. coli can cause diarrhea and lead to dehydration of the body, especially in babies and small children.
