Preparation:
- Place the number template on the puff pastry and cut out with a sharp knife. So that you later cut out each number twice.
- Place two numbers on each baking tray, prick them several times with a fork and bake at 200 degrees for 7 minutes. Then place a baking tray on top of the numbers and bake for another 10 minutes until golden brown. Allow to cool.
- Now prepare the cream: Mix the cream cheese, butter and sugar at high speed with a hand mixer and chill for 1 hour.
- Assemble the cake: Pipe dots of cream cheese frosting onto the first numbers. Spread fruit on top and place the last two numbers on top. Spread the remaining cream on top and decorate with fruit. Store the cake in a cool place until serving.
Lisa was born and grew up in Düsseldorf in 1971. She completed her bachelor's degree in “communication sciences” at the University of Münster. She enjoys traveling, but almost always only by car – short road trips with friends are her favorite hobby. Lisa is very interested in fashion, fitness and healthy eating. Lisa has been part of the creative team at Deavita.com for 4 years and since she loves cooking, she has already written more than 200 articles with various recipes. Her other passion is the latest trends in fashion and hairstyles and like every woman, Lisa always wants to stay up to date.
