Soon it will be one of the most symbolic festivals throughout the year, and Easter is soon again. In harmony with nature, the customs symbolize the coming spring and fertility at this wonderful time. Motifs such as rabbits, eggs, early bloomers such as tulips, crocuses and daffodils, delicate and happy colors occur everywhere as playful decorative elements. For Easter, the whole family collects at the table and many treats are prepared. An Easter cake is an inseparable part of the largest spring festival and it is of course decorated with nicely processed ornament. The edible Easter cake decoration must be delicious, but it is not as complicated to make it yourself as you think. In the following we present some great ideas with instructions and helpful tips.
Easter cake decoration made easy!
Easter is a wonderful motto to prepare a delicious dessert. Even if you are not a baking master yourself, it is actually not difficult to bake a tasty cake or a cake and also decorate wonderfully. It would be even easier with a big roundMuffins und Cupcakesthat of course are magically decorated. You are welcome to use a delicious and healthy ingredient - carrots. They can be processed into a delicious cake floor and also displayed from sugar paste decoratively. In practical terms, there are no limits to the Easter cake.
Fresh cheese frosting as a basis
In principle, each cake can be decorated as an Easter cake. You should only collect the cake floor with a frosting and then maybe also decorate. A universal cream for filling, brushing andDecorate cakesis the traditional butter cream. Many taste too powerful and heavy, and they prefer a fresh cheese frosting or as a butter cream with cream cheese. It tastes fresh and is by no means too heavy. In addition, this cream can be colored and is also great for various techniques for decorating cakes such as watercolor technology. Here we present a simple recipe for cream cheese frosting, which is the ideal basis for further decorations. All ingredients must have room temperature.
- 150 g Butter
- 45 g cream cheese
- 150 g powdered sugar
- 1/2 PCKG vanilla sugar
Tortendendeko with cookies
The very simple butter dough can also be used particularly creatively for the Easter cake decoration. Cutting cutters in the form of rabbits, eggs, hens, tulips and other flowers are plenty of trade. Alternatively, you can design stencils yourself and thus bring imaginative cookies made of classic butter dough into any shape. And ifthe OsterkeksDo not find a cake, even the flat biscuits are very nice and also delicious.
Simple decoration with Twizzlers
Twizzlers are a licorice -like candy that has existed in the USA since 1845. They are available in different colors or with different taste: strawberry, watermelon, orange, lemon, grape, blackberry etc. In taste and consistency, remind you of fruit gums or soft licorice with an intense taste and precisely dosed sweetness. In addition, the Twizzlers are happy with their attractive glaring colors.
The colorful twizzlers are wonderfully suitable for creative and at the same time extremely simple Easter cake decoration. Even small hands are welcome to help. With the fruit gums, different shapes can be easily displayed, for example flowers etc. by cutting them down with a knife and then attaching them directly on the cake, which is painted with cream.
Marzipan or dragee eggs
With a little sensitivity and a can of creativity, you can convert any simple cake into a delicious eye -catcher. Once you have baked a delicious cake base, all you have to do is to remove it with a cream and decorate it creatively. Marzipan or dragee eggs in beautiful colors are particularly suitable for a fast Easter cake. With the help of high-quality food colors, the frosting can be coordinated to the other decorative elements of the cake.
Make cream yourself in pastel colors
With the arrival of spring, the day becomes longer, the first tips stretch out outside and the first early bloomers stretch out their heads in plump colors. There are fresh air everywhere and the chirping of the birds. Everything puts a good mood and desire for a really opulent Easter cake decoration. The watercolor technology can be realized by beautiful color gradients on cakes. On request you can insert additional edible decorative elements or possibly fresh fruit.
In watercolor technology, several colors are mixed in one line with a spatula and warped on the cake. This creates artistic color gradients and it is advisable to use different shades of a color family so that there are beautiful mixed colors.
In watercolor technology, the cake is first coated with cream in a basic color, for example in white. Then the rest of the frosting is colored in two or three shades and applied them as desired on the cake, then mixed with a spatula. You can take the colors in just one direction or simply smooth the surface.
For perfect finish, color-matching edible decoration such as pearls, marzipan eggs, flowers, chocolate pieces, etc. can be distributed. From chocolate you can make imaginative flat figures yourself by first fitting the chocolate and then pouring it in any shape with the help of a template.
Funny decoration with rabbit motif
This fun cake will definitely be a funny eye -catcher on the festive table. It can be easily prepared by theordinary cake doughBakes in a semicircular metal bowl. In addition, you should also prepare two muffins or small round cakes, which you represent as rabbit paws.
In order for the strange cake parts to reproduce a rabbit back, you should cut them off with a knife and then cut it in onto cream cheese frosting, so that it imitates the fluffy fur structure of the rabbit.
The rabbit tail and pink paws provide perfect finish. In addition, you can distribute edible Easter grass in the tortenter under the rabbit cake or if the cake floor is with cocoa, reproduce with crumbled chocolate biscuits. Alternatively, edible straw can be made by baking soup noodles in the oven gold-brown and then distributing them under the cake.
Carrot chocolate cake
With this chocolate cake, the Easter motifs are interpreted very creatively and imaginatively. In addition, like any conventional cake, it can be baked. You only need a food coloring in orange and a little green fondant. The cake dough is prepared as usual and about a quarter of it can be colored in orange. To the rest, you can add chocolate or cocoa.
You bake the orange part separately and when it cools down, you cut it in the form of a carrot. The carrot made of cake floor is placed in the middle of a square cake shape, then you add the chocolate dough and bake everything together. After a chopstick sample, you can let the finished cake cool.
In the meantime, many beautiful leaves are formed from the green fondant and let them harden. You also prepare chocolate topping and crumble a few oreo cookies. On the finished cake you distribute topping, sprinkled with crumbled cookies and finally you arrange the green fondant leaves. If you cut the cake in pieces, you immediately notice the funny effect or the “grown” carrot.
