Growing cauliflower yourself in the garden could be a challenge. This type of cabbage is very demanding and needs the right climate, right growing conditions, a lot of attention and additional care. It is also often attacked by pests and diseases. Cauliflower is very popular and can be used in a variety of culinary ways. Its high water content and healthy ingredients have a positive effect on the heart, stomach and intestines. The vegetable is usually white, but varieties with green, orange and purple heads can also be found. But they serve more of a decorative purpose.
As far as the location and soil requirements are concerned,Cauliflowerextremely demanding. Plant this type of cabbage in a sunny to semi-shady place with calcareous, nutrient-rich, well-drained soil. It reacts particularly negatively to a lack of water and nutrients.
Summer cauliflower seeds are sown in planters from March to June. The young plants develop between 4 and 6 weeks and the pots can be transferred to the cold frame. The small cabbage plants are planted deep in the ground and the planting distance should be approximately 50 centimeters. Late varieties are sown immediately in the bed.
An absolute requirementfor healthy growthis regular watering. Soil should always be kept moist. In the growth phase, several fertilizer applications are particularly recommended. Weeds should also be removed regularly. As soon as the first heads of cauliflower are visible and 5 centimeters in diameter, a few leaves can be snapped off and placed over the heads of cabbage to provide shade. This protects cauliflower from excessive exposure to sunlight and keeps it nice and white.
Pests and diseases can be a problem. Cauliflower is often attacked by cabbage flies, flea beetles, cabbage white caterpillars and turnip sawflies. Regularly monitor the condition of the plants and take preventive measures if any problems arise.
The vegetables can be harvested as early as June if the plants were grown in the greenhouse at the beginning of the year. Otherwise it depends on the sowing and planting time. The perfect time to harvest is as soon as the head has reached the desired size, is nice and firm and has not yet opened. Separate the cabbages from the stalk with a sharp knife. They should be placed in a water bath to remove any critters such as centipedes and caterpillars that may be present.
