We've marinated the steaks or fish nicely, are looking forward to dinner, and then everything starts to stick to the pan - pretty nerve-wracking, right? Coated pans have become our most loyal companions and are an indispensable part of our kitchen. However, these are not particularly cheap and to save time and money, proper care is essential. And that's exactly what our article is about. So that you can enjoy it for as long as possible, we will explain to you in detail how to clean a coated pan.
How to clean a non-stick pan? With these tips you will succeed
Like herClean matt kitchen fronts, we have already explained to you. In order to continue enjoying delicious steaks, pancakes or omelettes, we also need to know how to clean a non-stick pan. To make cooking easier and create a smooth surface, the cookware is made with ceramic orPolytetrafluoroethylene coated and so that it is not damaged, correct care is the be-all and end-all.
Allow the pan to cool completely
How often have you cleaned your pan right after cooking? Well, this is actually one of the biggest mistakes we make when cleaning a nonstick pan. This can actually warp the pan and ruin the non-stick surface. To avoid this, first rinse the pan with lukewarm water and allow it to cool completely.
Also interesting:Clean the bottom of the pan: This will make the underside shine like new again!
Soak with soapy water and scrub lightly
Do you want to clean a burnt, coated pan? Then after cooking, soak them in soapy water for 30 minutes. Then add some dishwashing liquid to the pan and remove the burnt-on stains and dirt with a soft sponge. Caution - to clean non-stick pans, never use abrasive cleaners or steel wool.
How to clean burnt pan?
We've all burned our food several times - mishaps happen. Next time it happens to you, remember this article because we have the best methods and tips on how toClean burnt coated pan.
With soap and water
Probably the most popular method for cleaning a burnt, non-stick pan is with soap and water. Even very strong ones can be made this wayContamination very quicklyand simply remove.
- First, rinse the pan with warm water and pan.
- Scrub the surface with a soft sponge and hot water and rinse again with warm water.
- Allow to dry completely.
Clean coated pan with salt
Yes, you can clean a nonstick pan with salt. This method really works perfectly, especially for very strong and stubborn dirt that is difficult to remove. With that, sprinkle the pan generously with sea salt and heat over medium heat until it turns dark brown. Remove the pan from the heat and then wipe it out with some newspaper or a cloth.
With vinegar and baking soda
Vinegar and baking soda are true all-rounders in the household and ideal for cleaning a burnt, coated pan. To do this, mix 2 tablespoons of baking soda, white vinegar and a little water in the pan and heat the pan over medium heat. Depending on how dirty it is, let the mixture cook for about 5-7 minutes, stirring occasionally. Remove the pan from the heat and allow to cool completely. Finally, rinse with warm water and rinse with a little dishwashing liquid and a sponge. For particularly dirty pans, you can first rub the mixture with a non-abrasive sponge and let it work for a few minutes.
Clean coated pan with vinegar
No baking powder in the house? No problem! Then you can only use vinegar to clean a nonstick pan. To do this, soak the pan with white vinegar for 2-3 hours and then rinse it thoroughly with lukewarm water and detergent. The acid contained in it dissolves the dirt as if by itself.
Care for coated pan
As we all know, prevention is always better than cure and so that you don't keep spending your hard-earned money on new cookware, we have a few helpful tips for you on how to care for a coated pan.
Always wash the pans by hand
Although some non-stick pans are labeled as dishwasher safe, we would advise against it. The abrasive cleaning agents and the high temperatures in the dishwasher can severely damage the non-stick coating.
Don't overheat
Never heat empty coated pans for longer than three minutes. If the pan is heated to 230 degrees or more, the coating will peel off. At temperatures above 350 degrees, toxic fumes from the PTFE plastic are released and cooking can be harmful to health. However, this does not apply to pans with a ceramic coating and you can easily heat them to 300 degrees.
Use the right cooking utensils
How many times have you cut a piece of meat right in the pan just because it's so thick? A really big mistake! This will scratch the surface and severely damage the non-stick coating. Unfortunately, metal utensils are not a good choice for coated pans. Always use wooden spoons or silicone spatulas instead.
