Induction cooktops have gained popularity in recent years for good reason: they are stylish, extremely efficient, easy to use and extremely quick to heat. Induction cooktops require a little more care to stay in pristine condition, so figuring out the best way to clean them can be a challenge. How should you clean the induction hob?
An induction cooktop requires less burnt food to wipe up because it cools down much faster than a regular cooktop (since the heat comes from just touching the pan). Find out more about how to properly clean the induction hob below.
The basis of an induction hob is a ceramic surface equipped with induction coils. A magnetic surface can be used to quickly heat a pan or other cooking utensil by transferring or inducing energy to the metal. When you remove the induction pan, the heating zone switches off. Pans can be heated to boiling point in half the time it takes on a regular gas or electric stove because the heat is concentrated inside the pan rather than on the stovetop. This allows for more efficient cooking.
Daily care
It is best to clean your induction hob shortly after each use. With regular care, your hob will retain its shine and suppleness. After the cooktop has cooled, use a damp sponge and a light to medium cleaning solutionto remove contamination. You can remove heavy dirt or stubborn residue with a non-abrasive cleaning agent and a scraper.
Wipe up spills immediately
If you want your induction cooktop to stay clean and in working order, you need to wipe up spills as soon as they happen. Avoid touching the cooking zone immediately after use because even if it doesn't get hot, it can heat up from the residual heat from the pans you use.
However, induction hobs cool down quickly. Once cool enough to handle, wipe up any spills with a damp, soft cloth or sponge, being careful not to incorporate grit or salt that could damage the surface. Try a little white vinegar on a towel as a natural degreaser - after polishing the surface will look even better. For example, you should remove sticky dirt such as sugar or syrup immediately.
Cleaning the induction hotplate correctly: What should you avoid?
It is recommended that you avoid the following items when cleaning your induction cooktop:
- Steel wool
- Brushes with hard bristles
- scouring powder
- Chlorine bleach
- Enter
- Ammonia
Clean the induction hob – remove stubborn stains and burnt-in items
Everyday washing with warm water and a soft cloth is good, but for stubborn stains or burnt food, you need something harder. An inexpensive and effective home treatment is to use baking soda and vinegar, both of which can be found in most kitchen cabinets.
What you need:
- Kitchen roll
- A few microfiber cloths
- Vinegar
- baking powder
- A small vessel
Directions:
First, make sure the stove is off and cold to the touch. Next, make a paste by mixing equal parts baking soda and white vinegar in a small bowl. Apply the paste to the stove and let it sit for 30-45 minutes. After removing the cleaning paste with a warm, damp microfiber cloth soaked in soapy water, dry the stovetop with paper towels. After cleaning, use a second microfiber cloth soaked in white vinegar to buff the stove dry and restore its shine.
Also interesting:Cleaning a burnt-in oven: With the right home remedies, it's quick and easy!
How can I maintain the aesthetic value of my induction cooker?
Taking proper care of your induction cooktop will extend its lifespan and keep it looking good. Do not drag pans across the surface to move them while cooking - this could scratch or damage the surface. Lifting pans should become second nature.
Make sure you use the right pots and pans for your induction hob. Cookware with rough or uneven bottoms can damage the surface - so it's best to choose pans and pots with smooth bottoms. You should use cookware made of cast iron, enameled steel, and with or without Teflon coating. If you want to use aluminum or stainless steel cookware, you should make sure that the cookware is equipped with a magnetic base. Ceramic cookware should also come with a magnetic base if you plan to use it.
In addition, you can use induction hob protectors, which are made of heat-resistant fabric and placed between the hob and cookware to prevent scratches.
Also read:The biggest dishwasher mistakes: For sparkling clean dishes, you should avoid these mistakes!
