As uncomfortable as the weather is in the fall season, the food at this time of year is also beautiful and tasty. Hearty stews, aromatic soups and delicious desserts are an integral part of our table and warm our souls on cold days. In addition to pumpkins and the like, crunchy apples are also in high season at the moment and are waiting to be transformed into a wide variety of delicacies by us. Whether covered, with sprinkles, vegan, etc. - an apple cake is the perfect accompaniment to afternoon coffee. But we also like a piece of grandma's nut cake. So what should we bake today? To add even more flavor, we opt for a juicy apple and nut cake! Full of flavor and irresistibly delicious - you'll definitely make the following recipes several times, we promise. What are you waiting for? Read on and get to the oven!
There's always room in your stomach for dessert and a piece of cake is always good, right?Pancake Tacos, waffles, etc. – there are many food trends, but a classic like this apple and nut cake will always have a permanent place in our hearts.
Ingredients:
- 360 grams of wheat flour
- 200 grams of brown sugar
- 2 Owner
- 100 grams of vegetable oil
- 160 grams walnuts, chopped
- 3 apples
- 1 TL Vanilleextrakt
- 1 tsp cinnamon
- 1 tsp baking powder
- A pinch of salt
Preparation:
- Preheat the oven to 180 degrees and line a baking pan with baking paper.
- Peel the apples, core them, cut them into cubes and mix them with the sugar in a bowl.
- Whisk together wheat flour, cinnamon, salt and baking powder in a large bowl.
- Whisk eggs and oil in a bowl and add to the apples.
- Gradually add the apple mixture to the dry ingredients and stir into a smooth dough.
- Fold in the walnuts and pour the dough into the springform pan.
- Bake for 45 minutes and let cool.
- Garnish the apple and nut cake with vanilla ice cream or caramel sauce as desired and enjoy!
Streusel apple cake with walnuts
Topped with crunchy sprinkles andfull of winter aromas– this nut cake with apple is a real dream!
Ingredients for sprinkles:
- 60 grams walnuts, chopped
- 100 grams of wheat flour
- 70 grams of brown sugar
- 100 grams butter, melted
Apple nut cake:
- 240 grams of wheat flour
- 100 grams butter, at room temperature
- 3 Owner
- 150 grams of brown sugar
- 120 grams of Greek yogurt
- 60 ml whole milk
- 2 medium apples, Granny Smith
- 1 tsp cinnamon
- 1 tsp baking powder
Preparation:
- Mix the streusel topping ingredients well in a bowl and place in the fridge while you prepare the dough.
- Peel, core and cut apples into small pieces.
- Preheat the oven to 180 degrees and line a springform pan with baking paper. Alternatively, you can bake the apple and nut cake in a loaf pan.
- Mix flour, cinnamon and baking powder in a bowl.
- Beat butter in a large bowl with a hand mixer for 2 minutes.
- Add sugar and vanilla extract and beat for another 1-2 minutes.
- Work in eggs one at a time.
- Add a third of the flour mixture and mix.
- Mix in the yogurt, followed by another third of the dry ingredients. Stir well.
- Add milk, followed by the last third of the dry ingredients and mix everything into a thick dough.
- Fold in the apple pieces and pour the batter into the springform pan.
- Top with the sprinkles and bake for 45-50 minutes.
- Allow to cool slightly and enjoy!
Thermomix nut cake with apple
If you want to conjure up something delicious quickly, then bake an apple and nut cake in the Thermomix, which tastes very juicy and irresistibly delicious!
Ingredients:
- 250 grams of wheat flour
- 4 Owner
- 200 grams of sugar
- 100 grams of ground hazelnuts or walnuts
- 1 pack of vanilla sugar
- 3 apples, peeled and diced
- 1 tsp cinnamon
- 1 pack of baking powder
Preparation:
- Place all ingredients except the apples in the mixing bowl and mix for 10 seconds/speed setting 2
- Then stir for 1 minute on the kneading level mode “Knead the dough”.
- Place chopped apples in mixing bowl and mix for 30 seconds/speed setting 5.
- Preheat the oven to 160 degrees and line a springform pan with baking paper.
- Pour the batter into the springform pan and bake for 1 hour.
- Sprinkle the apple and nut cake with powdered sugar and enjoy!
The best apple and nut cake without flour
Bake a juicy apple and nut cake without flour? Yes, that is also possible! And here comes the recipe for this gluten-free delicacy.
Ingredients:
- 320 grams of walnuts
- 150 grams of coconut blossom sugar
- 4 Owner
- 2 medium apples, peeled and cored
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 170 degrees and line a square baking pan with baking paper.
- Put walnuts in the blender and grind finely. Place in a bowl.
- Grate the apples, let them stand for 10 minutes and squeeze out the water.
- Separate the eggs and beat the egg yolks with the sugar in a bowl with a hand mixer for 2-3 minutes until the sugar has dissolved.
- Beat egg whites in a separate bowl until stiff.
- Add walnuts to egg yolk mixture and mix well.
- Add apples and stir.
- Gradually add the beaten egg whites and fold in carefully.
- Finally add cinnamon and vanilla extract and pour the dough into the baking pan.
- Bake for 25-30 minutes and your juicy apple and nut cake without flour and oil is ready!
Vegan apple and nut cake
And finally, we have the perfect recipe for the most delicious, vegan apple and nut cake!
Ingredients:
- 250 grams of almond flour
- 240 grams of gluten-free flour
- 180 ml almond milk, unsweetened
- 110 grams vegan butter, melted
- 90 grams of coconut blossom sugar
- 60 grams of maple syrup
- 2 medium apples, peeled and diced
- 60 grams walnuts, chopped
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
- 1 tsp baking powder
Preparation:
- Preheat the oven to 190 degrees and line a square baking pan with baking paper.
- Mix the almond milk, butter, maple syrup and vanilla extract in a bowl until well combined.
- Add coconut blossom sugar, almond flour, gluten-free flour, baking powder and cinnamon and stir to form a thick dough.
- Fold in the diced apples and walnuts and pour the batter into the baking pan.
- Bake for 40-45 minutes and let cool slightly.
