Whether it's oatmeal for a healthy start to the day or crispy waffles for a relaxed Sunday morning - breakfast is not only the most important, but also the best meal of the day. But when we think of real breakfast classics, the first thing that comes to mind are fluffy pancakes with a variety of toppings. And just when we thought breakfast couldn't get any better, a whole new one caught our attention that proves us just the opposite. Torn between pancakes and tacos? How about combining both? Yes, pancake tacos are on everyone's lips and we couldn't be happier about it. With fresh fruit, savory, vegan or low carb - treat yourself to something very special and remember our pancake tacos recipes. Have fun reading and enjoy!
Light pancake tacos with berries and yogurt
Classic pancakes, quick mug cakes from the microwave orOvernight oats for weight loss– Breakfast recipes are a dime a dozen and we all taste good. As the name suggests, pancake tacos are a mix of fluffy pancakes and tacos and the food trend is guaranteed to provide a culinary delight.
Ingredients for 12 pancakes:
- 240 grams of wheat flour
- 30 grams of sugar
- 300 ml milk
- 2 Owner
- 15 grams butter, melted
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- A pinch of salt
- 240 grams of Greek yogurt
- 200 grams of fresh berries or other fruit of your choice
Preparation:
- Whisk together wheat flour, sugar, baking powder and salt in a large bowl.
- In a separate bowl, mix eggs, milk, butter and vanilla extract until well combined.
- Gradually add the egg mixture to the dry ingredients and mix everything into a smooth dough. If the dough is too thick, add 1-2 tablespoons of milk until you reach the desired consistency.
- Butter a non-stick pan and heat over medium heat.
- Pour 1-2 tablespoons of the batter into the pan and fry the pancakes one after the other for 2-3 minutes on each side.
- Fold the pancakes slightly in the middle and fill them with Greek yogurt.
- Garnish with the berries and drizzle with a little honey if desired.
- And voilà – your pancake tacos are ready for breakfast!
Vegan pancakes with berry sauce
Start the day with a big smile and try our recipe for vegan pancake tacos with berry sauce today! And the best part? The pancakes taste perfect both cold and warm and are therefore idealMeal prep during the weeksuitable.
Ingredients:
- 1 ripe banana, mashed
- 100 grams of whole wheat flour
- 30 grams of coconut blossom sugar
- 100 ml almond milk
- 1 tsp baking powder
- A pinch of salt
- Coconut oil for frying
Berry sauce:
- 150 grams of fresh berries of your choice
- 70 ml water
- 10 grams of cornstarch
- 15 grams of coconut blossom sugar
Preparation:
- For the berry sauce, place the berries in a small pot.
- Mix the cornstarch and water in a small bowl until smooth and add to the berries along with the sugar.
- Bring to a boil, reduce heat and simmer for 5-7 minutes until sauce has thickened.
- If desired, lightly mash the berries with a fork and set aside.
- For the pancake tacos, mix whole wheat flour, sugar, baking powder and salt in a bowl.
- Add the mashed banana and almond milk and stir into a smooth batter.
- Let the dough rest for 10 minutes and heat some coconut oil in a non-stick pan over medium heat.
- Pour 1-2 tablespoons of the batter into the pan and fry the pancakes in batches.
- Fold the vegan pancake tacos in the middle and garnish with the berry sauce.
Aromatic pumpkin pancakes
Whether pumpkin soup, a classic pumpkin pie orPumpkin and spinach pasta– For us, pumpkin dishes are simply a must in autumn. But how about aromatic pumpkin pancakes for breakfast?
Ingredients for 12 pancakes:
- 240 grams of wheat flour
- 100 grams of brown sugar
- 330 ml milk
- 45 grams butter, melted
- 2 Owner
- 220 grams of pumpkin puree
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- 1 tsp cinnamon
- A pinch of salt
- Banana and chocolate sauce for garnish
Preparation:
- Whisk together wheat flour, baking powder, cinnamon and salt in a large bowl.
- In a separate bowl, mix together the sugar, pumpkin puree, eggs, butter, milk and vanilla extract until well combined.
- Gradually add the egg mixture to the dry ingredients and mix into a smooth dough.
- Let the dough rest for 5 minutes and in the meantime heat some butter in a non-stick pan over medium heat.
- Fry the pancakes in batches and fold them slightly towards the middle.
- Garnish the pancake tacos with banana and some chocolate sauce and enjoy!
Low carb pancakes with almond flour
Are you currently on a diet and have reduced your carbohydrate intake? Then you will love our recipe for low carb pancake tacos! With just 280 calories per serving and 5 grams of net carbs, this is the perfect, healthy breakfast for weight loss.
Ingredients for 4 servings:
- 70 grams of almond flour
- 60 ml unsweetened almond milk
- 30 Gramm Erythrit
- 10 grams of cocoa powder
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- 100 grams of cream cheese at room temperature or Greek yogurt
- 20 Gramm Pulver-Erythrit
- 100 grams of fresh berries
Preparation:
- Lightly whisk eggs in a large bowl.
- Add the almond flour, almond milk, erythritol, cocoa powder, baking powder and vanilla extract and mix into a smooth dough.
- Spray a nonstick skillet with cooking spray and heat over medium-high heat.
- Pour 2 tablespoons of the batter into the pan and fry the pancakes in batches.
- Fold the pancakes slightly towards the middle.
- Mix the cream cheese and powdered erythritol until smooth and fill the low-carb pancakes with it.
- Garnish with fresh berries and enjoy!
Hearty pancake tacos with eggs and bacon
This Egg and Bacon Pancake Tacos recipe is perfect for those who prefer to start the day with a hearty breakfast!
Ingredients for 8 pancake tacos:
- 120 grams of wheat flour
- 240 ml buttermilk
- 10 grams of sugar
- 1 No
- 30 grams butter, melted
- 8 slices of processed cheese
- 1 tsp baking powder
- A pinch of salt
Filling:
- 8 strips of bacon
- 6 eggs, lightly beaten
- 15 Gramm Butter
- Salt and pepper
Preparation:
- Whisk together wheat flour, sugar, baking powder and salt in a bowl.
- Add buttermilk, egg and butter and mix well.
- Spray a nonstick skillet with cooking spray and heat over medium-high heat.
- Bake the pancakes in batches and top with the melted cheese
- For the filling, fry the bacon in a pan until crispy.
- Melt the butter in another pan and stir the eggs in it for 3-4 minutes.
- Top the pancake tacos with bacon and eggs and enjoy warm!
