Summer is the season for perfect avocados and one of the best ways to utilize this healthy and tasty fruit is with guacamole! Who doesn't love this rich and heavenly dip? Guacamole is supposed to be easy to make and delicious. It is a mixture of a few, high-quality ingredients with flavors that combine wonderfully with each other. Here you will finddelicious and easy recipesfor avocado dip, as well as additional information such as how long the dip lasts and what goes with guacamole.
The perfect combinations
Make toast with avocado paste
Think avocado toast with a spicy twist. Spread your toast generously with the creamy guacamole, top with ham or bacon and serve with a fried egg on the side. This is what we call a breakfast for heroes.
Fresh or baked vegetables with avocado dip
The avocado dip is so rich and nutty that it adds much more flavor to anything you dip into it. If you want something healthier than the usual tortilla chips, why not have vegetables as a guacamole treat instead? Make sure youUse crunchy vegetables, so that it doesn't get soggy when dipping. Favorites include broccoli, cauliflower, carrots, cucumbers, celery and zucchini.
Burger mit Guacamole
Instead of traditional burger dressings or boring old mayonnaise, you can achieve a healthy taste with guacamole. It's just as rich as mayonnaise, but has a nuttier flavor and fewer calories. Whether you're making burgers with beef, pork, turkey or chicken, this addition makes for an interesting change.
Dip with avocado for your fries
Say goodbye to ketchup for now, because french fries and avocado dip are a wonderful combination. Imagine crispy and tender french fries dipped in a rich and creamy dip and try to tell us that's not the perfect combination.
Delicious grilled cheese
Admittedly, grilled cheese is perfect in itself with the delicious, toasted bread. But there are always ways to improve something. In this case, the avocado dip is just the thing. You can use it as a saucefor a delicious sandwichUse or add to baked cheese as a dip.
How long does the avocado dip last?
If you make the avocado dip yourself at home, it will last for about 2-3 days if stored properly in the refrigerator.
Freezing the guacamole can keep it fresh longer. Homemade guacamole lasts about 4 months in the freezer. Sometimes avocado sauces and dips lose their flavor and change consistency if left in the freezer for too long. Once thawed, the guacamole may not be as chunky and taste a little different than you would expect from freshly made guacamole.
How do you make an avocado dip? Simple recipes
Make your own quick and original avocado cream dip
This is a tried and true guacamole recipe that is easy to make, uses fresh ingredients, and is full of flavor.
Ingredients:
- 3 Avocados, reif
- 1/2 small onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons finely chopped fresh coriander
- 1 jalapeño, seeded and finely diced
- 2 cloves of garlic, finely chopped
- Juice of 1 lime
- 1/2 tsp sea salt
Preparation:
Halve the avocados, remove the pit and place them in a mixing bowl. Then mash the avocados with a fork and make the mixture chunky or soft as you like. Add the remaining ingredients and stir. Taste the dip and add more salt or lime juice if needed. Serve the guacamole with tortilla chips.
Delicious avocado dip recipe
This creamy avocado dip isa favorite summer appetizer. Instead of fresh coriander and lime juice, dill and lemon provide the refreshing taste. The mustard gives the dip a spicy kick and the Greek yogurt makes it particularly rich and creamy.
Ingredients:
- 150 g Greek whole milk yogurt
- 2 ripe avocados, pitted
- 2 tbsp fresh lemon juice
- 50 g Mustard
- 1 clove of garlic
- ¼ tsp sea salt
- 2 tbsp fresh dill
Preparation:
Combine the yogurt, avocados, lemon juice, mustard, garlic and salt in a food processor. Blend until the mixture is smooth. Add the dill and continue to puree until well blended. Season the avocado dip to taste. You can serve it with fresh vegetables.
Prepare avocado dip with hummus
The dip is like a mix of guacamole and hummus and can be prepared in just a few minutes.
Ingredients:
- 1 large avocado
- 1 can chickpeas, drained
- 3 tbsp sesame paste or yogurt
- 3 tablespoons fresh lemon or lime juice
- Some coriander leaves
- 3 tbsp virgin olive oil
- 1 large clove of garlic
- Salt and pepper to taste
- 2 tbsp water as needed
Preparation:
Halve the avocado and remove the pit. Using a spoon, spoon the pulp into the food processor and add the remaining ingredients. Stir until the mixture is smooth. Season the dip to taste. You can drizzle it with olive oil, sprinkle with pine nuts, garnish with cilantro, and serve with chips or crackers.
Also very tasty:Vegan Avocado Lemon Pasta with this 15 minute recipe
