Marinating is a process or technique that involves immersing food in a mixture flavored with your chosen ingredients before cooking. It's a great way to intensify the flavor of food. And the best part is that you only need a few basic ingredients. It's best to let the meat marinate in the fridge overnight so that the flavors can fully develop. Leaving it in the fridge will prevent the growth of harmful bacteria. We'll tell you how you can make your own BBQ marinade: Become a star chef and prepare delicious and juicy meat!
BBQ marinade for chicken
BBQ honey chicken wings
Who doesn't love honey barbecue chicken wings? Children and adults alike will like these wings. The combination of sweet and salty taste is always a hit.
Ingredients:
8 pieces of chicken wings
3 garlic cloves (mashed)
3 tbsp soy sauce
5 tbsp black pepper sauce
3 tbsp oyster sauce
4 EL Honig
2 tbsp lemon juice
1 EL Maisöl
Salt
White sesame seeds to sprinkle on the chicken
Preparation:
Clean the chicken wings and drain them. Mix all the ingredients except the sesame seeds with the chicken wings and marinate them for 2 – 3 hours. To improve the flavor, you should place the marinated chicken wings in the refrigerator overnight or at least a few hours before cooking. The spices need time to penetrate the chicken and develop a consistent flavor while maintaining the sweetness of the chicken. Then grill the chicken wings until they turn a light golden brown color.
Prepare delicious BBQ chicken breast
Need a quick and easy BBQ marinade for grilled chicken that can use ingredients you have in the cupboard? Then this chicken marinade is just right for you. You need the convenient bottled BBQ sauce, which is then whipped up into a delicious dinner using simple ingredients you already have at home. This marinade is for anyone who loves chicken with barbecue sauce but wants to spice it up a bit.
Ingredients:
4 chicken breasts
120 ml olive oil
60 ml BBQ-Sauce
60 ml apple cider vinegar
1 tbsp minced garlic
1 tsp onion powder
1 teaspoon paprika powder
1/2 tsp salt
Preparation:
Stir together all marinade ingredients until smooth and well blended. Givethe chicken breastsin a large, sealable plastic bag. Pour 2/3 of the marinade into the bag to cover the chicken breasts. Store the remaining marinade in a container to replenish later during cooking. Place the plastic bag in the refrigerator and let the meat marinate for 2-24 hours.
When you are ready to grill, oil the grill if necessary. Remove the chicken from the bag and place it on the grill. Discard the bag and any previously used marinade and reserve the fresh, reserved marinade. Brush the chicken with the marinade every 5-8 minutes. Cook the meat until it takes on a nice color.
BBQ marinade for pork
Quickly prepare pork on a bamboo skewer with BBQ marinade at home! This is a recipe for thinly sliced pieces of pork marinated in a special blend of spices. It's best to grill them over charcoal afterwards. This grilled pork recipe is so easy that anyone can make it.
Ingredients:
4kg pork shoulder, cut into thin slices
200 ml soy sauce
120 ml lemon juice
200 ml Ketchup
4 tbsp dark brown sugar
2 tbsp garlic powder
1 teaspoon ground black pepper
2 tsp salt
350 ml lemon or lime lemonade
Preparation:
Arrange the pork schnitzels in a large bowl. Add all marinade ingredients. Mix them well. Cover the bowl and marinatethe meatat least 3 hours. It is recommended to marinate it overnight for optimal results. You can cover the bowl with the meat with a piece of cling film and leave it in the fridge overnight.
Then string the marinated pork together with bamboo skewers. Grill your pork for 3 to 5 minutes per side until the meat is cooked through. Make sure to keep basting the BBQ meat when turning it: for this you need the same marinade (but without lemonade!).
Juicy beef with BBQ marinade
There's something satisfying about perfectly grilled beef. This recipe may seem to contain a lot of ingredients at first glance, but the result is perfect.
Ingredients group A:
1 TL Turmeric
1 THE Anis
1 Tbsp Coriander
2 tbsp brown sugar
3 stalks of lemongrass
1 tsp cumin
1 onion
5 cloves of garlic
1 TL Ingwer
Ingredients group B:
2 tbsp ground black pepper
3 THE Rosmarin
2 THE Chilipulver
2 THE Oregano
3 EL BBQ-Sauce
3 tbsp sugar
Salt
3 tbsp olive oil
Preparation:
Mix all Group A ingredients together and cover the beef pieces evenly with the mixture. Add the Group B ingredients and stir again. Then place the beef in the refrigerator for at least 2 to 3 hours. If you can marinate it overnight, it's even better because then the flavors have more time to infuse into the meat. The longer the beef sits in the marinade, the tastier it will be. However, the ideal marinating time usually depends on what you are marinating and the sizeportion of meatis.
