Sitting together at the table, ending the day and enjoying the time together – that’s what the perfect evening looks like for us. We love experimenting in the kitchen and treating our loved ones to new and delicious recipes. Do you feel the same way? For most of us, the oven is the most important kitchen appliance. No wonder - after all, some of the tastiest dishes we know come from the oven.Vegetable balls from the oven,stuffed peppers, salmon – and the list goes on. What delicacy are you craving today? How about chicken? Or would you rather pork chops? With our recipes for quick oven-baked meat dishes, you're guaranteed to find what you're looking for! So what are you waiting for? Read on and get to the oven!
Quick oven-baked meat dishes: Teriyaki pork chops with vegetables
Whether you want to cook for more people with little effort or make a quick weeknight dinner, our quick oven meat recipes always work. Full of flavor and aromas, these teriyaki pork chops are made in under 15 minutes and taste irresistibly good.
Ingredients for 4 servings:
- 4 pork chops, 200 grams each
- 200 grams of broccoli
- 400 grams carrots, cut into thin strips
- 30 ml teriyaki sauce, homemade or bought ready-made
- 1 tbsp olive oil
- Some sesame seeds
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees and grease a baking tray with a little olive oil.
- Mix carrots and broccoli in a bowl with olive oil, salt and pepper and spread on the baking tray.
- Place pork chops on top and drizzle with teriyaki sauce.
- Sprinkle with sesame seeds and simmer until golden brown, 30-35 minutes. Enjoy warm!
Stuffed pork chops with spinach and cheese
Looking for recipes for quick oven-baked meat dishes for guests? These Spinach and Cheese Stuffed Pork Chops are an excellent way to treat your loved ones to something very special and incredibly delicious.
Ingredients for 4 servings:
- 4 pork chops, 200 grams each
- 80 grams of breadcrumbs
- 140 grams of Gouda or mozzarella, grated
- 1 tablespoon each of dried oregano and paprika powder
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees.
- Mix breadcrumbs and cheese in a bowl.
- Cut pork chops in half lengthwise and stuff with spinach.
- Secure with toothpicks and roll the cutlets in the breadcrumb mixture.
- Lightly grease a baking sheet with olive oil and place the pork chops on it.
- Cover with aluminum foil and bake for 12-14 minutes.
- Remove aluminum foil and bake for another 2-3 minutes until golden brown.
Juicy pork chops with apples
As we all know, opposites attract. Sweet apples and juicy pork chops are a culinary dream pair and taste simply wonderful!
Ingredients for 4 servings:
- 4 pork chops
- 30 Gramm Butter
- 120 ml chicken stock
- 30 ml Marsala wine
- 10-12 fresh sage leaves or 2 tablespoons dried sage
- 2 apples, cut into thin slices
- 2 tbsp olive oil
- 1 tbsp dried thyme
- Salt and pepper to taste
Preparation:
- Preheat the oven to 220 degrees.
- Brush the pork chops on both sides with butter and season with salt and pepper.
- Grease a baking sheet with olive oil and place the chops on it.
- Top with fresh sage leaves and apple slices.
- Add the Marsala wine and chicken broth and bake for 20-22 minutes until golden brown. Enjoy!
Quick oven-baked meat dishes with beef: Simple beef goulash with red wine
Wonderfully aromatic and incredibly tasty – beef goulash is THE winter classic! The meat takes a little longer to cook, but it's worth the wait. And here comes the recipe for this simple oven-baked meat dish!
Ingredients for 5 servings:
- 1 kilogram of beef
- 1 carrot, diced small
- 100 grams of celeriac, finely diced
- 2 medium onions, diced
- 2 cloves of garlic, finely chopped
- 30 grams of tomato paste
- 2 tbsp red wine vinegar
- 30 Gramm Butter
- 250 ml red wine
- 250 ml strong meat broth
- 20 grams of paprika powder
- Salt and pepper to taste
Preparation:
- Preheat oven to 180 degrees.
- Melt the butter in a large pot and sauté the vegetables in it for 10 minutes.
- Mix the tomato paste with vinegar, broth, wine and paprika powder and mix with the vegetable mixture.
- Spread the vegetable mixture on a baking tray and place the meat cubes on top.
- Season with salt and pepper and simmer covered for 2 hours.
- Serve the goulash from the oven with a side dish of your choice and enjoy!
Beef Wellington recipe
Buttery tender beef fillet with aromatic mushrooms and coated in crispy batter – Beef Wellington is undoubtedly one of the supreme disciplinesRecipes for delicious meat dishesout of the oven. But don't be put off, because we'll show you how to prepare this delicacy quickly and easily.
Ingredients for 4 servings:
- 800 grams of beef fillet
- 250 grams mushrooms, quartered
- 2 shallots, finely chopped
- 50 Gramm Butter
- 100 ml white wine
- 1 tbsp mustard, medium hot
- 1 tbsp beef lard
- 1 egg yolk
- 400 grams of fresh puff pastry
- 1/4 bunch each of thyme and parsley
- Salt and pepper
Preparation:
- For the mushroom filling, fry the vegetables and fresh herbs in the butter for 3-4 minutes and deglaze with white wine.
- As soon as the liquid has reduced, season with salt and pepper and process everything in the blender to a fine paste.
- Pat the beef fillet dry and season with salt.
- Melt the beef fat in the pan and fry the fillet on all sides over high heat.
- Next, spread the meat with mustard and season with pepper. Allow to cool briefly.
- In the meantime, preheat the oven to 180 degrees and roll out the puff pastry into a rectangle.
- Spread half of the mushroom filling in the middle of the dough and place the beef fillet on top. Cover with the remaining mushroom mixture.
- Wrap the puff pastry around the meat and fold in the sides.
- Brush with the egg yolk and bake for 15 minutes.
- Reduce the temperature to 120 degrees and bake for another 10 minutes until golden brown.
- Let it rest briefly and enjoy!
Dishes with minced meat from the oven: recipe for meatloaf on paprika cream
Beautifully hearty and full of flavor – meatloaf is undoubtedly the classic oven-baked meat dish! Quick to make and really delicious – your family will love this meatloaf in paprika cream!
Ingredients for 4 servings:
- 1 kilogram of minced meat, mixed
- 500 grams of bacon
- 1 each red, yellow and green pepper, cut into strips
- 250 grams mushrooms, quartered
- 1 medium onion, diced small
- 400 grams of whipped cream
- 200 Gramm Cheddar
- 30 ml Barbecue-Sauce
- 1 teaspoon each of paprika and garlic powder
- 1 tbsp dried Italian herbs
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees.
- Mix the minced meat with the spices and knead well.
- Line a baking tray with baking paper and place the bacon on it, overlapping tightly to form a rectangle.
- Place the minced meat on top and flatten it.
- Cut the cheese into strips and place on one side.
- Roll up the minced meat tightly using the baking paper and bake for 15 minutes.
- Remove the minced roll from the oven and brush with the barbecue sauce.
- Spread the vegetables all around and bake everything for another 15 minutes.
- Mix the cream with a little paprika powder and pour over the vegetables.
- Bake for another 15 minutes and voilà – your meatloaf on paprika cream is ready!
Chicken dishes from the oven: Quick Cordon Bleu
Delicious meat dishes from the oven are a great way to make some classics a little healthier. How about some oven-baked chicken cordon bleu for dinner? Quickly prepared and super delicious - you will definitely cook this dish more than once!
Ingredients for 4 servings:
- 4 chicken breast fillets
- 4 slices of cooked ham
- 4-6 slices of cheddar cheese
- 100 grams of breadcrumbs
- 1 teaspoon paprika powder
- Salt and pepper to taste
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Cut the side of the chicken breast with a knife to create a pocket.
- Cover the meat with cling film and pound it flat with a meat mallet.
- Then season the chicken with salt, pepper and paprika powder and top with 1 slice of cheese and 1 slice of ham.
- Roll up tightly and secure with toothpicks.
- Place in a baking dish and sprinkle with breadcrumbs.
- Bake for 30-35 minutes until golden brown.
- Serve the chicken cordon bleu from the oven with a side dish of your choice and enjoy!
Oven-baked meat dishes for parties: Baked chicken nuggets
Chicken nuggets are a popular finger food and everyone loves them. If you are looking for quick and healthier oven meat dishes for a party, then you should definitely try our recipe for baked chicken nuggets. Just as crispy, delicious and only 220 calories per serving – what’s not to love?
Ingredients for 4 servings:
- 500 grams of chicken breast fillet
- 150 grams of breadcrumbs or ground oat flakes
- 2 Owner
- 30 ml almond milk
- 1 teaspoon each paprika, garlic and onion powder
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Mix the breadcrumbs with the spices in a bowl.
- Whisk together eggs and almond milk in a separate bowl.
- Cut the chicken into bite-sized pieces, first roll them in the breadcrumbs and then dip them in the egg mixture.
- Bake for 15-20 minutes until golden brown.
- Serve the chicken nuggets from the oven with any sauce and enjoy!
Baked chicken with prosciutto and sage
Easy oven-roasted meat dishes are ideal for whipping up a restaurant-worthy dinner in no time. Full of flavor and flavors and ready in under 30 minutes, this Oven Chicken with Prosciutto is ideal for a special dinner.
Ingredients for 4 servings:
- 4 chicken breast fillets
- 8 slices of prosciutto
- 12 sage leaves
- 1 red onion, cut into thick slices
- 1 garlic clove, finely chopped
- 60 grams of olives, pitted
- 400 grams of canned tomatoes
- Rosemary sprigs
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees.
- Wrap chicken breast fillet with prosciutto.
- Place tomatoes, onions, garlic cloves and olives in a baking dish and stir.
- Spread the chicken fillets on top and cover with sage leaves and romsarin sprigs.
- Bake for 20-25 minutes until golden brown and enjoy!
Quick chicken pasta casserole
But that's what we call comfort food at its best! If you click on theQuick something deliciousIf you want to conjure something up, then you are in good hands with our recipe for chicken pasta casserole!
Ingredients:
- 800 grams of chicken breast fillet
- 500 Grams Penne or Fusilli Pasta
- 700 Gramm Marinara-Sauce
- 2 cloves of garlic
- 20 grams butter, melted
- 60 grams panko breadcrumbs (optional but recommended)
- 240 grams of mozzarella or parmesan, grated
- 1 tsp Italian herbs
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees.
- Cook pasta al dente according to package instructions.
- In the meantime, fry the chicken in a pan for 5-6 minutes.
- Mix the pasta with tomatoes, breadcrumbs, garlic and spices and place in a baking dish.
- Place the chicken fillets on top and sprinkle with the cheese.
- Bake for 15 minutes until golden brown and enjoy!
