When life gives us overripe bananas, we bake banana bread! Classic, with chocolate, berries, low carb or vegan – homemade banana bread always tastes heavenly, at any time of the day! In addition, you don't need any special skills to prepare it and even those who don't like baking can prepare the delicacy quickly and without much effort. But with so many variations, it can be quite difficult to find the best banana bread recipe. But don't worry, because we're here for you! To save you some time, after several baking attempts, we have finally found THE recipe for juicy banana bread and will tell you a few more things you should pay attention to when baking banana bread. So what are you waiting for? Get in the oven and enjoy it.
How to get the ultimateButter cake Grandma's styleWe have already shown you how to bake. Now it's time for the best banana bread recipe ever! Wonderfully juicy, soft and irresistibly delicious - the best way to use up those overripe bananas!
Ingredients
- 110 Gramm Butter
- 3 large ripe bananas
- 2 Owner, Gr. L
- 1 TL Vanilleextrakt
- 240 grams of wheat flour
- 200 grams of granulated sugar or a mixture of granulated and cane sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Bake banana bread
- Preheat the oven to 180 degrees and grease a loaf pan well with butter.
- Place butter in a large bowl and melt in the microwave for 1 minute.
- Place bananas in the same bowl and mash with a fork.
- Add vanilla extract and eggs one at a time and mix well.
- Whisk together the wheat flour, sugar, baking powder, cinnamon and salt in a separate bowl and gradually add to the banana mixture.
- Mix the batter well with a silicone spatula and pour into the prepared baking pan.
- Bake for 50-55 minutes and allow to cool completely.
- Cut into pieces and voilà – the best banana bread recipe is that simple!
Best vegan banana bread recipe
Would you like to prepare the best vegan banana bread recipe? No problem, we have something for you too! With a brown sugar crust, easy to make and full of flavors - a real dream!
Ingredients
- 3 large ripe bananas
- 65 grams of granulated sugar
- 75 grams of brown sugar + 55 grams for the topping
- 80 ml Rapsöl
- 1 TL Vanilleextrakt
- 250 grams of wheat flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
preparation
- Preheat the oven to 180 degrees and grease a loaf pan with a little oil.
- Place bananas in a large bowl and mash well with a fork.
- Add the sugar, brown sugar, canola oil and vanilla extract to the bowl and stir until well combined.
- Whisk together the flour, cinnamon, baking powder and salt in a separate bowl and gradually add to the wet ingredients.
- Stir well until everything is well mixed – don’t over mix!
- Pour the dough into the loaf pan and smooth the top with a spoon.
- Sprinkle with brown sugar and bake for about 50-55 minutes.
- Allow the banana bread to cool completely and cut into pieces.
- Enjoy!
How to store banana bread?
You've already made our best banana bread recipe and now you're wondering how to store the banana bread? Well packaged, it will keep in the fridge for up to a week and storing it in a dark, cool place ensures that it stays juicy. It would also be advisable if you do not cut the banana bread, but rather keep it in one piece. Depending on whether you enjoy the banana bread warm or cold, you can warm it up briefly in the oven or microwave before eating - it tastes like freshly baked bread again. So, wrap the banana bread tightly in plastic wrap and store it exclusively in a large zip-top freezer bag or plastic container.
Can you freeze banana bread?
If you want, you can freeze the banana bread! So that it tastes nice and juicy again later, let it cool down completely and, ideally, freeze it on the same day or the day after at the latest. It is particularly practical if you cut the cooled banana bread into portions before freezing and pack them in airtight bags or boxes. To prevent the banana bread from becoming soggy, always let it defrost to room temperature.
Best Banana Bread Recipe: Helpful Baking Tips
Although the best banana bread recipe seems super straightforward at first glance, there are a few things you should definitely keep in mind when baking. Baking itself is a small art and even small mistakes can lead to big disappointments. So read on and learn how to bake the perfect moist banana bread.
Use very ripe bananas
So what do you do when you're ready to try our best banana bread recipe but your bananas aren't ripe enough yet? Under no circumstances should you use green bananas as this will actually have a negative impact on the taste and texture. When it comes to perfect banana bread, the riper the bananas, the better! They give the bread the necessary sweetness and are essential for the juicy consistency. Here's a small but nice trick to make the bananas ripen faster. Place the unpeeled bananas on a baking tray and bake them at 150 grams until the peels become brown spots.
Use the right flour for banana bread
Which flour should you use for the best banana bread recipe? Whether classic with wheat flour, with wholemeal flour or even low-carb banana bread - there are many recipes and variations. But as with any other pastry, it is important to know what properties the flour has. For example, wholemeal flour requires more liquid and the banana bread will not be as fluffy as with light wheat flour.
Do not over mix the dough
As simple as the best banana bread recipe is and as simple as the method seems, baking it can be a bit tricky. Whether you make the bread in a stand mixer or in a bowl, the key to making fluffy and moist banana bread is to not overmix the dough. As you mix the dough the gluten develops and if too much of it develops you will end up with a tough bread and not the delicious and fluffy banana bread you were hoping for. To avoid this, first make sure the wet ingredients are fully mixed. Only then add the dry ingredients and, ideally, fold them in carefully with a spoon until everything is completely incorporated.
Best banana bread recipe: Choose the right temperature
It doesn't matter whether youPuff pastry heartsor make our best banana bread recipe – the right temperature is perhaps the most important thing you should pay attention to. The bread becomes particularly juicy if you bake it in a preheated oven at 180 degrees for around 50-55 minutes. Do not open the oven door during this time and allow the banana bread to cool completely in the baking pan after baking. Depending on your oven, the top may darken more quickly - in this case, cover the pan lightly with aluminum foil.
