Prepare delicious puff pastry waffles with peaches and cream
- Gently roll out the puff pastry and spread it out into an even rectangle using a rolling pin.
- Cut out a circle using a bowl. (Reserve any excess dough)
- Preheat the waffle iron. Place a circle of puff pastry on the waffle iron. Close the lid and bake for about 8 minutes (watch carefully the first time, all waffle irons are different).
- Using a mixer, mix the cream, vanilla and sugar into whipped cream. This makes a pretty large amount for two people. If you want less, you can halve the quantity.
Katharina Müller loves researching all the new trends in beauty, makeup, nail design and hairstyles and then sharing them with her readers. She has a flair for beautiful clothing and aesthetics. Kathi enjoys spending time in her allotment garden and taking care of all the plants. She also writes about various cleaning tricks on Deavita.
