Slightly spicy, creamy and full of flavors – a curry is undoubtedly “soul food” at its best. And our cauliflower curry is one of the tastiest cauliflower recipes that you should definitely try!
With fall just around the corner, our desire increaseswarming and filling dishes. Cauliflower recipes are currently in high season and the healthy vegetable has become an integral part of our menu. But if we had to name just one dish that we felt like we could eat every day, it would definitely be our cauliflower curry.
Today we combine two of the most popular vegetables in Germany and treat ourselves to a wonderfully aromatic potato and cauliflower curry for dinner!
Ingredients for 4 servings
- 500 grams of cauliflower
- 350 grams of potatoes, waxy
- 200 ml canned unsweetened coconut milk
- 200 ml vegetable broth
- 20 grams of tomato paste
- 2 TL Curry powder
- 1 tbsp freshly squeezed lemon juice
- 1 small piece of ginger
- 1 tbsp olive oil
- Salt and pepper
preparation
- Peel, wash and cut the potatoes into bite-sized pieces.
- Wash the cauliflower, remove the stalk and divide into florets.
- Peel ginger and dice small.
- Heat olive oil in a large pot over medium heat and sauté ginger for 1-2 minutes.
- Sprinkle curry powder over it and stir gently.
- Add the tomato paste, cauliflower and potatoes to the pot and pour in the coconut milk and vegetable stock.
- Bring everything to the boil, reduce the heat and let it cook uncovered for about 20 minutes. Stir occasionally.
- Season the cauliflower curry with salt, pepper and lemon juice and enjoy warm.
- Depending on how thick you like it, you can thicken the cauliflower curry with a sauce thickener.
Cauliflower curry from the Thermomix
Thermomix is a great helper in the kitchen and if you love your device so much, then try our recipe for cauliflower curry from the Thermomix today.
Ingredients for 4 servings
- 500 grams of cauliflower, divided into florets
- 80 grams of peas, fresh or frozen
- 2 tomatoes, seeded
- 50ml water
- 10 ml olive oil
- 1 apple, quartered
- 1 tbsp olive oil
- 1 TL Curry powder
- Salt and pepper
- 1 onion, halved
preparation
- Place onion in mixing bowl and chop for 3 seconds/speed setting 5.
- Add the curry and olive oil and sauté for 2 minutes/Varoma/speed 2.
- Add apple and chop for 3 seconds/speed setting 5.
- Place the cauliflower, water, salt and pepper in the mixing bowl and cook for 10 minutes/100 degrees/counterclockwise/“gentle stirring” setting.
- Add tomatoes and peas and cook for 1 minute/100 degrees/counterclockwise/Sautfe “gentle stirrer setting”.
- Enjoy!
Cauliflower curry variations
As passionate home cooks, we at Deavita.com love trying out new cauliflower recipes again and again. And so that it never gets boring, here are a few cauliflower curry variants that you will love.
- To make an Indian cauliflower curry “tikka masala”, use typical Indian spices such as turmeric, ground cumin or a “tikka masala” spice mix.
- The cauliflower curry goes wonderfully with rice, red lentils or flatbread.
- For an extra protein kick, add chickpeas to the cauliflower curry.
- The recipe also tastes really good with spinach.
