Make your own chutney recipes from fruit and vegetables – 8 suggestions

If you would like to set your dining table with special things, you can also consider using the so-called chutney with certain dishes. Its exotic taste captivates many people and is the perfect addition to various dishes as a sauce or dip. In this article we would like to introduce you to what chutney is all about, what exactly it represents and some delicious chutney recipes. Enjoy it in the future by making chutney yourself.

What is a Chutney?

The so-called chutney is a sauce that comes from India. For this reason it is characterized by a spicy and exotic taste. It is usually sweet and spicy, but this can vary depending on the different recipes. The sauce can only be spicy, sweet and sour or spicy and hot. So there are no limits when it comes to preparation. In addition to vegetables such as tomatoes, peppers, pumpkin, beetroot, cucumbers, onions or garlic, a wide variety of fruits such as mango, figs, plums or apples can also be used as desired. One will also be very happyAvocado Dipprepared in this way. There are also various spices that further refine the taste. Such spices are pepper, salt, turmeric, ginger and chili, but sugar, vinegar and lemon juice are also used to taste.

Each sauce goes well with different products depending on the ingredients. The combination of thyme and pears can be served with poultry or fish, while mango chutneys are great as a dip for vegetables and cheese, but also greatChutney recipesare too meat. If you like to eat game as well as cheese, you can choose a wild cherry chutney that is seasoned with rosemary.

Chutney recipes made from different ingredients

In principle, every chutney recipe is made very quickly. It is not without reason that it is prepared fresh for every meal in India. In our country, the exotic sauce is usually preserved in jars, which makes it last longer. Below are some chutney recipes with different ingredients, which you are welcome to change to suit your taste.

The basic recipe

  • any fruits or vegetables
  • 250g sugar
  • 500 ml vinegar (if it is based on tart fruit – 250 ml vinegar and 250 ml water)
  • 1 or 2 onions in pieces, rings or half rings
  • 2 THE Senfpulver

Fry onions in a pot and in oil, add all other ingredients and cook for about 20 minutes. If necessary, add a little more water if the sauce becomes too thick before the end of the cooking time. But don't overdo it. Ultimately, all chutney recipes should have a relatively thick consistency.

Make your own mango chutney

  • 800 g mango in cubes
  • 2 red onions diced
  • 1 piece of ginger the size of a walnut
  • 1/4 red chili pepper, finely chopped
  • 2 tbsp white wine vinegar
  • 2 tbsp sugar
  • Juice of one lime
  • Curry, salt and pepper

The recipe for mango chutney is quick and easy. Heat vinegar, lime juice and sugar in a pot and then mix with chili, onions and mangoes in the pot. Bring to the boil and press the ginger through a garlic press into the pot. Let everything cook for up to 10 minutes and finally season with the spices. You can preserve the sauce immediately after preparing the mango chutney recipe by pouring the sauce into mason jars while it is still hot, sealing them and letting them cool upside down. The mango chutney recipes can be prepared with different spices, hotter or less hot. Ideas with mango are perfect chutney recipes for cheese.

Apple chutney recipe

  • 1 1/2 kg apples, peeled and diced
  • 750 g Muscovado-Zucker
  • 500 g raisins
  • 2 medium onions, finely chopped
  • 700 ml wine vinegar
  • 2 TL Senfkörner
  • 2 tsp ground ginger
  • 1 tsp salt

Put all the ingredients in a sufficiently large pot. Once they start to boil, let them simmer uncovered for 30 to 40 minutes until a thick sauce forms. A little more time may be required. You can also add a little chili in the form of powder or a fresh pod and prepare simple apple chili chutney recipes this way. You can also experiment with cinnamon.

With plums

  • 450 g plums
  • 180 g caster sugar
  • 120 ml wine vinegar
  • 1 Zimtstange
  • 1 star anise

The ingredients are all cooked together for about 20 to 30 minutes. Again, go by the consistency, which should be thick. The plums also have to be soft. Then let the delicious sauce cool and, if you wish, remove the cinnamon stick and aniseed. Plums can also be combined great with cranberries. Adding a little chili also makes it spicier and particularly delicious.

Fig chutney recipes

  • 6 fresh figs, diced
  • 100 g onions, diced
  • 3 tbsp brown sugar
  • 1 TL Senfkörner
  • 4 stalks of thyme
  • 3 tbsp olive oil
  • 5 THE Balsamessig
  • 2 tsp lemon juice
  • pepper and salt

First, sauté the onions in olive oil. Use a pot for this. Then add the sugar and let it caramelize slightly. Add mustard, thyme and figs, bring to the boil briefly and stir in vinegar. Let everything cook for about 40 minutes and finally season with lemon juice, salt and pepper. Chutney recipes like this also work wonderfullyCheese and cheese platter.

Prepare tomato chutney

  • 1 kg tomatoes, chopped into small pieces
  • 500 g red onions, finely chopped
  • 1 red chili pepper, crushed
  • 4 garlic cloves, chopped finely
  • 1 piece of ginger (approx. 4 cm), peeled and chopped
  • 250g brown sugar
  • 150 ml red wine vinegar
  • 5 Cardamom Together
  • 1/2 tsp paprika powder

If you've always wanted to make your own ketchup, a tomato chutney recipe is perfect for this purpose. Let all ingredients simmer for 1 hour. Then turn the heat to higher and cook for a while until the sauce turns dark red. You have already made your own ketchup. When filled and sealed in mason jars, the tomato chutney lasts up to six weeks.

Pumpkin chutney recipe

  • 2.7 kg pumpkin pulp in cubes
  • 3 oranges
  • 2 lemons
  • 500 g Muscovado-Zucker
  • 600 ml wine vinegar

Find chutneyRecipes for the fall season, you can choose those with pumpkin. Sprinkle the pumpkin pieces with salt and leave to soak overnight. Allow the water that is released to drain. Then wash the pumpkin pieces under water and let everything drain well again in a sieve. Combine all ingredients in a saucepan and bring to a boil over medium heat. Then let the ingredients simmer over low heat for 40 minutes. Stir occasionally. If you want the whole thing to be a little hotter or spicier, add chili or ginger. You can also season with salt and pepper.

Recipe for zucchini chutney with apple

  • 1 kg courgettes
  • 1 apple
  • 1 onion
  • 1 green pepper
  • 1 clove of garlic
  • 250g brown sugar
  • 250 ml white wine vinegar
  • 1 tbsp ginger powder or fresh ginger
  • 1 tbsp mustard, mild or hot as desired
  • 1/4 TL Chiliflocken
  • 1/2 tsp salt

Cut the fruit and vegetables into small pieces and put them in a pot with the other ingredients. Bring to a boil and cook over medium heat for 45 to 55 minutes. Do not use a lid so that the excess liquid can evaporate. Allow to cool, pour into glasses and store in the fridge.