Fresh, fruity and super tasty – we love strawberries and of course want to enjoy the season to the fullest! Whether pure as a small snack, in cocktails, cakes or a strawberry tiramisu in a glass - heavenly delicacies can be prepared in all imaginable variations from the sweet red berries. Would you also like to spoil your loved ones with something very special? Or are you on a diet and really crave something sweet? How about a delicious strawberry cake without sugar, for example? Vegan, from the Thermomix or low carb – sweeten your summer days and try our strawberry recipes today!
Sugar-free strawberry cake with spelled flour
Just because you're on a diet doesn't mean you have to miss out on all the good things in life! Wonderfully fresh, airy and super delicious – this sugar-free spelled strawberry cake is perfect for youLow-calorie snack for losing weightsuitable!
Ingredients for the base:
- 1 ripe banana
- 150 grams of spelled flour
- 70 grams of almond flour
- 100 grams coconut oil, melted (alternatively rapeseed oil)
- 40 ml almond milk, unsweetened
- 1 THE Backpulver
- 1 TL Vanilleextrakt
Strawberry topping:
- 500 grams fresh strawberries, quartered
- 200 ml almond milk
- 15 grams of cornstarch
Preparation:
- Preheat the oven to 180 degrees and line a springform pan with baking paper.
- For the base, mash the banana with a fork and stir in a large bowl with the almond milk and coconut oil until smooth.
- Add the spelled and almond flour, baking powder and salt and mix everything into a smooth dough.
- Pour the dough into the springform pan and bake for about 25 minutes. Allow to cool completely.
- For the cream, mix the almond milk with the cornstarch in a small saucepan and bring to the boil while stirring.
- Cook for 3-4 minutes until you get a creamy consistency.
- Remove from heat and apply to the base.
- Garnish with fresh strawberries and place in the fridge for 30 minutes.
- And your healthy and vegan strawberry cake without sugar is ready!
Low carb strawberry cake
Are you currently trying to eat a low-carb diet? So that you can also enjoy the strawberry season, you should definitely bake our low carb strawberry cake without sugar! Super juicy, full of flavor and only 3.5 net carbs and 240 calories per piece - the perfect light summer dessert!
Ingredients for the cake:
- 220 grams of almond flour
- 30 grams coconut flour
- 120 ml coconut oil, melted
- 30 ml almond milk, at room temperature
- 5 Owner
- 150 Gramm Erythrit
- 110 grams strawberries, chopped small
- 1 tsp baking powder
- 1 TL Vanilleextrakt
Strawberry glaze:
- 150 grams of powder erythritol
- 15 grams butter, melted
- 40 grams strawberries, pureed
- 1 TL Vanilleextrakt
- 15-20 ml almond milk
Preparation:
- Preheat the oven to 180 degrees and line a baking pan with baking paper.
- Mix the strawberries in a bowl with 10 grams of coconut flour.
- Mix eggs, erythritol, coconut oil, almond milk and vanilla extract in a bowl with a whisk until smooth.
- Gradually add the almond and coconut flour and baking powder and mix to form a smooth dough.
- Fold in the strawberries and pour the batter into the baking pan.
- Bake for 55-60 minutes and cover with aluminum foil after 30 minutes.
- Mix the glaze ingredients in a bowl until smooth.
- Brush the cooled cake with the glaze and place in the refrigerator for 1 hour.
- Enjoy the low carb strawberry cake without sugar with a cocktail.
Vegan brownies with strawberries
A vegan strawberry cake without sugar with a difference! Super chocolaty, wonderfully juicy and only 210 calories per piece – these strawberry brownies are a real dream.
Ingredients for 9 pieces:
- 40 grams of almond flour
- 30 grams of cocoa powder
- 50 grams of coconut blossom sugar
- 60 grams of maple syrup
- 150 grams of almond butter or peanut butter
- 10 grams of ground flax seeds
- 10 grams tapioca starch
- 60ml water
- 90 grams strawberries, chopped small
- 60 grams of dark chocolate, chopped finely
- 1 tsp baking powder
- 1 TL Vanilleextrakt
Preparation:
- For the vegan “egg”, mix the linseed and water well in a bowl and let it steep.
- Preheat the oven to 180 degrees and line a square baking pan with baking paper.
- Mix the maple syrup, coconut blossom sugar and vanilla extract in a bowl with a whisk until smooth.
- Add almond flour, cocoa powder, baking powder and tapioca starch and mix well.
- Add almond butter and vegan egg and stir until smooth.
- Fold in half of the strawberries and chocolate and pour the batter into the baking pan.
- Sprinkle with the remaining strawberries and chocolate and bake for 25 minutes.
- Allow the sugar-free strawberry brownies to cool completely and enjoy!
Strawberry cake without sugar from the Thermomix
Would you like a juicy strawberry cake without sugar from the Thermomix that is also vegan? Creamy, fresh and quick to make – the ideal dessert for warm summer evenings in the garden!
Ingredients base:
- 40 grams of dates, soaked in hot water for 20 minutes
- 150 grams of fine oat flakes
Filling:
- 100 grams of cashew nuts, soaked in water for at least 5 hours
- 150 ml coconut milk
- 30 grams of dates, soaked in hot water
- 70 grams of strawberries
- 15 grams of psyllium husks
- Half of the “date water”
Chocolate icing and topping:
- 25 grams of cocoa powder
- 30 grams coconut oil, melted
- Remaining date water
- Strawberries
Preparation:
- Cover the dates for the base and the filling in a bowl with around 100-150 ml of hot water.
- Add the oat flakes and 40 grams of dates to the mixing bowl and mix on level 5 to form a smooth dough. If necessary, add 1-2 tablespoons of water.
- Press the dough into a springform pan, top with some strawberries and put in the fridge.
- Place the ingredients for the filling in the mixing bowl and puree at speed 8 until creamy.
- Spread on the base and place in the fridge for 2 hours.
- For the chocolate icing, add cocoa powder, coconut oil and water to the mixing bowl and heat on level 4 for 4 minutes.
- Spread the cake with the chocolate icing and garnish with fresh strawberries.
- Enjoy!
Vegan strawberry cake without sugar and baking
Creamy, dreamy and quick to make – this no-bake vegan strawberry cake is ideal for a light summer dessert!
Ingredients for the base:
- 140 grams of almonds
- 130 grams of dates
- 1 TL Vanilleextrakt
Strawberry filling:
- 100 grams of dates, pitted
- 190 grams of almond butter or peanut butter
- 80 ml almond milk
- 180 grams strawberries, chopped small
- 1 tbsp lemon juice, freshly squeezed
- 1 TL Vanilleextrakt
Preparation:
- Put the ingredients for the base in a mixer and process into a sticky dough. Add 1-2 tbsp water if necessary.
- Line a springform pan with baking paper and spread the dough on it. Put in the fridge.
- Blend the filling ingredients in a blender until smooth.
- Spread the filling on the base and decorate with fresh strawberries if desired.
- Place in the fridge for 4 hours or overnight and enjoy!
