If you want to prepare bite-sized finger food recipes quickly and easily, you can use our suggestions to make the appetizers yourself at home. Whether you are hosting a dinner party, cocktail snacks or any other party, the delicious appetizers are a must for any gathering with friends or family. From savory dips to tiramisu in a jar, you'll easily delight your guests with these treats and let them grab whatever they want. Discover our 5 tempting preparation methods, which you can enrich and further develop according to your taste.
Quick and easy finger food recipes for every occasion
Get ready for your party by taking someFinger food recipesmaster it quickly and easily at home. For example, with the combination of cheesy bites and fruity grapes or smoked ham and classic snacks - there is something for every taste. Fancy something Mediterranean? Try our version for bruschetta that you can serve on the table. You can of course find the ingredients and products in every supermarket so that your finger food recipes are quick, cheap and delicious.
Tuna dip with sour cream
Don't let the list of simple ingredients fool you. This tuna dip can easily become a culinary delight for every guest. Serve with a crusty, sliced baguette or crispy chips and watch this appetizer quickly disappear.
Ingredients
- Sauerrahm
- Spring onion
- Dill (fresh or frozen)
- Canned tuna
- Salt and pepper
preparation
- First, cut the spring onion into thin slices with a kitchen knife on the kitchen board and place them in a medium-sized bowl.
- Then chop the dill and add it to the onion.
- Then add the fish and sour cream to the bowl and season the mixture with salt and pepper.
- Mix everything well until the dip becomes homogeneous and decorate with dill tips or olives as desired.
Grissini wrapped in Parma ham
This is an inspired way to transform the snack into a stylish appetizer. It is also one of theeasy to make finger food recipesquick and easy party munchies you can make.Grissini-Stangenbrot, wrapped with thinly sliced Parma ham.
Ingredients
- 1 pack of breadsticks (more if needed)
- Parma ham (cut into thin slices)
preparation
- First, roll a slice of ham around the top half of each stick.
- Arrange the nibbles in a glass or on a serving platter. That's all.
Prepare recipe with cheese, crackers and grapes
If you want to make it even easier, you can arrange grapes, crispbread and cheese directly on the kitchen board for your guests. Ham, turkey and kiwis on a serving platter are also a suitable option. Each ingredient looks best when arranged in its own group. If desired, you can overlap crackers and Swiss cheese in rows, as well as roll up the ham as in the previous recipe. Cheddar cheese cubes and kiwi combine well, while the crackers can be kept in a basket nearby.
Ingredients
- Emmental
- Brie
- grapes
preparation
- First, dice the Emmental cheese with a kitchen knife.
- Cut the Brie into bite-sized pieces and place them next to it.
- Arrange the snacks on the kitchen board as you like to achieve a rustic and appetizing effect.
Bruschetta with tomatoes and mozzarella
We often associate summer with fresh and crunchy vegetables, as well as with Mediterranean cuisine. Such delicious andquick finger food recipesServing cold or warm is another way to delight your party guests. Tomatoes on bruschetta with creamy mozzarella and fresh basil taste fantastic.
Ingredients
- Cherry tomatoes
- Baguette
- Mozzarella
- Basil (fresh)
- olive oil
- Salt
- Balsamicoessig
preparation
- First put the previously cut bread slices aside.
- Then cut the tomatoes into small pieces and put them in a bowl.
- Chop the basil with a kitchen knife and add it to the tomatoes.
- Dice the mozzarella and mix all the ingredients.
- Season to taste with salt, balsamic vinegar and olive oil.
- Spread the mixture on the bread slices with a tablespoon and brighten up your colorful, summer party snacks with whole basil leaves for an aesthetic look.
Serve dessert in a glass
As a cold dessert, a homemade tiramisu in a glass is perfect for any occasion. Of course, you can also experiment with this dessert to achieve even better results that suit your taste. Instead of making a traditional, large tiramisu in a baking dish and then cutting it into pieces when serving, you can opt for individual portions. These make great dessert cups that you can make in cocktail or whiskey glasses.
Ingredients
- Mascarpone
- powdered sugar
- cream or milk
- Vanilla extract
- a cup of coffee, freshly made
- Ladyfingers
- Cocoa powder
preparation
- About thisFinger food recipesTo make it in a glass, first put the mascarpone in a bowl along with two tablespoons of powdered sugar.
- Add heavy cream and vanilla extract and beat until creamy.
- Then dip one ladyfinger for each glass into the coffee.
- Finally, pour the desired amount of cream into each glass and sprinkle all glasses with the cocoa powder. Your finger food is ready and prepared quickly!
