When it's really warm outside, there's simply nothing better than a refreshing and delicious dessert. Whether chocolate, vanilla or homemadeWatermelon ice cream– Ice cream is an absolute must in the hot months and gives us plenty of enjoyment in the heat. But for a change, how about an equally delicious and wonderfully creamy frozen yogurt? Whether for breakfast or as a small snack in the office – yogurt always works. A few fresh berries here, a few nuts there or topped with chocolate sauce – the numerous toppings make it an irresistible delicacy. And the best part? Preparation is really child's play, so you can conjure up your own creations! But can you make frozen yogurt yourself without an ice cream maker? Yes, of course! Whether fruity, chocolaty or even high in protein and low in calories – our recipes ensure a real culinary delight!
If you need an equally delicious and lighter alternative to traditional ice cream, then you should definitely make your own frozen yogurt! You don't need that many ingredients and you don't even need an ice cream maker to prepare it. Simply put all the ingredients in the blender, puree them finely, put them in the freezer and enjoy – it’s that easy! And here comes the basic recipe for frozen yogurt without an ice cream maker:
Ingredients:
- 500 grams of Greek yogurt
- 50-70 grams of powdered sugar or honey (depending on how sweet you like it)
- 1 TL Vanilleextrakt
Preparation:
- Place the yoghurt in a large bowl and stir with a whisk until creamy.
- Now, while stirring, add the powdered sugar or honey little by little.
- Finally, add the vanilla extract and pour the mixture into an airtight container.
- Place in the freezer for 4-5 hours and stir every 20-30 minutes so that no ice crystals form.
- Garnish with toppings of your choice and enjoy!
Strawberry frozen yogurt without an ice cream maker
Sweet, creamy and super light – this strawberry frozen yogurt is the ultimate summer dessert and can easily compete with the ice cream from the ice cream parlor! If you use fresh strawberries for the recipe, it is best to freeze them overnight. To make vegan frozen yogurt yourself, replace the Greek yogurt with a plant-based alternative, such as soy yogurt.
Ingredients for 4 servings:
- 430 grams of strawberries or other berries of your choice
- 180 grams of Greek yogurt
- 30-40 grams of honey
- 1/2 tsp freshly squeezed lemon juice
Preparation:
- Put the strawberries in the blender and puree them for a few seconds.
- Add the remaining ingredients and stir everything into a smooth and creamy mixture.
- Either enjoy the frozen yogurt immediately or place it in the freezer for 3-4 hours for a firmer consistency. Stir every 20-30 minutes.
Make your own chocolate frozen yogurt without an ice cream maker
There's hardly anyone who could resist a bowl of chocolate ice cream. Unfortunately, the classic store-bought product is full of sugar and is anything but healthy. The solution? Homemade frozen yogurt with chocolate of course! At just 140 calories per serving, this is the ultimatehealthy snackfor the summer!
Ingredients:
- 2 medium, ripe bananas (frozen for at least 2 hours)
- 30-40 grams of honey or agave syrup
- 150 grams of Greek yogurt
- 30 grams of cocoa powder
- 1 tbsp Vanilla extract
Preparation:
- Put all ingredients in the blender and puree for 2-3 minutes until you get a creamy mixture.
- Place the mixture in an airtight container and place in the freezer for at least 6 hours. Stir every now and then.
Frozen yogurt with pineapple and coconut
Chocolate isn't quite your taste? We have the perfect recipe for you too! Beautifully fruity and super refreshing - this homemade frozen yogurt without an ice cream maker with pineapple and coconut simply screams summer!
Ingredients for 4 servings:
- 300 grams of pineapple chunks, frozen for at least 2 hours
- 150 grams of Greek yogurt
- 30 grams of honey
- 40 grams of coconut flakes
- 1 teaspoon freshly squeezed lemon juice
Preparation:
- Add the pineapple pieces, yogurt, honey and lemon juice to the blender and puree for 2-3 minutes until you get a creamy mixture.
- Lightly toast the coconut flakes in a pan and add them.
- Mix everything well, place in an airtight container and place in the freezer for at least 6 hours. Stir every now and then.
Make your own Mocha frozen yogurt
You can't do anything in the morning without coffee? Then this is itRecipe just rightfor you! Nice and creamy and wonderfully light - this coffee-flavored frozen yogurt is a great way to enjoy your favorite drink in a completely new way!
Ingredients for 4 servings:
- 100 ml espresso or strong brewed coffee
- 240 grams of Greek yogurt
- 120 grams of cream
- 50 grams of sugar
- 1 tbsp coffee powder
- 90 grams of chocolate chips
- A pinch of salt
Preparation:
- Add all ingredients except the chocolate to the blender and puree until smooth.
- Place in an airtight container and place in the freezer.
- After 30 minutes, add the chocolate chips and mix everything well.
- Freeze for at least 4 hours or overnight.
- Place in the fridge 30 minutes before serving and enjoy afterwards!
Make protein-rich frozen yogurt yourself without an ice cream maker
After a strenuous workout, you deserve to treat yourself to something delicious. And with 110 calories and a whopping 15 grams of protein per serving, a high-protein chocolate-flavored frozen yogurt like this is exactly what you need!
Ingredients for 6 servings:
- 450 grams of Greek yogurt, 0.1% fat
- 120 ml unsweetened almond milk
- 50 grams of chocolate flavored protein powder
- 40 grams of cocoa powder
- 30 Gramm Erythrit
- 1 tbsp Vanilla extract
- 80 grams of dark chocolate with no added sugar
- 1/2 TL Xantham Gum
Preparation:
- Add yogurt, almond milk, protein and cocoa powder, erythritol and vanilla extract to the blender and puree for 2-3 minutes until smooth.
- Add xantham gum and stir for another minute.
- Chop the chocolate into small pieces and fold in. Mix everything well.
- Place the mixture in an airtight container and place in the freezer for at least 5 hours. Stir every now and then.
Caramel frozen yogurt on a stick
Light frozen yogurt with a decadent salted caramel sauce – sounds like the perfect treat for those warm summer days to us!
Ingredients for 8 servings:
- 600 grams of Greek yogurt
- 80 ml vanilla flavored almond milk (alternatively use 1 tbsp vanilla extract)
- 100 grams of sugar
- 60 Gramm Butter
- 50 grams of cream
- 1/2 TL Vanilleextrakt
- 1/2 tsp salt
Preparation:
- For the caramel sauceMelt and caramelize the sugar in a saucepan over medium heat, stirring constantly. Add butter and mix well until melted. Gradually add the cream and simmer for 1 minute. Remove from heat and add vanilla and salt.
- Heat half of the caramel sauce in the microwave for 20 seconds.
- Place yogurt and almond milk in a small bowl and mix with the hot caramel sauce.
- Add the remaining caramel sauce and mix everything well.
- Pour the mixture into the ice cream molds and freeze for at least 4 hours.
- Remove from the mold and enjoy!
