Figs are a delicious ingredient for various fall dishes. And have you tried the healthy fruits with feta? Baked feta with figs is a super easy and delicious recipe that you can prepare for family and friends.
If you are looking for a delicious and easy appetizer, this is the right choice. Try our recipes for cooking in the oven or on toast and you'll definitely love the taste and want more!
Feta and figs are a perfect combination. Baked feta with figs, grapes and thyme isa great recipefor the whole family. It is also very easy to prepare.
Ingredients:
- 10 figs, halved
- 300 g grapes, seedless
- 3 tablespoons balsamic vinegar
- 2 ½ tablespoons virgin olive oil (divided)
- 2 tablespoons honey (divided)
- 1 block of Greek feta
- ½ to 1 teaspoon pepper
- 4 to 5 sprigs of fresh thyme
- Baguette, sliced and toasted (for serving)
Instructions for preparation:
- For this dish, preheat the oven to 220 degrees Celsius.
- Spread the figs and grapes on a baking tray and dress with balsamic vinegar, 2 tablespoons of olive oil and half of the honey. Bake for eight minutes.
- Add the feta and drizzle with the remaining olive oil, honey and Aleppo pepper. Add the thyme on top.
- Bake in the oven for another 15 minutes, until the grapes have burst and the figs are soft.
- Remove the figs and grapes from the baking sheet and place on a serving platter.
- Grill the baking sheet with the feta for three to five minutes, until the feta is browned on top.
- Add the feta to the serving platter with the grapes and figs. If necessary, drizzle the feta with a little more honey.
- Serve with baguette slices. Enjoy!
Baked feta with green olives and figs
This recipe for baked feta with green olives and figs is the perfect appetizerEnd of summerand to welcome autumn. And it takes very little time to prepare.
Ingredients:
- 240 g Greek feta block cheese
- 10 figs, stemmed and halved
- 120 g pitted olives
- 50g (4 tablespoons) olive oil
- Zest of 1 lemon
- 1 tablespoon fresh tarragon
- Cracked black pepper, to taste
Instructions for preparation:
- Preheat the oven to 180 degrees.
- In a medium-sized baking dish, place the feta cheese block and arrange the olives and figs around the feta block.
- Drizzle the feta and ingredients with olive oil, then sprinkle over the lemon zest, tarragon and a few grinds of black pepper.
- Bake for 15 minutes, then grill on high for another 5 minutes. The feta should be soft and the figs should be slightly caramelized.
- Carefully remove the dish from the oven and let it cool slightly. Serve the baked feta with figs and green olives warm with crackers or bread.
