Delicious cheese rolls for breakfast, toast as an afternoon snack or for dinner – bread is one of the most popular staple foods in Germany. However, recently the pastry has been used in a completely new way - as a plate fordelicious soups, dips or stews. A bread bowl is a real eye-catcher and gives every dish a special, extremely tasty touch. If you want to get involved with the new food trend, then you've come to the right place. We have many for you in this articledelicious recipes for dishesput together in a loaf of bread.
If you have guests over for dinner or are hosting a finger food party, then you should try swapping the regular plate for crusty bread. Dishes in a loaf not only look beautiful, but are also quite practical - after all, the cover could be served as an edible side dish.
Dishes in a loaf of bread – which bread is suitable for this and what should you pay attention to when preparing it?
From hearty stews to delicious soups and various dips – you can serve almost anything in a loaf of bread. The bread of the year 2019 is usually used for this, namely mixed rye bread, also known as farmer's bread. Whether you buy this from the bakery or bake it yourself at home is up to you. The advantage of this type of bread is that it doesn't soak so quickly even after filling and remains nice and crispy on the outside. And this is how easy it is to prepare the loaf of bread:
- Cut a small top off the bread.
- Hollow out the inside either with a knife or by hand. To prevent the bread from becoming soft so quickly afterwards, we recommend that you do not remove too much of the dough. As a rule, the edge should be between 1 and 2 cm thick.
- Now bake the bread for 4-5 minutes at 200 degrees. Allow to cool completely and fill with the dish.
- You don't have to throw away the inside of the bread - it can be wonderfully made into crispy croutons.
Delicious broccoli cheese soup in a loaf recipe
Especially in the cold winter months, there is nothing better than a delicious, warming soup for dinner. Creamy and full of flavor – our broccoli cheese soup in a loaf is incredibly delicious and ready in less than 30 minutes!
Ingredients:
- 500 grams of broccoli
- 2 carrots, diced
- 250 grams Cheddar cheese, grated
- 80 Gramm Butter
- 1 onion, finely chopped
- 4 cloves of garlic, finely chopped
- 70 grams of wheat flour
- 400 ml chicken stock
- 500 ml whole milk
- Salt, pepper
- 1 teaspoon each garlic powder and mustard powder
Preparation:
- Melt the butter in a saucepan over medium heat and fry the onion for 2 minutes.
- Add garlic and sauté for 1 minute.
- Add wheat flour and fry, stirring constantly, until golden brown.
- Reduce heat and slowly pour the chicken broth and whole milk into the pot. Mix everything well.
- Season and cook, stirring occasionally, for 5 minutes.
- Add broccoli and carrots and simmer for another 20 minutes.
- Stir in the cheese and mix everything together well.
- Remove from heat and fill the loaf with the soup.
Hungarian goulash soup is the classic loaf dish.
The Hungarian goulash soup in a loaf of bread is one of the Germans' favorite winter dishes and almost every family has their own recipe for it. Whether for oneFingerfood Partyor for a relaxed dinner with the family - you can't go wrong with this hearty classic.
Ingredients:
- 600 grams of beef goulash
- 300 grams of onions
- 1 clove of garlic
- 450 grams of potatoes
- 1 carrot
- 2 peppers
- 1 liter beef broth
- 150 ml red wine
- 2 tbsp tomato paste
- 1 EL Kill
- 1 tbsp each of sweet and hot paprika
- 2 bay leaves
- 3 sprigs of marjoram
- 1 tbsp sugar
- Salt and pepper
Goulash in a loaf of bread Preparation:
- Dice the onions and garlic into small pieces and roughly chop the marjoram leaves.
- Cut the beef goulash into bite-sized pieces.
- Heat the oil in a large pot over high heat and fry the meat, turning, until it turns a light brown color.
- Add onion and garlic and fry for another 2 minutes.
- Add tomato paste and fry briefly.
- Pour the beef broth and red wine into the pot, season with spices and simmer over low heat with the lid closed.
- In the meantime, cut the potatoes, carrots and peppers into small cubes.
- Add to the pot and simmer for another 20 minutes.
- Pour the goulash soup into the loaf of bread and serve with a little crème fraiche, if desired.
Prepare delicious potato soup in a loaf of bread
As you know, the eye always eats. And we have to admit that the dishes in the bread loaf are real eye-catchers! Below we have a simple and delicious recipe for a creamy potato soup for you.
Ingredients:
- 800 grams of potatoes, chopped small
- 50 grams bacon, diced
- 1 medium onion, finely chopped
- 3 cloves of garlic, finely chopped
- 600 ml chicken stock
- 500 ml whole milk
- 100 ml Sahne
- 150 grams of sour cream
- 50 Gramm Butter
- 40 grams of wheat flour
- Salt, pepper and chili powder
Preparation:
- Place the bacon in a large pot and fry over medium heat until golden brown. Remove from the pot and set aside.
- Add butter and onions and cook for 3-5 minutes. Add garlic and sauté for another 30 seconds.
- Sprinkle wheat flour over it and stir everything together for 1-2 minutes until smooth.
- Add the potatoes, broth, milk, cream and spices and stir well.
- Bring to the boil, reduce heat and simmer for about 15 minutes.
- Gradually pour the soup into a blender and puree until fine.
- Put everything back in the pot, stir in the bacon and sour cream and simmer for another 15 minutes.
- Spread in the loaf and enjoy!
Garlic cream soup in a loaf recipe
Garlic is considered the best natural home remedy for colds in winter. Anyone who loves spicy garlic cloves will also love this recipe for soup in a loaf. And the best part is that the delicacy is on the table in less than 20 minutes! You have a little leeway with the ingredients - depending on your taste, you can add different vegetables such as potatoes, soup greens or celery.
Ingredients:
- 6-7 cloves of garlic
- 1 onion, finely chopped
- 800 ml vegetable broth
- 200 ml whipped cream or sour cream
- 1 tbsp oil or butter
- 2 EL Mehl
- Salt, pepper
- 1 tsp mustard
Preparation:
- Heat oil or butter in a pot and fry the onions in it.
- Add flour and fry, stirring constantly.
- Pour in the vegetable broth and stir.
- Add whipped cream and stir briefly.
- Add the garlic cloves to the pot, season with salt and pepper and simmer for 15 minutes.
- Either put the garlic cream soup in a blender or puree it finely with a hand blender.
- Now just fill the loaf with it and you're done!
And you can make cheese in a loaf of bread so deliciously
How about fondue or baked Camembert served in a different way? Treat your guests to one of the following recipes for cheese dishes in a loaf of bread!
Cheese fondue in a loaf of bread Ingredients:
- 250 Grams Mozzarella
- 250 grams of Gouda or Cheddar cheese
- 200 grams of Emmental cheese
- 150 Gramm Camembert
- 2 cloves of garlic
- 300 ml white wine, dry
Preparation:
- Place garlic cloves and white wine in a saucepan and heat over medium heat.
- Reduce heat and simmer for 5 minutes.
- Add cheese and cook, stirring constantly, for 3-4 minutes.
- Now fill the loaf of bread with the cheese fondue, serve with vegetable sticks or slices of bread and enjoy!
- It's even quicker and easier if you cut the cheese into cubes and then spread it in the loaf of bread. Finally, put everything in the oven for 30 minutes and you're done!
Camembert in a loaf of bread with cranberries
Baked Camembert is a classic that should not be missing from any finger food buffet! If you love the combination of salty and sweet, then you will simply love this recipe for cheese dishes in a loaf of bread.
Ingredients:
- 2 pieces each 250 grams of Camembert
- 300 grams of wild cranberries
- 1 tbsp olive oil
- 5 sprigs of thyme
Camembert cheese in a loaf of bread Preparation:
- Preheat the oven to 180 degrees.
- Spread the inside of the bread with some cranberries and olive oil.
- Lightly score the surface of the camembert crosswise and spread the rings on top of each other in the loaf of bread.
- Scatter the cranberries over the top and serve.
The ultimate recipe for spinach dip in a loaf of bread
Delicious and creamy dips are among the most popular dishes in the bread loaf. Serve it with crusty bread sticks and you have the perfect snack for a girls' night out.
Ingredients:
- 250 grams frozen spinach, thawed
- 150 grams bacon, diced
- 250 grams of cream cheese
- 300 grams of sour cream
- 150 grams of cheddar cheese
- Spring onion
Preparation:
- Preheat the oven to 180 degrees.
- Brush the inside of the bread with a little olive oil.
- Squeeze water out of the spinach.
- Place bacon, spinach, cream cheese, sour cream and Cheddar cheese in a bowl and mix well. Season with salt and pepper if necessary.
- Spread the mixture into the loaf, place the lid on top and bake for 20 minutes or until golden brown.
Or how about a minced meat casserole in a loaf of bread?
And we're about to introduce you to one of the most delicious loaf dishes you could ever prepare. In everyday life or at a party - this minced meat casserole is always a winner!
Ingredients:
- 1 kilogram of minced meat, mixed
- 1 large onion
- 200 grams of diced canned tomatoes
- 4 carrots
- 2 EL Worcestershire Sauce
- 2 tbsp cream cheese
- 1 tbsp olive oil
- 20 Gramm Butter
- Salt, pepper, paprika and basil
- Cheddar cheese or mozzarella
Preparation:
- Heat oil and butter in a large pan over high heat and fry onion for 5 minutes.
- Reduce heat, add minced meat and fry until crumbly or until golden brown.
- Add carrots, tomatoes, cream cheese and Worcestershire sauce and cover and simmer over low heat for 15 minutes.
- In the meantime, preheat the oven to 180 degrees.
- Fill the loaf with the minced meat mixture, sprinkle with grated cheese and bake for 25-30 minutes.
And finally – dessert with a difference
A delicious dessert served in a loaf of bread would simply be the icing on the cake of the evening!
Ingredients:
- 200 Gramm Marshmallows
- 400 grams of milk chocolate
- 100 grams of butter biscuits
Preparation:
- Preheat the oven to 200 degrees.
- Spread the shortbread cookies, marshmallows and chocolate in the loaf of bread.
- Put the bread lid on, wrap in aluminum foil and bake for 25-30 minutes.
