Have you harvested more cucumbers than you could actually eat? Or just need some variety on the table? How about trying some new cucumber salad recipes? And how could you cook a cucumber salad?
Delicious, tasty and healthy too –Cucumber salad recipesare a must for the summer months and an integral part of our menu. So that it never gets boring, we at Deavita.com are always looking for new delicacies to pamper ourselves and our loved ones. Would you like a Chinese cucumber salad? Or would you rather have a filling potato and cucumber salad? Or do you just want to know how to make cucumber salad?
For us personally, cucumbers are without a doubt THE summer vegetable par excellence. Whether as a delicious grill side dish or as a light lunch or dinner with few calories - our cucumber salad recipes go well with every dish and always taste delicious.
Chinese cucumber salad
Are you planning a sushi evening and need ideas for the right side dish? Then a Chinese cucumber salad is just right for you! Crunchy cucumbers and a spicy Asian dressing – a real dream! But not just with sushi – the cucumber salad also tastes great with a juicy steak or fish and adds an exotic touch. We'll show you how to prepare the recipein this article.
Cucumber salad with dill and onions
A cucumber salad with dill and onions is the absolute summer classic that should not be missing from any barbecue buffet! The light appetizer tastes very refreshing and crunchy and takes less than 10 minutes to prepare. You can find our best recipe for cucumber salad with dill and onionsin this article. As a bonus, we'll also tell you the best dressing for cucumber salad.
Creamy cucumber salad with sour cream
We’re sure you’d agree – a creamy oneCucumber salad with sour creamIt always works, right? The classic salad tastes wonderful both as a light side dish and as a healthy meal and can be spiced up in different ways to your heart's content.
Potato and cucumber salad Grandma's style
Would you like a potato salad? Or would you prefer cucumber salad? Now you don't have to choose anymore, because our grandma's style potato and cucumber salad gives us the best of both worlds! Preparation is really child's play and the recipe will be a hit at the next barbecue evening, we promise. In this article we will show you howthe best potato and cucumber saladprepare.
How to preserve cucumber salad?
If you are wondering how you could use cucumbers, you should read on because we will explain how you can easily make cucumber salad.
Ingredients
- Circa 2 kg Salatgurken
- 25 grams of salt
- Fresh dill
- 500 ml water
- 220 ml vinegar
- 230 grams of sugar
- 10 grams of salt
- 6 mason jars
preparation
- Sterilize jars and lids in boiling water and place upside down on a clean cloth.
- For the stock, add water, sugar, vinegar and salt to a saucepan and bring to the boil.
- Cut the cucumbers into slices that are not too thin using a slicer or a sharp knife and sprinkle with salt.
- Let it sit for about 40 minutes and pat the cucumber slices dry with kitchen paper.
- Layer cucumber slices in the jars.
- Chop the dill finely and add it to the cucumbers.
- Pour the hot broth over the cucumbers and close them with the lids.
- Preheat the oven to 100 degrees and cook the jars in it for 30 minutes.
- Alternatively, you can also cook the cucumber salad in the preserving machine.
