We’re sure you’d agree – there’s always some room in your stomach for dessert, right? No matter whether it's for a weeknight or a festive Christmas dinner with friends and family - a delicious dessert is the crowning glory of every meal! Especially when it's a creamy raspberry dessert in a glass! Whether with fresh fruit in summer or all year round with frozen berries - with the wonderfully sweet raspberries you can conjure up a wide variety of delicacies for absolutely any occasion. Would you perhaps like a mascarpone cream with raspberries? Or would you rather have a raspberry tiramisu in a glass? Get ready for lots of compliments, because the following raspberry recipes are guaranteed to be a feast for the palate! Have fun imitating and enjoy!
Recipe for mascarpone cream with raspberries
Wonderfully fruity and a little sour at the same time - raspberries taste really delicious, especially when combined with a sweet cream! This mascarpone cream with raspberries is ideal if you want to prepare something delicious in a hurry!
Ingredients for 4 servings:
- 200 grams of low-fat quark
- 150 Gramm Mascarpone
- 250 grams of Greek yogurt
- 100 grams of whipped cream
- 350 grams of raspberries, fresh or frozen
- 70 grams of sugar
- 50 grams of white chocolate
Preparation:
- Mix the quark and mascarpone in a bowl with a hand mixer for 1-2 minutes until smooth.
- Fold in the sugar and yogurt and stir again until the sugar has dissolved.
- Beat the whipped cream in a separate bowl for 4-5 minutes until very stiff and gradually add it to the mascarpone mixture.
- Then layer cream and raspberries alternately in glasses and sprinkle with grated chocolate.
- Put it in the fridge for 30 minutes and your light mascarpone cream with raspberries is ready!
Would you like a piece of cheesecake? Our recipes forWeight Watchers cookiesyou already know. But if you want to treat your family to something out of the ordinary, then you should definitely recreate this raspberry cheesecake in a jar!
Ingredients for soil:
- 120 grams of speculoos cookies
- 30 grams butter, melted
- 1 tbsp sugar
Filling:
- 200 grams of sour cream
- 450 grams of cream cheese, at room temperature
- 4 Owner
- 120 grams of sugar
- 200 grams of raspberries
- The juice and grated zest of 1 lemon
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 170 degrees and lightly grease 6 preserving jars with butter.
- For the base, mix the biscuits, butter and sugar well in the mixer and pour 1-2 tablespoons into each glass. Press down with a spoon or your hands.
- For the filling, beat the cream cheese and sugar in a bowl with a hand mixer for 3-4 minutes.
- Add eggs one at a time and mix well.
- Then add sour cream, lemon juice and zest and vanilla extract and stir until smooth.
- Divide the filling between the glasses and place them on a large pan.
- Fill the pan with hot water until the jars are half covered.
- Bake for 30 minutes and let cool completely.
- Mix the raspberries and raspberry jam with a squeeze of lemon juice and spread over the cheesecakes.
- Place the raspberry cheesecakes in the refrigerator for 1 hour and enjoy!
Raspberry tiramisu in a glass
Nice and creamy and light and airy – tiramisu always works, right?The Italian classichas countless variations now, but we tried this raspberry tiramisu in a jar this weekend and are obsessed with it!
Ingredients for 2 servings:
- 240 Gramm Mascarpone
- 2 Owner
- 100 grams of powdered sugar
- 50 ml coffee
- 80 grams of ladyfingers
- 200 grams of raspberries
- 10 grams of dark chocolate
- 10 grams of cocoa for sprinkling
Preparation:
- Separate the egg whites and egg yolks and beat the egg yolks with half of the powdered sugar with a hand mixer for 5-6 minutes until creamy.
- Add mascarpone and mix well.
- Beat the egg whites with the remaining powdered sugar for 4-5 minutes until stiff and gradually add to the egg yolk mixture.
- Dip the ladyfingers into the coffee and layer them in the glasses.
- Top with half of the mascarpone cream and spread the raspberries over it.
- Repeat the process and then sprinkle with grated chocolate and cocoa powder.
- Place the raspberry tiramisu in the glass in the fridge for 30 minutes and enjoy!
Raspberry dessert in a glass: fruity panna cotta
This super light and fresh panna cotta with raspberries is the perfect make-ahead dessert for a party and tastes simply divine!
Ingredients for 4 servings:
- 200 grams of raspberries
- 250 ml whole milk
- 250 ml Sahne
- 80 grams of sugar
- 1 TL Vanilleextrakt
- 2 TL Gelatinepulver
Raspberry compote topping:
- 200 grams of raspberries
- 30 grams of sugar
- 1 tsp lemon juice
Preparation:
- Mash the raspberries with a fork and pour the puree through a fine sieve into a small saucepan.
- Add milk, cream and sugar and bring to a boil over medium heat.
- Whisk gelatine with a little cold water in a small bowl and set aside for 3-4 minutes.
- Remove the mixture from the heat and add gelatine.
- Mix everything well until the gelatine has dissolved.
- Divide into glasses and place in the fridge for 3-4 hours.
- Heat the topping ingredients in a small saucepan over medium heat and simmer for 10-15 minutes, stirring occasionally.
- Allow to cool completely and pour over the glasses.
- Store the raspberry panna cotta in the refrigerator until serving.
Airy chocolate mousse with raspberries
Raspberries and chocolate go together perfectly and this airy chocolate mousse with raspberries is a sweet tooth's dream come true.
Ingredients for 6 servings:
- 400 grams of raspberries
- 240 grams of cream
- 4 egg yolks
- 100 grams of sugar
- 250 grams of dark chocolate
Preparation:
- Puree half of the raspberries with 120 grams of cream in a blender and sieve the mixture through a sieve.
- Heat raspberry puree in a small saucepan over medium heat and set aside.
- Beat the egg yolks with a hand mixer for 3-4 minutes until creamy and gradually add the sugar.
- Add half of the puree to the egg yolk mixture and stir until smooth.
- Reheat the egg yolk mixture and raspberry puree over medium heat and cook, stirring occasionally, for 6-7 minutes.
- Add dark chocolate and mix until smooth.
- Whip the remaining cream until stiff and add half of it to the chocolate mixture.
- Then layer the mousse and raspberries alternately in the glasses and garnish with whipped cream.
- Place in the fridge for 30 minutes and enjoy!
