The artichoke is considered a delicacy and is also known for its medicinal properties. Since it stimulates the production of stomach acid, it not only curbs appetite, but also helps with flatulence and a feeling of fullness. In addition, the bud, the edible part of the plant, contains many valuable vitamins and minerals that are good for our health. It tastes particularly deliciousVegetables with a suitable dipand today we will show you a few recipes with which you can prepare such a dip for artichokes.
Mustard dip for artichokes
Hardly anyone doesn't like itTaste of mustard. That's why it is so popular as an ingredient for various dips. How nice that a dip like this goes well with artichokes. How to prepare it:
- 3 THE Mayonnaise
- 1 tbsp lemon juice
- 1 EL Dijonsenf
- 1/8 tsp sugar
- 1/8 tsp garlic powder
- 1 pinch of salt
All you need to do for this recipe is combine all the artichoke dip ingredients in a bowl. You can then refrigerate it while you use itPrepare artichokes. You can steam them gently.
Dip for cooked artichokes with jalapeño
The dip for artichokes gets a little spicier if you use themjalapeno leckereintegrate with. Here you can get a delicious example of a dip for artichoke hearts. You can also leave out this pepper if you don't want it spicy but think the dipping sauce for artichokes is great.
- 225g cream cheese
- 115g grated Parmesan
- 115g grated mozzarella
- 225 g sour cream
- 115 g Mayonnaise
- 1 EL Jalapeño aus der Dose
- 1 tsp garlic powder
- 1 tsp onion powder
- pepper and salt
Cut the jalapeño into small pieces and mix them with the remaining ingredients in a bowl. You can also prepare the artichoke dip a day or two before serving and store it in a sealable container in the refrigerator without affecting the taste.Also chipsandTortillas taste goodVery tasty with this thick sauce.
Dip for artichoke leaves – 4 delicious variations
The leaves of the artichokes are also edible and even more enjoyable with a delicious dip. The following oneDip for artichokes with tarragonwill pamper your senses of taste:
- 115 g Mayonnaise
- 2 teaspoons fresh tarragon leaves, chopped
- 2 tsp chives, chopped
- 1 tsp lemon juice
Put the ingredients in a blender and puree them. The finished dip should be green in color. You should keep it in the fridge until serving.
A warm one can be made even easier and with even fewer ingredientsHerb butter dipbe prepared. This is how it is prepared:
- 120 g melted, salted butter
- 1/4 tsp dried parsley
After melting the butter, stir in the parsley. However, you can also enhance the flavor of the dip by melting the butter together with the parsley and simmering them together over low heat for 10 to 15 minutes. This dip for artichokes tastes best warm. Therefore you can serve it straight away.
You can also try this recipe for artichoke dips. It is a variant withBalsamic and Mayonnaise.
- 115 g Mayonnaise
- 1/2 TL Balsamic-Dry
Mix both ingredients and you can serve this super easy sauce with your artichoke leaves.
The leaves also taste good with the followingLemon Garlic Butter Recipevery good:
- 120g melted butter
- 1 tsp lemon juice
- 1/4 tsp garlic powder
You can also simply mix these ingredients together and you're done. If you particularly like the aroma of garlic and want to enhance it, you can first melt the butter and then add two more cloves of garlic. Then cook these in the butter over low heat for 10 to 15 minutes, then remove them and just stir in the lemon juice.
Prepare a vegan dip for artichokes with vinaigrette
Should it be vegan? No problem! Then you can also prepare vinaigrette as a dip for artichokes. The aromatic ingredients willVegetables even more deliciousmake.
- 6 tbsp olive oil
- 2 tbsp white wine vinegar
- Salt
- Pfeffer
- 2 cloves of garlic
- 2 tsp chopped parsley
Mix oil, vinegar, salt and pepper and press in the garlic cloves. Then mix everything with the parsley. You're done!
Spicy recipe for the Thermomix with dates
Dip for artichokesPrepare in the Thermomix, you can with the following recipe:
- 150g dates
- 1 clove of garlic
- 300 g cream cheese
- 200 g sour cream
- 2 TL Curry
- 1/4 to 1/2 tsp salt
- Cayenne pepper
Place the dates and garlic in the mixing bowl and chop on speed 9 for about 6 to 8 seconds. Then use the spatula to push it back down into the pot and add the remaining ingredients. Mix everything for 10 seconds on speed 3 and season if necessary.
Mit Avocado
Avocado and artichokes – what a wonderful combination! This one tooAvocado Dipfor artichokes is quick and easy to make and tastes simply excellent.
- Juice and grated zest of one lemon
- 2 kleine Avocados
- 1 spring onion
- 115 ml coconut milk
- 1 bunch of coriander
- 1/4 to 1/2 tsp salt
In a blender, puree the avocado with the coriander, coconut milk, spring onion and the juice and zest of the lemon. Season with salt. Place the dip in the refrigerator to chill while you prepare the artichokes.
Creamy yogurt dip
If you would like to prepare the dip for artichokes with yogurt, we recommend thisGreek yogurt. The following recipe is great for summer days as the mint it contains provides a pleasant freshness.
- 70g Greek yogurt
- 4-5 fresh mint leaves, chopped
- 2 spring onions, chopped
Mix the ingredients and let the finished dip steep for a while so that the flavors can develop well. Then you can serve it, preferably cold.
