Super healthy, rich in omega-3 fatty acids and really tasty – salmon is undoubtedly one of the most popular fish our seas have to offer. Fried, grilled, with pasta or in a creamy sauce - you can adjust a lot in the kitchen and salmon dishes always taste delicious! Have no idea what you want to make for dinner again? How about salmon in the oven, for example? Whether crispy puff pastry bites with salmon, with vegetables or a whole salmon in the oven - our recipes with salmon cater for absolutely all culinary desires! So what are you waiting for? Read on and enjoy!
Whole salmon in the oven with potatoes
Obstuffed potatoesor a vegetable casserole with potatoes - potatoes are an integral part of our menu and go perfectly with our recipe for whole salmon from the oven!
Ingredients for 8-10 servings:
- 2.5kg whole salmon, scaled and gutted
- 1.5 kg potatoes, peeled and cut into thick slices
- 1 Fenchelknolle
- olive oil
- 1/2 bunch each of fresh dill, fresh tarragon and parsley
- 1 lemon
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and drizzle a large baking dish or roasting tray with a little olive oil.
- Place the potatoes in the bottom of the baking dish and season with salt and pepper.
- Cut the fennel into wedges and place on top.
- Drizzle the vegetables generously with olive oil and toss lightly.
- Roughly chop the herbs and mix them with the lemon peel in a small bowl.
- Depending on the size of the fish, make 4 to 6 cuts with a sharp knife on each side and sprinkle with lemon-herb mixture.
- Drizzle the salmon lightly with olive oil and stuff with lemon slices and the remaining herbs.
- Place fish on top of vegetables and bake for 15 minutes.
- Reduce oven temperature to 180 degrees and bake for another 30-40 minutes.
- Serve with a fresh salad and voilà – your whole salmon is ready in the oven.
Crispy salmon in puff pastry recipe
If you want to prepare something delicious in a hurry, then you should definitely remember this recipe for salmon in puff pastry with spinach! Whether for dinner during the week or as aParty dish from the oven– always a winner!
Ingredients for 4-6 servings:
- 1 roll of puff pastry
- 300 grams of salmon fillet
- 140 grams of spinach
- 2 cloves of garlic, finely chopped
- 1 small onion, chopped finely
- 40 grams of breadcrumbs
- 110 grams of cream cheese
- 1 egg, lightly beaten
- 20 Gramm Butter
- 1 tbsp fresh dill, chopped
- 30 grams of Parmesan, grated
- Salt and pepper
Preparation:
- Preheat the oven to 210 degrees and line a baking tray with baking paper.
- Melt the butter in a pan over medium heat and sauté the garlic and onions for 3-4 minutes until translucent.
- Add the spinach to the pan, season with salt and pepper and cook for 2-3 minutes, stirring occasionally.
- Add breadcrumbs, cream cheese, dill and Parmesan and stir until smooth. Remove from heat and set aside.
- Roll out the puff pastry on a floured work surface and place the salmon in the middle.
- Brush the salmon with the spinach mixture and fold the edges of the puff pastry over it, starting with the longer sides and then the shorter ends.
- Brush with the beaten egg and use a sharp measuring knife to score diagonal lines on the top.
- Bake the salmon in puff pastry with spinach for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly and enjoy!
Salmon with a walnut crust from the oven
What do we do when we don't feel like cooking at all? Then we let the oven do all the work for us! This Crispy Oven Crusted Walnut Crusted Salmon comes together in under 10 minutes and is perfect for a light and fuss-free mealLunch or dinner during the week.
Ingredients for 4 servings:
- 4 Lachsfillets at 250 Gramm
- 20 grams of Dijon mustard
- 20 grams of honey
- 20 grams of breadcrumbs
- 50 grams walnuts, roughly chopped
- 20 ml olive oil
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a large baking tray with baking paper.
- Mix honey and mustard in a small bowl.
- Season the salmon fillets with salt and pepper and spread the mustard mixture on both sides.
- Roll the salmon first in the breadcrumbs and then in the walnuts and place on the tray.
- If you like, you can prepare the salmon in the oven with vegetables. It tastes particularly delicious with baked potatoes, zucchini or even peppers.
- Bake for 18-20 minutes until golden brown and crispy.
- Enjoy!
The best salmon and potato casserole from the oven
What makes aVegetable casserole with potatoeseven better? Salmon, of course! Beautifully creamy, full of flavor and only 450 calories per serving – you will love this salmon and potato casserole!
Ingredients for 6-8 servings:
- 800 Gramm Lachsfilets
- 500 grams of potatoes, waxy
- 100 grams of spinach
- 2 cloves of garlic, finely chopped
- 1 red onion, finely chopped
- 200 grams of cream cheese
- 50 grams of Parmesan, grated
- 300 ml vegetable broth
- 10 grams of wheat flour
- 50 ml white wine, optional
- Salt and pepper
Preparation:
- Cook the potatoes in boiling salted water for about 20 minutes and let them cool.
- Peel the potatoes and cut them into bite-sized pieces.
- Blanch the spinach in boiling salted water for 1 minute, drain and chop roughly.
- Heat some olive oil in a pan over medium heat and fry the onions and garlic for 3-4 minutes until translucent,
- Add the wine, vegetable stock and flour and simmer, stirring occasionally, for 5 minutes until the sauce has thickened.
- Add the parmesan, stir well and remove from the heat.
- Preheat the oven to 180 degrees and lightly grease a baking dish with olive oil or butter.
- Cut the salmon into small cubes and add them to the baking dish with the potatoes and spinach.
- Season with salt and pepper and mix.
- Pour the sauce over it and bake the salmon and potato casserole for about 25 minutes.
Salmon in the oven with cream sauce
Would you like something a little more decadent? Then treat yourself and your family to this delicious salmon in the oven with cream sauce.
Ingredients for 4 servings:
- 4 Lachsfillets at 250 Gramm
- olive oil
- Salt and pepper
Lemon cream sauce:
- 1 small onion, diced small
- The juice and zest of 2 lemons
- 60ml dry white wine, such as Chardonnay or Pino Grigio
- 120 ml Sahne
- 100 Gramm Butter
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Place the salmon on top, skin side down, and season with salt and pepper.
- Drizzle lightly with olive oil and bake the salmon in the oven for 10-15 minutes.
- To make the sauce, place onions, lemon juice and zest and wine in a small saucepan and simmer over medium heat for 7-8 minutes, stirring occasionally.
- Stir in cream, bring to a boil and reduce heat.
- Add butter little by little and season with salt.
- Simmer for about 7-8 minutes until the sauce has thickened.
- Drizzle the cream sauce over the salmon and enjoy.
