Do you love making ice cream at home in the ice cream maker? We have the best recipe for homemade mint ice cream with chocolate chips especially for you, which is quick and easy to make.
There is hardly a person in the world who doesn't love ice cream. You might have a preference for certain flavors, but we're pretty sure you'll love this combination.
Ice cream is the best way to get rid of the summer heat, at least for a moment. And fresh mint and chocolate are a classic combination that you can make quickly and easily in the ice cream maker. Don't miss out on this refreshing summer treat!
Ingredients
- 310 ml whipped cream
- 440 ml whole milk
- 30 g mint leaves
- 5 large egg yolks
- 150g sugar, divided
- 1/2 tsp salt
- 1/4 TL Minz-Aroma
- 85 g dark chocolate, chopped
preparation
- In a medium saucepan, whisk together the milk, cream and mint leaves.
- Heat the mixture until almost boiling and remove from the heat.
- Let them steep for about an hour.
- You should then strain it into a measuring cup. If the volume is less than 750 ml, add more milk.
- In a large bowl, whisk the egg yolks with half the sugar.
- Return the strained milk to the pot and stir in the remaining sugar and salt. Heat the mixture until almost boiling.
- Pour the hot milk mixture over the beaten egg yolks, stirring continuously until everything is homogeneous. Then add the mixture back to the saucepan.
- Heat, stirring constantly, until the mixture has thickened and carefully pour it through a sieve. Add the mint flavoring.
- Cover the ice cream mixture with cling film and let it cool in the fridge for 30 minutes.
- Roughly chop the chocolate and fold the pieces into the mixture.
- Fill the ice cream mixture in the ice cream maker and let it freeze.
Also enjoy these quick ice cream recipes for the ice cream maker.
