Parmesan cheese and potatoes - two of the most popular delicacies combined in one dish, sounds really perfect, don't you think? Among all the unique recipes, we have put together a few of the best options for sheet pan Parmesan potatoes, all of which you can try out. The simple potato recipes are ideal for beginners and are also suitable for a spontaneous last-minute dish that is not only ready quickly but also requires little effort.
Mediterranean aroma for dinner with delicious herbs
Do you love Italian dishes with Parmesan? Then add a few more Mediterranean characteristics by adding typical southern herbs to your sheet pan Parmesan potatoes. The special thing about the sheet potatoes is that they not only taste wonderful, but are also fillingSide dish for meat dishescan be served perfectly. The dish is prepared so quickly and easily:
- 1.5kg red potatoes, peeled and cut into quarters or slices
- 55 – 70 g olive oil
- 6 large garlic cloves, minced
- 1 ½ tsp salt
- 1 teaspoon each dried parsley, thyme and oregano
- ½ tsp freshly ground pepper
- 25 g freshly grated Parmesan
- 115 g Butter
- 4 tablespoons fresh chopped parsley for garnish
Preheat the oven to 200 degrees and grease a baking tray with olive oil.
- In a bowl, mix the spices with the cheese and 50g of the olive oil. If the cheese has absorbed all the oil, you can add more.
- Add the potatoes and mix until completely coated.
- Spread the potatoes on the baking sheet and bake for 45 to 50 minutes. Turn them every 15 minutes.
- While the Parmesan potatoes are baking from the tray, prepare the butter. Heat them in a pan.
- Fry, stirring constantly, until it turns golden brown in color. You'll know it's ready when it gives off a nutty scent.
- Drizzle the butter over the baked potatoes and season with pepper, salt and fresh parsley if necessary.
Tips and tricks for preparing parmesan potatoes from the tray
So that the aromas of the spices can reach the inside, it is worth cutting into the potatoes. Depending on the method, you can use either halved potatoes or whole ones.
You can cut the tubers diagonally and crosswise (don't cut through!) if you are using potato halves. Alternative are alsoSuitable for fan potatoesif you want to prepare parmesan potatoes from the tray. Cut the whole, washed potato at intervals and instead of rolling it in the spice and oil mixture, drizzle it generously.
Would you like to enjoy fries in a different way? Then this variant for parmesan potatoes from the tray is a great idea. They don't get as greasy as when deep-fried and the Parmesan gives them a delicious, additional flavor. You can serve this with any dip you like if you like. If you like, sprinkle the cheese over the fries after baking or bake both together. How to prepare them:
- 900g potatoes
- 2 tbsp olive oil
- 1 teaspoon kosher salt
- 2 tbsp truffle oil
- freshly grated Parmesan
- to garnish: coarse salt and chopped chives
Preheat the oven to 230 degrees and line two trays with baking paper.
- Cut the washed potatoes into strips (like fries and unpeeled). Try to cut strips that are as thick as possible so that they all cook at the same time.
- Mix the fries in a bowl with the olive oil and salt.
- Spread the potatoes on the trays without touching each other. The greater the distance between them, the better. This allows the hot air to circulate better between them and cook them evenly on all sides.
- Bake the fries for 15 minutes, take out the trays, turn the potato strips and swap the trays (the top one now goes down).
- Reduce the heat to 200 degrees and bake the potatoes for another 10 minutes or until golden brown.
- Take them out of the oven, drizzle them with the truffle oil andsprinkle Parmesanover her so that he can melt.
- Garnish with the coarse salt and chives if desired.
