There is hardly anyone who doesn't know the famous Red Velvet cake. Red Velvet Cake means red velvet cake in German and comes from America. Today we want to introduce you to something different and extremely delicious – the Red Velvet Latte! It is a creamy coffee with an extra touch of vanilla and cinnamon. The secret ingredient in this recipe is beetroot, which gives your latte its rich red color and a unique earthy taste. Not a beetroot fan? No problem – all you have to do is replace this with red food coloring. Whether hot, cold, vegan or as a milkshake – let our delicious suggestions inspire you!
Red Velvet Latte – the classic recipe
The delicious drink was invented in a cafe in Sidney, Australia. But when asked for the recipe, the answer is that the coffee consists of “fairy dust” and “perfectly steamed milk.” So that you don't have to fly to Australia just to treat yourself to this treat, we did a little research and found what you were looking for!
Ingredients:
- 1 cup of freshly brewed coffee
- 1 Tbsp cocoa powder
- 100 ml whole milk
- 1 TL Vanilleextrakt
- 2 tbsp beetroot juice
- whipped cream (optional)
Preparation:
- Add cocoa powder, vanilla extract and beetroot juice to your coffee cup and stir well.
- Pour in the coffee and stir everything in.
- Froth the hot whole milk. Pour slowly and carefully into the coffee cup and you're done!
In general, you could also prepare the drink with just a simple splash of milk.But a slightly sweet-tasting milk foam gives your coffee a completely different taste!
Healthy and vegan Red Velvet Latte
Do you follow a vegan diet and pay attention to your diet? Then this red velvet latte recipe full of nutrients is exactly what you are looking for!
Ingredients for 2 servings:
- 450 mlPlant milk of your choiceand taste
- 2 tbsp organic beetroot juice or beetroot powder
- 4 tbsp coconut cream (from the can)
- 1 tbsp honey or agave syrup
- Optional: vanilla extract, cinnamon or dried rose petals
Vegan Red Velvet Latte Preparation:
- Bring the plant milk and coconut cream to a gentle boil in a small pot. Remove from heat.
- Add honey and beetroot.
- Either mix everything together well with a mixer or foam until you achieve a delicate, creamy consistency.
- If you want to add any spices, you can do it now.
Hot chocolate as an alternative
What could be better than sitting in front of the TV in the winter evenings and enjoying a cup of hot chocolate? With this recipe we want to prove to you that hot chocolate can be healthy!
Ingredients:
- 500 ml plant milk of your choice
- 1/2 medium beetroot, cooked and chopped
- 3 tablespoons cocoa powder
- 5 soft dates, diced small
- a pinch of cinnamon
- 1 TL for Van
Topping:
- 1 can of coconut milk
- 1 TL Vanilleextrakt
- 1 dash of maple syrup, optional
Preparation:
- Puree all ingredients together finely in a blender.
- Pass the mixture through a fine sieve so that no pieces of beetroot remain in it.
- Then warm the drink in a saucepan over medium heat.
Topping:
- Beat everything together until stiff and spread the cream over the hot chocolate.
Milkshake as another delicious option
Do you love red velvet cake and ice cream? Then this is itRecipe for a delicious milkshakejust the refreshment you need in summer! Not only does it impress with its wonderful taste, but it also looks really good!
Ingredients:
- 150 grams or 2 large scoops of vanilla ice cream
- 70 grams of Red Velvet baking mix
- 80 ml whole milk
- 60 grams of cream cheese
- 1 TL Vanilleextrakt
Preparation:
- Put all ingredients in a blender and puree until smooth.
- Divide between glasses and decorate with a few marshmallows or sprinkles if desired.
