As moist brownies, chocolate cakes or crispy chocolate cookies - there's just no such thing as too much chocolate, right? As real sweet tooths, we love chocolatey desserts and chocolate makes us happy. Do you feel the same way? Then you've come to the right place! We've finally found it - the best recipe for juicy chocolate muffins from the hot air fryer! And of course we would also like to share it with our readers. Wonderfully fluffy, tender and full of flavor – a real dream. But enough talk – read on and try the best chocolate chip muffins today!
APiece of chocolate cakeIt always works, right? Whether for breakfast, as a small snack to take away or for dessert in the evening - we could eat muffins at any time of the day and we taste the little cakes wonderfully! And if you're a real chocolate lover like us, then you'll love our air fryer chocolate muffins recipe, we promise! It takes less than 14 minutes to prepare and everything is stirred in a single bowl – sounds great, right?
Ingredients
- 240 grams of wheat flour
- 240 ml milk
- 75 grams of cocoa powder
- 70 Gramm Butter
- 150 grams of granulated sugar
- 2 Owner
- 30 grams of olive oil
- 1 tsp apple cider vinegar
- 150 grams of dark chocolate
- 1 TL Vanilleextrakt
- 1 tsp baking powder
- A pinch of salt
preparation
- Preheat the air fryer to 200 degrees and spray 12 silicone molds with non-stick cooking spray.
- Mix milk and vinegar in a small bowl and let sit for 5-7 minutes. Alternatively, you can use 240 ml buttermilk and leave out the vinegar.
- Whisk together the wheat flour, cocoa powder, sugar, baking powder and salt in a large bowl and form a well in the center.
- Melt butter in the microwave.
- Add the melted butter, olive oil, eggs, buttermilk, eggs and vanilla extract to the well and gently mix with a whisk to form a smooth dough.
- Chop the dark chocolate into small pieces and add it to the bowl.
- Bake at 200 degrees for 3 minutes, reduce the temperature to 180 degrees and bake for another 10 minutes.
- Alternatively, you can bake the chocolate muffins in the oven at 180 degrees for 20-25 minutes.
Refine the chocolate muffins
The great thing about our chocolate muffin recipe is that it can be customized to your heart's content and taste. So don't be afraid to experiment with the ingredients and create your own culinary masterpiece.
- For a slightly fruity note, you can bake the chocolate muffins with strawberries or other berries of your choice.
- Chopped walnuts also add a crunchy touch.
- Or why not replace half of the milk with freshly brewed coffee? After all, coffee and chocolate are always a great duo.
- Instead of dark chocolate, you could also use milk chocolate or white chocolate. Or a mixture of all three would taste quite good.
Also read:Free, Healthy Air Fryer Recipes for You!
